Welcome, food enthusiasts, to a culinary journey that’s close to my heart – the Reames Chicken Noodle Soup recipe.
In the hustle of everyday life, there’s nothing quite like the comfort and simplicity of a bowl of homemade chicken noodle soup.
Today, I invite you to join me in the kitchen as we explore the art of crafting a soul-warming masterpiece.
From the satisfying slurp of Reames Homestyle Egg Noodles to the rich aroma of simmering broth, this recipe is a testament to the magic that happens when wholesome ingredients come together.
So, grab your apron and let’s embark on a flavorful adventure that promises to warm both your kitchen and your soul.
Let’s dive into the heart of this timeless classic and discover the joy of creating something truly special.
How To Make Reames Chicken Noodle Soup Recipe?
Recipe Details
Time: 1 hour 30 minutes
Course: Main Course
Cuisine: American
Yield: 8 servings
Equipment Needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Whisk
- Ladle
Ingredients
- 11 cups chicken broth
- 1 package (24 ounces) Reames Homestyle Egg Noodles
- 1/2 teaspoon dried thyme
- 2 cups chopped onions
- 2 cups shredded carrots
- 1/2 cup all-purpose flour
- 2 cups heavy cream or half and half
- 2 bay leaves
- 2 teaspoons dried parsley
- 1 teaspoon black pepper
- 2 cups chopped celery
- 8 tablespoons butter
- 1 pound precooked, boneless, skinless chicken
- 1/2 cup sherry (optional)
Making Instructions
1. Prep the Ingredients
Gather all your ingredients and chop the onions, shred the carrots, and chop the celery. Dice the precooked chicken into bite-sized pieces.
2. Cook the Vegetables
In a large pot, melt the butter over medium heat. Add onions, carrots, and celery. Sauté until the vegetables are softened.
3. Add Flour and Thyme
Sprinkle the flour over the vegetables and stir well to create a roux. Add dried thyme and continue stirring for about 2 minutes to cook the flour.
4. Incorporate Broth and Cream
Gradually pour in the chicken broth, stirring continuously to avoid lumps. Add the heavy cream (or half and half) and whisk until the mixture is well combined.
5. Season and Simmer
Introduce bay leaves, dried parsley, and black pepper to the pot. Allow the soup to simmer for 20-25 minutes, allowing the flavors to meld.
6. Cook Reames Homestyle Egg Noodles
Add Reames Homestyle Egg Noodles to the simmering soup. Cook according to package instructions until the noodles are tender but still have a delightful bite.
7. Add Chicken and Sherry
Stir in the precooked chicken pieces and sherry (if using). Let the soup simmer for an additional 10-15 minutes, allowing all the ingredients to harmonize.
8. Serve and Enjoy
Ladle the creamy Reames Chicken Noodle Soup into bowls, and savor the rich aroma and velvety texture. Pair with a crusty bread or crackers for an extra treat.
Recipe Tips:
- For a richer flavor, use rotisserie chicken instead of precooked chicken.
- You can also add other vegetables to the soup, such as peas, corn, or potatoes.
- If you don’t have heavy cream or half and half, you can use milk instead.
- Serve the soup with crusty bread for a satisfying meal.
Nutrition Facts Reames Chicken Noodle Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 480 |
| Protein | 25g |
| Carbohydrates | 45g |
| Fat | 25g |
| Fiber | 4g |
This Recipe Enjoyable Time
This creamy twist on the Reames Chicken Noodle Soup is perfect for those days when you crave a bit of decadence in your bowl.
Feel free to adjust the creaminess and seasoning to suit your taste, and enjoy every spoonful of this comforting masterpiece.
How Do You Use Reames Frozen Egg Noodles?
- Boil a pot of water.
- Add the frozen noodles to boiling water.
- Stir occasionally to prevent sticking.
- Cook for 20-30 minutes until noodles are tender.
- Drain and rinse under cold water.
- Use in your favorite recipes – soups, stews, or casseroles.
- Enjoy the hearty, homemade taste!
Can I Put Frozen Chicken In My Soup?
Absolutely! Frozen chicken is a total soup lifesaver. Toss those frosty birds straight in without thawing. Just remember, they’ll take a bit longer to cook through compared to thawed ones.
Plan on simmering them for about 30 minutes, or until cooked through, to make sure your soup is safe and yummy. Happy slurping!
What To Add To Can Chicken Noodle Soup To Make It Better?
Certainly! I often add a splash of fresh lemon juice for a burst of brightness.
A pinch of dried thyme or rosemary enhances the flavor. Try tossing in some finely chopped garlic for an extra kick. Grated Parmesan cheese adds a savory depth.
Don’t forget a handful of fresh herbs like parsley for a finishing touch. Experiment and find what suits your taste!
Can I Freeze Chicken Noodle Soup With Reames Noodles?
Hold on, Reames noodle fan! Freezing chicken noodle soup with those tasty egg noodles can be tricky. While the soup base will freeze fine, the noodles tend to become mushy when thawed.
But don’t fret! You can still enjoy frozen chicken noodle bliss with a little tweak. Just cook the soup base without the noodles, freeze it up, and then add fresh Reames noodles when you’re ready to reheat.
Boom! Perfect texture, same delicious flavor.
Conclusion
This Reames Chicken Noodle Soup recipe is not just a dish; it’s a warm embrace on a chilly day, a taste of home in every spoonful.
As I share this culinary gem with you, I encourage you to make it your own, adding your personal touch to the comforting symphony of flavors.
So, gather your ingredients, let the pot simmer, and relish in the joy of creating a soul-soothing bowl of homemade goodness.
Here’s to many cozy meals and heartwarming memories ahead.
Happy cooking!
Reames Chicken Noodle Soup Recipe
Equipment
- Large pot,
- Wooden Spoon
- Knife
- Cutting Board
- Whisk
- Ladle
Ingredients
- 11 cups chicken broth
- 1 package 24 ounces Reames Homestyle Egg Noodles
- 1/2 teaspoon dried thyme
- 2 cups chopped onions
- 2 cups shredded carrots
- 1/2 cup all-purpose flour
- 2 cups heavy cream or half and half
- 2 bay leaves
- 2 teaspoons dried parsley
- 1 teaspoon black pepper
- 2 cups chopped celery
- 8 tablespoons butter
- 1 pound precooked boneless, skinless chicken
- 1/2 cup sherry optional
Instructions
Prep the Ingredients
- Gather all your ingredients and chop the onions, shred the carrots, and chop the celery. Dice the precooked chicken into bite-sized pieces.
Cook the Vegetables
- In a large pot, melt the butter over medium heat. Add onions, carrots, and celery. Sauté until the vegetables are softened.
Add Flour and Thyme
- Sprinkle the flour over the vegetables and stir well to create a roux. Add dried thyme and continue stirring for about 2 minutes to cook the flour.
Incorporate Broth and Cream
- Gradually pour in the chicken broth, stirring continuously to avoid lumps. Add the heavy cream (or half and half) and whisk until the mixture is well combined.
Season and Simmer
- Introduce bay leaves, dried parsley, and black pepper to the pot. Allow the soup to simmer for 20-25 minutes, allowing the flavors to meld.
Cook Reames Homestyle Egg Noodles
- Add Reames Homestyle Egg Noodles to the simmering soup. Cook according to package instructions until the noodles are tender but still have a delightful bite.
Add Chicken and Sherry
- Stir in the precooked chicken pieces and sherry (if using). Let the soup simmer for an additional 10-15 minutes, allowing all the ingredients to harmonize.
Serve and Enjoy
- Ladle the creamy Reames Chicken Noodle Soup into bowls, and savor the rich aroma and velvety texture. Pair with a crusty bread or crackers for an extra treat.
Notes
- For a richer flavor, use rotisserie chicken instead of precooked chicken.
- You can also add other vegetables to the soup, such as peas, corn, or potatoes.
- If you don’t have heavy cream or half and half, you can use milk instead.
- Serve the soup with crusty bread for a satisfying meal.
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