I love recreating restaurant-style dishes at home. One of my favorites is the Texas Roadhouse Grilled Chicken Recipe. It’s juicy, flavorful, and surprisingly easy to make.
The bold flavors and tender texture always impress. I enjoy perfecting this recipe to match the original. With the right marinade and grilling tips, anyone can nail this dish.
It’s perfect for dinner or meal prep. I find the balance of spices irresistible. Grilling this chicken always fills my kitchen with mouthwatering aromas.
Sharing this recipe is one way I bring the joy of dining out into the home kitchen. A fan of Texas Roadhouse or just grilled chicken, you’ll love this recipe. Let’s dive into the details!
Why You Will Choose Texas Roadhouse Grilled Chicken Recipe?
The Texas Roadhouse Grilled Chicken Recipe is a must-try for its unbeatable flavor and simplicity. I choose it because it combines juicy, tender chicken with a perfectly balanced marinade.
This recipe is ideal for anyone who loves grilled dishes packed with bold, smoky flavors. It’s quick to prepare and works well for both busy weeknights and weekend gatherings.
I also love that it replicates a restaurant-quality meal right at home. With just a few steps, it delivers a satisfying and healthy option that pairs well with any side dish.
If you’re looking for a recipe that’s easy, flavorful, and crowd-pleasing, this one is a clear winner. Once you try it, I’m confident it will become a favorite.
How To Prepare Texas Roadhouse Grilled Chicken Recipe
Prep Time: 15 minutes
Marination Time: 2-4 hours
Cook Time: 20 minutes
Total Time: 2 hours 35 minutes
Course: Main Course
Cuisine: American, Tex-Mex
Difficulty: Easy to Medium
Yield: Serves 4
Kitchen Utensils
- Medium-sized mixing bowl
- Whisk
- Ziploc bag or shallow dish
- Grill (gas or charcoal)
- Tongs
- Instant-read thermometer
- Basting brush
Ingredients
For the Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Juice of 1 lemon (approximately 2 tablespoons)
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
For Grilling:
- 2 tablespoons vegetable oil (for greasing the grill grates)
- Fresh parsley or cilantro (optional, for garnish)
How to Make
1. Prepare the Marinade
In a medium-sized mixing bowl, I whisk together olive oil, soy sauce, honey, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, lemon juice, and cayenne pepper. The blend of these flavors creates a robust, zesty marinade.
2. Marinate the Chicken
I place the chicken breasts in a Ziploc bag or shallow dish and pour the marinade over them. Ensuring each piece is fully coated, I seal the bag or cover the dish and refrigerate it for 2-3 hours. This step allows the chicken to soak up all the delicious flavors.
3. Preheat the Grill
About 15 minutes before cooking, I preheat my grill to medium-high heat (around 375°F). I grease the grill grates with vegetable oil to prevent the chicken from sticking.
4. Grill the Chicken
I remove the chicken from the marinade, letting the excess drip off. Using tongs, I place the chicken breasts on the preheated grill. I cook each side for 20-25 minutes, basting occasionally with the leftover marinade for extra flavor. I always use an instant-read thermometer to ensure the internal temperature reaches 165°F.
5. Rest and Serve
Once cooked, I let the chicken rest for 5 minutes to retain its juices. I garnish it with freshly chopped parsley or cilantro before serving.
Special Notes
1. Marinate for Flavor: Always marinate the chicken for a minimum of 4 hours. This allows the spices and flavors to fully infuse into the meat, giving it that authentic Texas Roadhouse taste. Overnight marination works even better for bold, intense flavors.
2. Cook to Perfection: A meat thermometer is your best friend for grilling chicken. Ensure the internal temperature reaches 165°F to guarantee it’s cooked through but still juicy. Avoid overcooking,as it can dry out the chicken.
3. Rest Before Serving: After grilling, let the chicken rest for 5 minutes before slicing or serving. This allows the juices to redistribute throughout the meat, keeping it tender and flavorful in every bite.
Nutrition Facts Texas Roadhouse Grilled Chicken Recipe
| Nutrition | Amount |
|---|---|
| Calories | 260 |
| Protein | 34g |
| Carbohydrates | 7g |
| Fat | 10g |
| Fiber | 1g |
| Sugar | 5g |
| Sodium | 780mg |
Serving Suggestions
1. Classic Comfort Sides: Pair the Texas Roadhouse Grilled Chicken with creamy mashed potatoes or a fluffy baked potato topped with butter, sour cream, and chives. These sides add a hearty and satisfying touch that complements the bold flavors of the chicken.
2. Fresh and Crisp Salads: A side salad can brighten up the plate and add a refreshing crunch. A Caesar salad with crisp romaine, Parmesan cheese, and creamy dressing is always a hit, or try a garden salad with a tangy vinaigrette for a lighter option.
3. Smoky Grilled Vegetables: Enhance the smoky flavors of the chicken by serving it with grilled vegetables like zucchini, asparagus, bell peppers, or corn on the cob. Drizzle the veggies with olive oil and season with salt and pepper before grilling for a simple yet delicious pairing.
4. Warm and Fluffy Bread: Recreate the restaurant feel by serving homemade dinner rolls or garlic bread. Soft, buttery rolls with a hint of sweetness are the perfect complement to the savory chicken.
5. Flavorful Dipping Sauces: Offer a variety of sauces on the side for extra flavor. Honey mustard, barbecue sauce, or a creamy ranch dressing work wonderfully with the grilled chicken, allowing each guest to customize their meal to their liking.
Tips And Variations
To make the Texas Roadhouse Grilled Chicken Recipe your own, try these tips and variations. Experiment with different marinades, such as lemon herb or spicy Cajun, to suit your taste.
For extra flavor, add a dash of smoked paprika or garlic powder to the seasoning mix. If you don’t have a grill, a grill pan or broiler works just as well.
You can also use chicken thighs instead of breasts for a juicier option. Want to make it healthier? Swap out sugar in the marinade for honey or a natural sweetener.
Serve the chicken sliced over a salad, in a sandwich, or with roasted vegetables for variety. With small changes, this recipe can be tailored to any occasion.
Health Benefits
The Texas Roadhouse Grilled Chicken Recipe offers several health benefits, making it a nutritious choice. Grilled chicken is an excellent source of lean protein, which supports muscle growth and repair.
It’s low in fat, especially when skinless chicken breasts are used, making it a heart-healthy option. Grilling also reduces the need for added oils, keeping the dish lower in calories.
The marinade often includes herbs and spices, which can add antioxidants and anti-inflammatory properties to your meal.
Pairing it with fresh vegetables or salads boosts fiber intake and adds essential vitamins and minerals. This recipe is a wholesome choice for anyone looking to enjoy a flavorful meal while maintaining a balanced and healthy diet.
Conclusion
Recreating the Texas Roadhouse Grilled Chicken Recipe at home is simple and rewarding. The rich flavors and juicy texture make it a standout dish every time.
I love how it brings the taste of a restaurant-quality meal to my table without the extra cost. This recipe is versatile and perfect for any occasion, from weeknight dinners to special gatherings.
Give it a try, and I’m sure you’ll enjoy it as much as I do. Cooking this at home lets you control the flavors and ingredients to suit your preferences.
Grilling has never been more fun or delicious. I hope this recipe becomes a favorite in your kitchen, just like it is in mine. Happy grilling!
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Texas Roadhouse Grilled Chicken Recipe
Equipment
- Medium-sized mixing bowl
- Whisk
- Ziploc bag or shallow dish
- Grill (gas or charcoal)
- Tongs
- Instant-read thermometer
- basting brush
Ingredients
For the Marinade:
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Juice of 1 lemon approximately 2 tablespoons
- 1/2 teaspoon cayenne pepper optional, for a spicy kick
For Grilling:
- 2 tablespoons vegetable oil for greasing the grill grates
- Fresh parsley or cilantro optional, for garnish
Instructions
Prepare the Marinade
- In a medium-sized mixing bowl, I whisk together olive oil, soy sauce, honey, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, lemon juice, and cayenne pepper. The blend of these flavors creates a robust, zesty marinade.
Marinate the Chicken
- I place the chicken breasts in a Ziploc bag or shallow dish and pour the marinade over them. Ensuring each piece is fully coated, I seal the bag or cover the dish and refrigerate it for 2-3 hours. This step allows the chicken to soak up all the delicious flavors.
Preheat the Grill
- About 15 minutes before cooking, I preheat my grill to medium-high heat (around 375°F). I grease the grill grates with vegetable oil to prevent the chicken from sticking.
Grill the Chicken
- I remove the chicken from the marinade, letting the excess drip off. Using tongs, I place the chicken breasts on the preheated grill. I cook each side for 20-25 minutes, basting occasionally with the leftover marinade for extra flavor. I always use an instant-read thermometer to ensure the internal temperature reaches 165°F.
Rest and Serve
- Once cooked, I let the chicken rest for 5 minutes to retain its juices. I garnish it with freshly chopped parsley or cilantro before serving.
Notes
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