There’s something magical about recreating restaurant-style dishes at home. That’s why I’m excited to share my take on Johnny Carino’s Spicy Shrimp and Chicken Recipe.
This dish combines tender chicken, succulent shrimp, and a creamy, spicy sauce that bursts with flavor. I love how the blend of Italian herbs and bold spices creates a unique balance of heat and richness.
It’s a quick Johnny Carino’s Spicy Shrimp and Chicken Recipe that transforms simple ingredients into a gourmet experience. Whether for a weeknight dinner or a special occasion, it’s always a hit.
I’ll guide you through every step to make it perfectly at home. Get ready to impress your taste buds with this crowd-pleasing favorite!
What Does Carino’s Spicy Shrimp and Chicken Recipe Taste Like?
Johnny Carino’s Spicy Shrimp and Chicken Recipe offers a perfect balance of rich, creamy, and bold flavors. The chicken is tender and savory, while the shrimp adds a slightly sweet and juicy bite.
The spice from the red pepper flakes gives a pleasant kick, without overpowering the dish. The creamy sauce, made with butter, heavy cream, and Parmesan, brings everything together, coating each bite with a smooth, velvety texture.
A hint of garlic and Italian seasoning adds depth, while a touch of lemon brightens the flavors. Overall, this Johnny Carino’s Spicy Shrimp and Chicken Recipe dish is a satisfying mix of heat, richness, and freshness, making it a standout meal.
How To Prepare Carino’s Spicy Shrimp And Chicken Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Dish
Cuisine: Italian-American
Difficulty: Moderate
Yield: 4 servings
Equipment Needed
- Large skillet
- Knife and cutting board
- Measuring spoons
- Wooden spoon or spatula
Ingredients
- 2 tablespoons olive oil
- 8 oz chicken breast, diced
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
- 4 tablespoons butter
- 4 tablespoons white wine
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cooked penne pasta or steamed rice for serving
Instructions
1. Prepare the Chicken and Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for about 5 minutes until golden brown and fully cooked.
2. Add Shrimp and Spices
Add shrimp to the skillet and cook for 1-2 minutes. Stir in Italian seasoning, minced garlic, paprika, and red pepper flakes to coat the meat evenly with spices.
3. Make the Sauce
Add butter, white wine, and lemon juice to the skillet. Stir to combine and season with salt and pepper. Cook for 5 minutes until the sauce thickens and shrimp turn pink.
4. Final Touches
Garnish with fresh parsley and serve over penne pasta or alongside steamed rice for a complete meal.
Special Note
This recipe is all about the balance between spice and creaminess. If you’re not a fan of too much heat, reduce the red pepper flakes. To enhance the flavor, you can add sun-dried tomatoes or a squeeze of lemon juice before serving.
Pro Tips for Making Johnny Carino’s Spicy Shrimp and Chicken Recipe
1. Use Fresh Ingredients for Maximum Flavor
For the best results, always use fresh garlic, herbs, and quality shrimp. Fresh shrimp will have a better texture and flavor, and fresh garlic adds a wonderful depth to the sauce.
2. Control the Spice Level
Adjust the amount of red pepper flakes to suit your heat tolerance. If you prefer a milder dish, start with half the recommended amount and taste-test before adding more.
3. Don’t Overcook the Shrimp
Shrimp cooks quickly, so be sure to add it to the skillet last. Overcooking shrimp can lead to a tough, rubbery texture. Cook it for only 1-2 minutes per side until it turns pink.
4. Add Cream for Richness
If you prefer a creamier texture, add a splash of heavy cream or even a bit of grated Parmesan cheese. This will help to thicken the sauce and make it more luxurious.
5. Garnish with Fresh Herbs
For a burst of freshness, garnish the dish with chopped parsley before serving. This adds color, flavor, and a touch of brightness to the rich, spicy sauce.
Nutrition Facts Carino’s Spicy Shrimp And Chicken Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Protein | 34g |
| Carbohydrates | 5g |
| Fat | 22g |
| Sodium | 570mg |
Storage Information Carino’s Spicy Shrimp and Chicken Recipe
To store Johnny Carino’s Spicy Shrimp and Chicken Recipe, first allow it to cool completely before transferring it to an airtight container.
It can be kept in the refrigerator for up to 2-3 days. If you want to extend its shelf life, you can freeze it for up to 1 month.
When reheating, avoid overcooking the shrimp, as it can become tough. Gently reheat the dish in a skillet over medium heat or in the microwave, stirring occasionally.
If frozen, allow the dish to thaw overnight in the fridge before reheating. Keep in mind that the creamy sauce may separate slightly, but it will still be delicious!
Conclusion
Recreating Johnny Carino’s Spicy Shrimp and Chicken Recipe at home is a rewarding experience. The combination of tender chicken, plump shrimp, and a flavorful, creamy sauce delivers a restaurant-quality meal that’s packed with bold flavors.
I love how this Johnny Carino’s Spicy Shrimp and Chicken Recipe turns simple ingredients into something truly special in just 30 minutes. It’s perfect for any occasion, from a casual dinner to impressing guests.
The spices and creamy textures balance beautifully, making every bite satisfying. I hope you enjoy making and savoring this recipe as much as I do.
Don’t hesitate to experiment with variations to suit your taste. Thank you for trusting me as your Johnny Carino’s Spicy Shrimp and Chicken Recipe guide, and happy cooking!
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Carino’s Spicy Shrimp and Chicken Recipe
Equipment
- Large skillet
- Knife and cutting board
- Measuring spoons
- Wooden spoon or spatula
Ingredients
- 2 tablespoons olive oil
- 8 oz chicken breast diced
- 1 lb large shrimp peeled and deveined
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
- 4 tablespoons butter
- 4 tablespoons white wine
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Optional: cooked penne pasta or steamed rice for serving
Instructions
Prepare the Chicken and Shrimp
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for about 5 minutes until golden brown and fully cooked.
Add Shrimp and Spices
- Add shrimp to the skillet and cook for 1-2 minutes. Stir in Italian seasoning, minced garlic, paprika, and red pepper flakes to coat the meat evenly with spices.
Make the Sauce
- Add butter, white wine, and lemon juice to the skillet. Stir to combine and season with salt and pepper. Cook for 5 minutes until the sauce thickens and shrimp turn pink.
Final Touches
- Garnish with fresh parsley and serve over penne pasta or alongside steamed rice for a complete meal.
Notes
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