Slow cooker chicken recipes with cream cheese are comforting and creamy dishes where chicken is cooked slowly in a crackpot or slow cooker, allowing the flavours to meld together over several hours.
These recipes typically involve combining boneless, skinless chicken breasts or thighs with cream cheese, which melts into a rich, creamy sauce as the chicken cooks.
As a recipe expert for Best Recipe, I’m always excited to share dishes that combine ease with incredible flavor.
Slow cooker chicken recipes with cream cheese are a prime example of this, offering a creamy, comforting meal that practically cooks itself.
This recipe is perfect for busy days when you want a hearty, delicious dinner without spending hours in the kitchen.
With tender chicken, rich cream cheese, and a blend of savory seasonings, this dish is sure to become a family favorite.
Let’s dive into the simple steps to create this delectable slow cooker chicken that will have everyone asking for seconds.
Recipe Information And How Prepare?
Preparation Time: 10 minutes
Cooking Time: 8 hours on low or 3-4 hours on high
Total Time: 8 hours and 10 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Slow cooker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1 block (8 ounces) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How To Make Slow Cooker Chicken Recipes With Cream Cheese?
1. Prepare the Slow Cooker
Spray the inside of your slow cooker with non-stick cooking spray or use a liner for easy cleanup.
2. Combine Ingredients
Place the chicken breasts in the slow cooker. In a mixing bowl, whisk together the ranch seasoning mix, cream of chicken soup, chicken broth, garlic powder, and onion powder. Pour this mixture over the chicken breasts.
3. Add Cream Cheese
Cut the cream cheese into cubes and scatter them over the chicken mixture in the slow cooker.
4. Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
5. Shred the Chicken
Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir the shredded chicken into the sauce until well combined.
6. Add Cheddar Cheese
Sprinkle the shredded cheddar cheese over the top of the chicken mixture. Cover and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve
Garnish with fresh parsley if desired, and serve hot over rice, pasta, or with a side of steamed vegetables.
Special Note:
The beauty of these slow cooker recipes is their versatility. Feel free to experiment with different flavors and ingredients!
Try adding different herbs and spices, using different colored peppers, or even swapping the chicken for another protein like boneless pork loin or tofu.
Nutrition Facts Slow Cooker Chicken Recipes With Cream Cheese
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Cholesterol | 110mg |
| Sodium | 800mg |
| Total Carbohydrate | 6g |
| Sugars | 2g |
| Protein | 32g |
Tips and Tricks for Slow Cooker Chicken Success:
1. Prep is Key: Even though it’s a slow cooker recipe, spending a few minutes prepping your ingredients beforehand can make a big difference in flavor. Marinating your chicken adds extra taste.
2. Don’t Overcrowd: Leave some space in your slow cooker for the juices to circulate and cook the chicken evenly.
3. Thicken Up: If your sauce seems too thin after slow cooking, whisk in a cornstarch slurry (cornstarch mixed with a little water) towards the end for a thicker consistency.
4. Leftover Love: Slow cooker meals are perfect for meal prepping. Left overs can be stored in an airtight container in the refrigerator for up to 3 days and reheated for easy lunches or quick dinners.
Conclusion
Slow cooker chicken with cream cheese recipes are a perfect example of how easy and delicious comfort food can be.
With minimal prep time and a slow cooker doing most of the work, you can whip up a satisfying and flavorful meal that’s sure to please the whole family.
So, grab your ingredients, throw them in your slow cooker, and get ready to enjoy a delicious and hassle-free dinner!
Slow Cooker Chicken Recipes With Cream Cheese
Equipment
- Slow cooker
- Mixing bowls
- Whisk
- Measuring Cups and Spoons
- Spatula
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can 10.5 ounces cream of chicken soup
- 1/2 cup chicken broth
- 1 block 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Prepare the Slow Cooker
- Spray the inside of your slow cooker with non-stick cooking spray or use a liner for easy cleanup.
Combine Ingredients
- Place the chicken breasts in the slow cooker. In a mixing bowl, whisk together the ranch seasoning mix, cream of chicken soup, chicken broth, garlic powder, and onion powder. Pour this mixture over the chicken breasts.
Add Cream Cheese
- Cut the cream cheese into cubes and scatter them over the chicken mixture in the slow cooker.
Cook
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
Shred the Chicken
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir the shredded chicken into the sauce until well combined.
Add Cheddar Cheese
- Sprinkle the shredded cheddar cheese over the top of the chicken mixture. Cover and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- Garnish with fresh parsley if desired, and serve hot over rice, pasta, or with a side of steamed vegetables.
Notes
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