Making the Parmesan Herb-Crusted Chicken Recipe from The Cheese cake Factory is an unforgettable experience, blending rich flavors and a satisfying cooking process. The chicken is coated in a golden, crispy Parmesan and herb crust, which creates a perfect balance of savory and fragrant tastes.
As I prepare it, I think about the guests close friends and family who appreciate a hearty, flavorful meal. The process begins by marinating the chicken, then dredging it in a mixture of Parmesan, breadcrumbs, and a blend of aromatic herbs.
As the chicken crisps up in the skillet, the scent fills the kitchen, signaling that something special is cooking. The joy comes not only from crafting the dish but from sharing it with loved ones, enjoying good food and even better company.
What Does Parmesan Herb-Crusted Chicken Recipe Cheesecake Factory Taste Like?
The Parmesan Herb-Crusted Chicken from The Cheesecake Factory has a deliciously savory and flavorful taste. The chicken is tender and juicy, coated in a crispy, golden-brown Parmesan and herb crust that adds a rich, cheesy, and slightly earthy flavor.
The herbs give it a fragrant, fresh taste that perfectly complements the savory crust. It’s often served with a creamy sauce or mashed potatoes, enhancing its overall comforting and indulgent flavor.
How To Prepare Parmesan Herb-Crusted Chicken Recipe?
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Course: Main Course
- Cuisine: American
- Yield: 4 servings
Kitchen Utensils You’ll Need
- Baking sheet
- Shallow bowls or plates for dredging
- Whisk
- Meat mallet (optional, for tenderizing the chicken)
- Large skillet (for searing the chicken)
- Tongs (for flipping the chicken)
- Cooking thermometer (optional, for checking doneness)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Parmesan cheese (freshly grated for the best flavor)
- 1 cup panko breadcrumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- ½ cup all-purpose flour
- 2 tablespoons olive oil (for searing)
- 2 tablespoons unsalted butter (for searing)
- Fresh parsley (optional, for garnish)
Instructions
1. Prep the Chicken
Start by preparing your chicken breasts. If they’re thick, use a meat mallet to gently pound them to an even thickness. This ensures they cook uniformly. Season both sides of the chicken breasts with a pinch of salt and pepper. Set them aside.
2. Make the Parmesan Herb Crust
In a shallow dish, combine the freshly grated Parmesan cheese, panko breadcrumbs, dried basil, dried oregano, and garlic powder. Mix everything thoroughly so the breadcrumbs are evenly coated with the herbs and cheese.
3. Dredge the Chicken
In another shallow dish, place the flour. In a separate bowl, beat the eggs. Take each chicken breast, first dredge it lightly in the flour, shaking off any excess. Next, dip the chicken in the beaten eggs, ensuring it’s fully coated. Finally, coat the chicken breast in the Parmesan breadcrumb mixture, pressing gently to make sure the crumbs stick to the chicken.
4. Sear the Chicken
In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted and the oil is hot, add the chicken breasts. Cook the chicken for 3-4 minutes on each side until they are golden brown and crispy. The crust should be crunchy and perfectly browned.
5. Bake the Chicken
Once the chicken has been seared on both sides, transfer the skillet to a preheated oven at 375°F (190°C). Bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through and juicy.
6. Garnish and Serve
Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite side dishes, such as mashed potatoes, a crisp salad, or roasted vegetables.
Nutrition Facts (Per Serving)
- Calories: 380
- Protein: 43g
- Carbs: 15g
- Fat: 18g
- Fiber: 1g
- Sugar: 1g
- Sodium: 730mg
Our Favorite Ways To Serve It Up Parmesan Herb-Crusted Chicken Recipe
Our Parmesan Herb-Crusted Chicken is a flavorful dish that’s perfect for any meal. With a crispy, golden crust made from Parmesan cheese and a blend of aromatic herbs, the chicken stays juicy on the inside while offering a satisfying crunch on the outside.
Whether served with a fresh salad, over pasta, or alongside roasted vegetables, this dish brings both elegance and comfort to the table in every bite.
My Tips For Making Parmesan Herb-Crusted Chicken Recipe
1. Use Fresh Herbs: Freshly chopped herbs like basil, parsley, and thyme add more flavor and color to the crust. Dried herbs work, but fresh ones really elevate the dish.
2. Pound the Chicken: Evenly flatten your chicken breasts with a mallet to ensure they cook evenly and the crust sticks well.
3. Double-Dip for Extra Crispiness: For a thicker crust, dip the chicken in flour, then egg wash, and coat it with the Parmesan and herb mixture twice.
4. Oven-Bake for Healthier Crispiness: Instead of frying, bake the chicken on a wire rack over a baking sheet to allow air circulation, making the crust extra crispy without excess oil.
5. Grate Fresh Parmesan: Freshly grated Parmesan gives a better texture and flavor compared to pre-shredded versions. It melts more evenly and creates a richer crust.
Note
While this Parmesan Herb-Crusted Chicken Recipe is already incredibly flavorful, you can customize it to suit your tastes. If you prefer a spicier kick, feel free to add a pinch of red pepper flakes to the breadcrumb mixture. For extra richness, you could drizzle some Alfredo sauce or marinara over the chicken before serving. The options are endless!
How Do You Preserve Parmesan Herb-Crusted Chicken Recipe?
To preserve Parmesan Herb-Crusted Chicken, store it in an airtight container in the refrigerator for up to 3-4 days. To maintain its crispy coating, reheat it in an oven at 350°F for about 10-15 minutes, or until heated through.
For longer storage, you can freeze the chicken in a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It will last for up to 3 months in the freezer. Be sure to allow it to cool completely before freezing to prevent moisture buildup.
Conclusion
I absolutely love how this Parmesan Herb-Crusted Chicken Recipe turns out every time crispy on the outside, tender on the inside, and full of savory flavor. It’s a fantastic recipe to make when you want something that feels fancy but doesn’t take hours to prepare.
Whether you’re cooking for a special occasion or just need a quick, delicious dinner, this recipe is sure to impress. By following these simple steps, you’ll bring the Cheesecake Factory experience right to your dining room table.
I hope you enjoy making and devouring this recipe as much as I do! If you have any tips or variations that you enjoy, feel free to share them in the comments below. Happy cooking!
Parmesan Herb-Crusted Chicken Recipe
Equipment
- Baking sheet
- Shallow bowls or plates for dredging
- Whisk
- Meat mallet (optional, for tenderizing the chicken)
- Large skillet (for searing the chicken)
- Tongs (for flipping the chicken)
- Cooking thermometer (optional, for checking doneness)
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Parmesan cheese freshly grated for the best flavor
- 1 cup panko breadcrumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- ½ cup all-purpose flour
- 2 tablespoons olive oil for searing
- 2 tablespoons unsalted butter for searing
- Fresh parsley optional, for garnish
Instructions
Prep the Chicken
- Start by preparing your chicken breasts. If they’re thick, use a meat mallet to gently pound them to an even thickness. This ensures they cook uniformly. Season both sides of the chicken breasts with a pinch of salt and pepper. Set them aside.
Make the Parmesan Herb Crust
- In a shallow dish, combine the freshly grated Parmesan cheese, panko breadcrumbs, dried basil, dried oregano, and garlic powder. Mix everything thoroughly so the breadcrumbs are evenly coated with the herbs and cheese.
Dredge the Chicken
- In another shallow dish, place the flour. In a separate bowl, beat the eggs. Take each chicken breast, first dredge it lightly in the flour, shaking off any excess. Next, dip the chicken in the beaten eggs, ensuring it’s fully coated. Finally, coat the chicken breast in the Parmesan breadcrumb mixture, pressing gently to make sure the crumbs stick to the chicken.
Sear the Chicken
- In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted and the oil is hot, add the chicken breasts. Cook the chicken for 3-4 minutes on each side until they are golden brown and crispy. The crust should be crunchy and perfectly browned.
Bake the Chicken
- Once the chicken has been seared on both sides, transfer the skillet to a preheated oven at 375°F (190°C). Bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through and juicy.
Garnish and Serve
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite side dishes, such as mashed potatoes, a crisp salad, or roasted vegetables.
Notes
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