Vodka Sauce Pasta Recipe With Chicken is a rich Italian-American dish made by blending tender sliced chicken, creamy tomato-vodka sauce, and pasta like penne or rigatoni.
The sauce combines tomato paste, cream, garlic, onions, and a splash of vodka, creating a bold, smooth texture that clings to each bite.
Parmesan, basil, and red pepper flakes bring extra depth and flavor. This Vodka Sauce Pasta Recipe With Chicken tastes incredibly delicious, balancing savory, creamy, and slightly tangy notes.
Vodka Sauce Pasta Recipe With Chicken is often prepared in home kitchens and showcased in cooking shows and food videos. Now I will guide you to make Vodka Sauce Pasta with Chicken.
How To Prepare Vodka Sauce Pasta Recipe With Chicken?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian-American
Yield: Serves 4
Kitchen Utensils Needed
- Large skillet or sauté pan
- Large pot (for boiling pasta)
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Colander
- Cheese grater (optional, for fresh Parmesan)
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 1 tsp salt, plus more to taste
- 1 tsp ground black pepper, or to taste
- 1 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- ¼ cup vodka (any quality brand)
- 2 tbsp tomato paste
- ½ cup heavy cream
- 1 tsp dried oregano
- 1 cup low-sodium chicken broth or stock
- 16 oz (450g) penne rigate or rigatoni pasta
- ¼ cup grated Parmesan cheese, plus extra for serving
- 20 fresh basil leaves, chopped (reserve some for garnish)
- ⅓ cup fresh parsley, chopped (reserve some for garnish)
- ½ tsp red pepper flakes, or adjust to your spice preference
Cooking Instructions
1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Season the sliced chicken with salt and pepper. In a large skillet over medium heat, heat olive oil. Add the chicken and cook for 4–5 minutes until golden and cooked through. Remove and set aside.
3. In the same skillet, add chopped onion and cook for 3–4 minutes until soft and translucent. Add minced garlic and cook for 30 seconds until fragrant.
4. Pour in the vodka, stirring to scrape up any brown bits. Let it simmer for 2–3 minutes to cook off the alcohol.
5. Stir in tomato paste and cook for 1 minute. Then add the heavy cream, dried oregano, and chicken stock. Simmer the sauce on medium-low for 5–7 minutes until slightly thickened.
6. Return the cooked chicken to the skillet. Add cooked pasta and toss to combine. Stir in Parmesan, basil, parsley, and red pepper flakes. If needed, add reserved pasta water to loosen the sauce.
7. Plate the pasta and garnish with extra Parmesan, chopped basil, and parsley. Serve hot.
Special Note:
The beauty of this recipe lies in its adaptability. Feel free to adjust the amount of vodka, red pepper flakes, and Parmesan cheese to suit your taste preferences.
Don’t be afraid to experiment and personalize this dish to create your own signature vodka sauce pasta!
Nutrition Facts Vodka Sauce Pasta Recipe With Chicken
| Nutrition | Amount |
|---|---|
| Calories | 580 |
| Total Fat | 24g |
| Cholesterol | 130mg |
| Sodium | 460mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 4g |
| Sugars | 7g |
| Protein | 32g |
Amazing Serving Ideas
Elevate your Vodka Sauce Pasta Recipe With Chicken by pairing it with complementary sides and garnishes. A crisp Caesar or Caprese salad adds freshness and balances the richness of the dish. Warm garlic bread or crusty dinner rolls are perfect for soaking up the creamy sauce.
For a touch of elegance, top the pasta with additional grated Parmesan, fresh basil leaves, and a sprinkle of red pepper flakes for a hint of spice. These additions not only enhance the flavors but also make for an inviting and well-rounded meal.
Is Vodka Sauce Good With Chicken?
Vodka sauce pairs wonderfully with chicken, as the creamy and slightly tangy sauce complements the savory, tender chicken.
The richness of the sauce enhances the flavor of the chicken, creating a satisfying and delicious dish. Chicken absorbs the sauce’s flavors, making each bite comforting and full of depth.
What Goes Good With Vodka Pasta Sauce?
Vodka pasta sauce pairs well with hearty pasta like penne, rigatoni, or fettuccine. It also complements grilled or roasted chicken, shrimp, or Italian sausage.
Fresh herbs like basil and parsley, as well as Parmesan cheese, add extra flavor. For a complete meal, serve with a side of garlic bread or a crisp salad.
Can Muslims Have Vodka Sauce?
Muslims are generally prohibited from consuming alcohol, which includes vodka, due to religious dietary laws. Traditional vodka sauce includes vodka, which could be problematic.
However, non-alcoholic substitutes like vegetable or chicken broth can be used in place of vodka to create a halal version of vodka sauce while maintaining the rich flavor.
How Can I Store Leftovers Of This Dish?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of chicken broth or cream to loosen up the sauce as it can thicken when chilled.
Conclusion
Vodka Sauce Pasta Recipe With Chicken is a dish that’s best enjoyed when shared with loved ones. The creamy sauce, tender chicken, and rich flavors make it a satisfying meal perfect for any occasion.
I hope you enjoy making this Vodka Sauce Pasta Recipe With Chicken and savor each bite. It’s a delicious combination of comfort and bold flavors that will leave everyone asking for more.
Enjoy the cooking process, and I’m sure Vodka Sauce Pasta Recipe With Chicken will become a favorite in your home!
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Vodka Sauce Pasta Recipe With Chicken
Equipment
- Large skillet or saute pan
- Large pot for boiling pasta
- Cutting board and knife
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Colander
- Cheese grater (optional, for fresh Parmesan)
Ingredients
- 1 lb 450g boneless, skinless chicken breasts, thinly sliced
- 1 tsp salt plus more to taste
- 1 tsp ground black pepper or to taste
- 1 tbsp olive oil
- 1 medium yellow onion finely chopped
- 3 garlic cloves minced
- ¼ cup vodka any quality brand
- 2 tbsp tomato paste
- ½ cup heavy cream
- 1 tsp dried oregano
- 1 cup low-sodium chicken broth or stock
- 16 oz 450g penne rigate or rigatoni pasta
- ¼ cup grated Parmesan cheese plus extra for serving
- 20 fresh basil leaves chopped (reserve some for garnish)
- ⅓ cup fresh parsley chopped (reserve some for garnish)
- ½ tsp red pepper flakes or adjust to your spice preference
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Season the sliced chicken with salt and pepper. In a large skillet over medium heat, heat olive oil. Add the chicken and cook for 4–5 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add chopped onion and cook for 3–4 minutes until soft and translucent. Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the vodka, stirring to scrape up any brown bits. Let it simmer for 2–3 minutes to cook off the alcohol.
- Stir in tomato paste and cook for 1 minute. Then add the heavy cream, dried oregano, and chicken stock. Simmer the sauce on medium-low for 5–7 minutes until slightly thickened.
- Return the cooked chicken to the skillet. Add cooked pasta and toss to combine. Stir in Parmesan, basil, parsley, and red pepper flakes. If needed, add reserved pasta water to loosen the sauce.
- Plate the pasta and garnish with extra Parmesan, chopped basil, and parsley. Serve hot.
Notes
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