The Chicken Cottage Cheese Recipe combines lean chicken with creamy cottage cheese for a high-protein, flavorful meal.
This versatile dish can be prepared in various ways, such as stuffed peppers, skillet meals, wraps, salads, or baked casseroles.
In each version, chicken is either shredded or cooked whole and paired with cottage cheese for a rich, creamy texture.
Fresh herbs, garlic, and vegetables like spinach, bell peppers, and cucumbers enhance the flavor. The dish is easy to make, customizable, and perfect for meal prep.
It can be served hot or cold, and is ideal for anyone looking for a healthy, satisfying, and delicious meal option.
How To Prepare Chicken Cottage Cheese Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Calories: 275 kcal
Cuisine: Fusion (Indian-inspired with a creamy twist)
Yield: 10 Servings
Equipment Needed
- Frying pan or skillet
- Mixing bowl
- Spoon or spatula
- Knife and chopping board
- Measuring spoons and cups
Ingredients
- 3.1 lbs (1400 g) cooked chicken breast, shredded or chopped
- 1 1/4 cups cottage cheese (paneer, crumbled)
- 2 1/2 tablespoons olive oil
- 5 tablespoons fresh dill, finely chopped
- 5 cloves garlic, minced
- 2 1/2 tablespoons Dijon mustard
- 7 1/2 tablespoons scallions, thinly sliced
- 1 1/4 teaspoons cumin seeds
- 1 1/4 teaspoons chili powder (adjust to taste)
- Salt, to taste
- 2 1/2 tablespoons fresh coriander leaves, chopped (for garnish)
- 2 1/2 tablespoons lemon juice
Instructions
1. Prepare the chicken:
If not already done, cook and shred or chop the chicken breast into bite-sized pieces.
2. Heat the oil:
In a large pan or skillet, heat the olive oil over medium heat. Add the cumin seeds and sauté for about 30 seconds until fragrant.
3. Sauté aromatics:
Add the minced garlic and chopped fresh dill to the pan. Stir for about 1-2 minutes, until fragrant and softened.
4. Mix in the chicken:
Add the shredded chicken breast to the pan and stir to combine. Cook for 2-3 minutes, letting the chicken absorb the flavors.
5. Add seasonings:
Sprinkle in the chili powder, salt, and Dijon mustard. Stir everything together to ensure the chicken is well-coated with the spices and mustard.
6. Incorporate cottage cheese:
Add the crumbled cottage cheese (paneer) to the pan and mix it into the chicken. Cook for another 2-3 minutes, allowing the cheese to soften and integrate with the chicken.
7. Add fresh ingredients:
Stir in the sliced scallions and lemon juice. Let everything cook together for an additional minute to blend the flavors.
8. Garnish and serve:
Transfer the mixture to a serving dish. Garnish with fresh coriander leaves for a burst of color and freshness.
9. Serve:
Serve warm as a filling dish with bread, rice, or as a side.
This version is scaled up to feed 10 people, perfect for a group meal or family dinner! Enjoy!
Special Note
If you’re looking to lower the calorie count even more, you can opt for low-fat cottage cheese and cook with less oil.
This recipe is incredibly versatile; you can also experiment with different spices or add vegetables like bell peppers, spinach, or tomatoes to make it even more nutritious.
For a lighter version, you could serve the chicken cottage cheese dish with a side of cauliflower rice or even some whole-grain naan if you’re craving carbs.
It pairs wonderfully with steamed veggies or a simple green salad.
Best Serving Tips
To serve these Chicken Cottage Cheese Recipe dishes, present them in a way that highlights their flavors and textures.
For stuffed peppers or baked dishes, serve them hot straight from the oven, garnished with fresh herbs like parsley or basil for a pop of color.
For wraps and salads, arrange them on a plate or bowl, adding a drizzle of dressing or a squeeze of lemon for extra freshness.
Pair any of these meals with a side of whole grains, like quinoa or brown rice, or a light vegetable side to round out the meal.
Make More Delicious Ideas
1. Cottage Cheese Chicken Stuffed Peppers
➤ Ingredients: Chicken breast, cottage cheese, bell peppers, garlic, herbs, and spices.
➤ Method: Cook chicken and shred it. Mix with cottage cheese, garlic, and herbs. Stuff the mixture into halved bell peppers. Bake until the peppers are tender.
2. Chicken and Cottage Cheese Skillet
➤ Ingredients: Chicken breast, cottage cheese, spinach, garlic, olive oil, and seasoning.
➤ Method: Sauté garlic in olive oil, add chicken and cook through. Stir in spinach and cottage cheese until creamy and heated. Serve warm.
3. Chicken Cottage Cheese Wrap
➤ Ingredients: Grilled chicken, cottage cheese, lettuce, cucumber, whole-wheat wraps, and your choice of dressing.
➤ Method: Grill or pan-cook chicken. Spread cottage cheese on a wrap, add lettuce and cucumber, top with chicken, and roll up.
4. Chicken and Cottage Cheese Salad
➤ Ingredients: Shredded chicken, cottage cheese, mixed greens, cherry tomatoes, cucumber, olive oil, and lemon juice.
➤ Method: Toss chicken, cottage cheese, and veggies together with olive oil and lemon dressing for a refreshing, protein-packed salad.
5. Creamy Chicken Cottage Cheese Bake
➤ Ingredients: Chicken breast, cottage cheese, shredded cheese, breadcrumbs, and seasonings.
➤ Method: Layer cooked chicken in a baking dish, top with cottage cheese, sprinkle with shredded cheese and breadcrumbs. Bake until golden and bubbly.
Storages Information
To store Chicken Cottage Cheese Recipe dishes, allow them to cool completely before refrigerating. Place the leftovers in an airtight container and store in the fridge for up to 3–4 days.
For longer storage, you can freeze most dishes (such as baked chicken casseroles or stuffed peppers) in a freezer-safe container for up to 2–3 months.
When reheating, make sure the food reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
Closing
Chicken Cottage Cheese Recipe make a delicious and nutritious combination that’s perfect for a variety of meals.
Whether you choose to bake, stuff, wrap, or toss them together in a salad, these dishes are quick to prepare and packed with protein.
With endless customization options, they can be adapted to fit your tastes and dietary needs. Whether you’re meal prepping or looking for a wholesome dinner, these recipes offer a satisfying, flavorful, and healthy solution.
Enjoy experimenting with different combinations and savoring the goodness of chicken and cottage cheese!
Chicken Cottage Cheese Recipe
Equipment
- Frying pan or skillet
- Mixing bowl
- Spoon or spatula
- Knife and chopping board
- Measuring spoons and cups
Ingredients
- 3.1 lbs 1400 g cooked chicken breast, shredded or chopped
- 1 1/4 cups cottage cheese paneer, crumbled
- 2 1/2 tablespoons olive oil
- 5 tablespoons fresh dill finely chopped
- 5 cloves garlic minced
- 2 1/2 tablespoons Dijon mustard
- 7 1/2 tablespoons scallions thinly sliced
- 1 1/4 teaspoons cumin seeds
- 1 1/4 teaspoons chili powder adjust to taste
- Salt to taste
- 2 1/2 tablespoons fresh coriander leaves chopped (for garnish)
- 2 1/2 tablespoons lemon juice
Instructions
Prepare the chicken:
- If not already done, cook and shred or chop the chicken breast into bite-sized pieces.
Heat the oil:
- In a large pan or skillet, heat the olive oil over medium heat. Add the cumin seeds and sauté for about 30 seconds until fragrant.
Sauté aromatics:
- Add the minced garlic and chopped fresh dill to the pan. Stir for about 1-2 minutes, until fragrant and softened.
Mix in the chicken:
- Add the shredded chicken breast to the pan and stir to combine. Cook for 2-3 minutes, letting the chicken absorb the flavors.
Add seasonings:
- Sprinkle in the chili powder, salt, and Dijon mustard. Stir everything together to ensure the chicken is well-coated with the spices and mustard.
Incorporate cottage cheese:
- Add the crumbled cottage cheese (paneer) to the pan and mix it into the chicken. Cook for another 2-3 minutes, allowing the cheese to soften and integrate with the chicken.
Add fresh ingredients:
- Stir in the sliced scallions and lemon juice. Let everything cook together for an additional minute to blend the flavors.
Garnish and serve:
- Transfer the mixture to a serving dish. Garnish with fresh coriander leaves for a burst of color and freshness.
Serve:
- Serve warm as a filling dish with bread, rice, or as a side.
Notes
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