The Red Barn Chicken recipe stands out because of its unique combination of flavors and textures. What makes it so special is the crispy, perfectly seasoned coating, paired with tender, juicy chicken inside.
It’s incredibly delicious savory, with just the right amount of spice. When I first made it, I was amazed by how simple ingredients could come together to create something so satisfying.
This recipe works well for a variety of occasions, from casual family dinners to more formal gatherings. Its versatility as a base allows you to pair it with all kinds of sides like mashed potatoes, roasted vegetables, or a fresh salad.
What I love most is that you can easily adjust the seasoning to fit your taste, making it a delicious, adaptable dish for any meal.
Let’s dive into why this recipe should be at the top of your must-try list!
Why This Recipe Is A Must-Try?
I’ve made this Red Barn Chicken recipe countless times, and every time, it never fails to impress. The crispy, flavorful chicken is coated in a savory sauce that’s perfectly balanced with the right hint of sweetness and tang.
Plus, it’s incredibly easy to make, making it an ideal recipe for busy weekdays or special occasions. The combination of crispy, well-seasoned chicken and the savory sauce makes each bite a delightful experience.
It’s one of those recipes that brings comfort and satisfaction in every mouthful. Once you try it, you’ll be hooked!
How To Prepare Red Barn Chicken Recipe?
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Course: Main Course
- Difficulty: Easy
- Cuisine: American
- Yield: Serves 4
Equipment Needed
- Skillet,
- Knife,
- Cutting Board,
- Spoon,
- Measuring Spoons,
- Plate
Ingredients
To bring this delicious Red Barn Chicken recipe to life, you’ll need the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Chicken:
Start by patting the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and paprika. This helps to bring out the flavor in the chicken.
2. Brown the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down and cook for about 4-5 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Aromatics:
In the same skillet, reduce the heat to medium. Add the butter and let it melt. Then, add the chopped onion and sauté for about 3 minutes until they become soft and translucent. Stir in the minced garlic and cook for another 30 seconds, making sure not to burn it.
4. Prepare the Sauce:
Add the chicken broth, honey, apple cider vinegar, and Dijon mustard to the skillet. Stir the mixture, scraping the bits from the bottom of the pan. Let the sauce simmer for about 5 minutes, reducing slightly.
5. Return Chicken to the Skillet:
Place the chicken back into the skillet, skin-side up. Spoon some of the sauce over the top of the chicken and cover the skillet. Let the chicken cook for another 20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Garnish and Serve:
Once the chicken is cooked through, remove the skillet from heat. Sprinkle chopped fresh parsley over the chicken for an extra burst of color and freshness. Serve immediately with your favorite side dishes, like mashed potatoes or roasted vegetables.
Nutrition Facts Per Serving
Calories: 380 kcal
Protein: 30g
Carbohydrates: 10g
Fiber: 1g
Sugars: 8g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 110mg
Sodium: 450mg
Serving Suggestions
This Red Barn Chicken recipe pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, buttery corn on the cob, or a fresh green salad to balance out the rich flavors.
The tangy sauce on the chicken also complements roasted vegetables like carrots or Brussels sprouts for a complete and wholesome meal.
Health Benefits
Not only is Red Barn Chicken delicious, but it also offers a few health benefits. Chicken thighs provide a good source of protein, which is essential for muscle repair and overall health.
The olive oil used in the recipe adds heart-healthy fats, and the apple cider vinegar can aid in digestion. The fresh garlic and parsley add antioxidants that support the immune system.
While the dish is indulgent, it can certainly be part of a well-balanced diet when enjoyed in moderation!
Storage & Make Ahead
If you want to make the Red Barn Chicken recipe ahead of time, it’s super easy to store. After cooking, let the chicken cool completely, then place it in an airtight container.
You can store it in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the oven to retain its moisture.
For longer storage, you can freeze the chicken and sauce separately for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat as desired.
This recipe is perfect for meal prepping or making ahead for a busy week!
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. However, chicken breasts tend to be drier, so you may want to cook them for a shorter time to keep them moist.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge for up to 3 days. Just reheat it before using it to finish cooking the chicken.
Can I use a non-stick skillet?
Yes, a non-stick skillet will work fine for this recipe. However, a cast-iron skillet gives a lovely
Can I add vegetables to the pan while cooking?
Definitely! Vegetables like bell peppers, carrots, or zucchini can be added to the skillet during the cooking process. Just make sure they’re cut into small pieces so they cook through while the chicken is simmering.
Is this recipe spicy?
This recipe is not spicy, but the paprika adds a nice depth of flavor. If you enjoy a bit of heat, you can always add some red pepper flakes or cayenne pepper to the sauce.
Conclusion
The Red Barn Chicken recipe is a true celebration of comfort food at its best. With its tender, juicy chicken and a sauce that strikes the perfect balance between savory and sweet, it’s a dish that will become a regular in your meal rotation.
It’s quick to prepare, simple to make, and packed with flavor. Give this recipe a try, and I can promise you’ll be coming back to it time and time again.
The flavors are so irresistible that even the pickiest eaters will find themselves reaching for another bite!
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Red Barn Chicken Recipe
Equipment
- Skillet
- Knife
- Cutting Board
- Spoon
- Measuring spoons
- plate
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 1 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
Prepare the Chicken:
- Start by patting the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and paprika. This helps to bring out the flavor in the chicken.
Brown the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down and cook for about 4-5 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the skillet and set it aside on a plate.
Sauté the Aromatics:
- In the same skillet, reduce the heat to medium. Add the butter and let it melt. Then, add the chopped onion and sauté for about 3 minutes until they become soft and translucent. Stir in the minced garlic and cook for another 30 seconds, making sure not to burn it.
Prepare the Sauce:
- Add the chicken broth, honey, apple cider vinegar, and Dijon mustard to the skillet. Stir the mixture, scraping the bits from the bottom of the pan. Let the sauce simmer for about 5 minutes, reducing slightly.
Return Chicken to the Skillet:
- Place the chicken back into the skillet, skin-side up. Spoon some of the sauce over the top of the chicken and cover the skillet. Let the chicken cook for another 20 minutes, or until the internal temperature reaches 165°F (74°C).
Garnish and Serve:
- Once the chicken is cooked through, remove the skillet from heat. Sprinkle chopped fresh parsley over the chicken for an extra burst of color and freshness. Serve immediately with your favorite side dishes, like mashed potatoes or roasted vegetables.
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