Recipe For Publix Fried Chicken is a standout choice because of its crispy, flavorful coating and juicy, tender meat. The secret lies in the perfect blend of seasonings and the golden, crunchy crust that elevates every bite.
When I first confirmed its greatness, I found the chicken to be incredibly versatile, pairing well with almost any side dish, from mashed potatoes to coleslaw or cornbread.
Its balance of spices is neither too overwhelming nor too mild, making it a great base for creating endless combinations. This fried chicken can be enjoyed as a main dish, in sandwiches, or as part of a picnic spread.
It’s loved for its comfort-food appeal and ability to satisfy diverse palates, making it a reliable and delicious choice for any meal, whether casual or special. It’s truly a versatile classic!
Why This Recipe For Publix Fried Chicken Is The One You’ll Need?
This Publix fried chicken recipe is the ultimate go-to because it delivers perfectly crispy, flavorful, and juicy chicken every time.
With a seasoned batter that gives it just the right crunch and a tender inside, it captures the essence of classic comfort food.
Whether you’re hosting a family gathering or just craving something satisfying, this recipe is simple, reliable, and guaranteed to please everyone at the table.
It’s all the deliciousness of Publix’s fried chicken, made right at home!
How To Prepare Recipe For Publix Fried Chicken?
Recipe Overview:
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Course: Main dish
Difficulty: Moderate
Cuisine: American (Southern)
Calories: Approx. 350-400 calories per serving
Yield: 7 servings
Kitchen Utensils:
- Large mixing bowls
- Shallow dish (for dredging)
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels (for draining excess oil)
- Meat thermometer (optional)
Ingredients:
- 8 pieces of chicken (breast, thigh, and wings)
- Vegetable oil (for frying)
- Peanut oil (enough to submerge the chicken pieces)
- 2 cups buttermilk
- Club soda (soda water)
- 1/2 cup Dirty Bird rub (or your favorite chicken seasoning blend with 13 herbs and spices)
- 1 tbsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup cornstarch
- 1 tbsp salt
- 2 cups all-purpose flour
Instructions:
1. Marinate the Chicken:
In a large mixing bowl, combine 2 cups of buttermilk, 1/2 cup Dirty Bird rub (or your favorite seasoning blend), black pepper, paprika, and garlic powder.
Stir until the seasoning is fully mixed into the buttermilk. Place the chicken pieces into the bowl, ensuring they are fully submerged in the marinade.
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
2. Prepare the Dredging Mixture:
In a shallow dish, mix together 2 cups of all-purpose flour, cornstarch, and 1 tbsp salt. This will create the coating for your chicken.
3. Heat the Oil:
In a large frying pan or deep fryer, heat enough peanut oil to fully submerge the chicken pieces. The oil should reach a temperature of 350-375°F.
You can test the temperature by dropping a small amount of flour into the oil; if it sizzles immediately, the oil is ready.
4. Coat the Chicken:
Remove the chicken from the buttermilk marinade. Allow any excess liquid to drip off. Dredge each chicken piece in the flour mixture, pressing lightly to ensure a thick, even coating.
5. Fry the Chicken:
Carefully place the chicken pieces into the hot oil, working in batches if necessary. Fry the chicken for about 12-15 minutes per side, or until golden brown and cooked through.
The internal temperature should reach 165°F.
6. Drain and Serve:
Use tongs or a slotted spoon to remove the chicken from the oil and place it on paper towels to drain excess oil. Let the chicken rest for a few minutes before serving.
Usage Suggestions
Publix fried chicken is a deliciously crispy and flavorful option for any meal. For the perfect meal, serve it alongside classic sides like mashed potatoes, coleslaw, and cornbread.
You can also pair it with a refreshing iced tea or lemonade for a well-rounded comfort food experience. Whether for a family dinner or a casual gathering, Publix fried chicken is always a crowd-pleaser!
Expert Tips
1. Brine for Flavor: Soak chicken pieces in buttermilk or a saltwater brine for at least 2 hours to keep the meat juicy and flavorful.
2. Season Well: Use a blend of seasoned flour (paprika, garlic powder, cayenne) for a crispy, flavorful coating. Don’t forget to season the chicken directly too.
3. Double Coat: For extra crunch, dip chicken in the flour mixture, then back into the buttermilk, and coat it again with flour.
4. Fry at the Right Temperature: Heat oil to 350°F. Too hot, and the crust will burn; too cold, and the chicken will absorb too much oil.
5. Let It Rest: After frying, place chicken on a rack to drain excess oil and maintain crispiness.
Proper Storage
To properly store Publix fried chicken, first let it cool to room temperature to prevent condensation and sogginess. Then, place the chicken in an airtight container or wrap it tightly in foil.
Store the chicken in the refrigerator for up to 3-4 days. If you want to keep it fresh longer, you can freeze the fried chicken by wrapping it in plastic wrap and then placing it in a freezer-safe bag or container, where it will last for up to 3 months.
When reheating, use an oven or air fryer to maintain its crispiness.
Conclusion
Making Recipe For Publix Fried Chicken at home is an easy and rewarding experience that yields delicious, crispy results every time.
By following the simple steps of marinating the chicken, coating it in seasoned flour, and frying to golden perfection, you can recreate this beloved dish with minimal effort.
It’s a recipe that ensures success, whether you’re cooking for family or friends. I hope you give it a try today and enjoy the mouthwatering results your taste buds will thank you!
Recipe For Publix Fried Chicken
Equipment
- Large mixing bowls
- Shallow dish (for dredging)
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels (for draining excess oil)
- Meat thermometer (optional)
Ingredients
- 8 pieces of chicken breast, thigh, and wings
- Vegetable oil for frying
- Peanut oil enough to submerge the chicken pieces
- 2 cups buttermilk
- Club soda soda water
- 1/2 cup Dirty Bird rub or your favorite chicken seasoning blend with 13 herbs and spices
- 1 tbsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup cornstarch
- 1 tbsp salt
- 2 cups all-purpose flour
Instructions
Marinate the Chicken:
- In a large mixing bowl, combine 2 cups of buttermilk, 1/2 cup Dirty Bird rub (or your favorite seasoning blend), black pepper, paprika, and garlic powder.
- Stir until the seasoning is fully mixed into the buttermilk. Place the chicken pieces into the bowl, ensuring they are fully submerged in the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Prepare the Dredging Mixture:
- In a shallow dish, mix together 2 cups of all-purpose flour, cornstarch, and 1 tbsp salt. This will create the coating for your chicken.
Heat the Oil:
- In a large frying pan or deep fryer, heat enough peanut oil to fully submerge the chicken pieces. The oil should reach a temperature of 350-375°F.
- You can test the temperature by dropping a small amount of flour into the oil; if it sizzles immediately, the oil is ready.
Coat the Chicken:
- Remove the chicken from the buttermilk marinade. Allow any excess liquid to drip off. Dredge each chicken piece in the flour mixture, pressing lightly to ensure a thick, even coating.
Fry the Chicken:
- Carefully place the chicken pieces into the hot oil, working in batches if necessary. Fry the chicken for about 12-15 minutes per side, or until golden brown and cooked through.
- The internal temperature should reach 165°F.
Drain and Serve:
- Use tongs or a slotted spoon to remove the chicken from the oil and place it on paper towels to drain excess oil. Let the chicken rest for a few minutes before serving.
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