Welcome to the comforting world of homemade Panera-style Chicken Noodle Soup Recipe! There’s nothing quite like the warmth and nourishment that a bowl of this classic soup brings on a chilly day.
The aromatic blend of savory chicken, tender noodles, and flavorful vegetables creates a symphony of flavors that will transport you to a cozy haven.
There’s a reason why Panera Chicken Noodle Soup Recipe holds a special place in our hearts (and stomachs).
It’s the epitome of comfort food, a steaming hug in a bowl that warms you from the inside out. But let’s be honest, shelling out bucks for a bowl of soup every time the cravings hit isn’t exactly sustainable.
Fear not, my fellow soup enthusiasts, because today I’m sharing my secret weapon – a Panera Chicken Noodle Soup recipe that’s so good, you’ll swear it came straight out of their bakery-cafe heaven.
How To Prepare Panera Chicken Noodle Soup Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Yield: 4-6 generous servings
Equipment Needed:
- Large pot or Dutch oven
- Cutting board
- Knife
- Spoon
- Measuring cups and spoons
- Colander
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1.5 pounds boneless, skinless chicken breasts or thighs, chopped into bite-sized pieces
- 8 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups dry egg noodles
- 2 tablespoons chopped fresh parsley (optional)
How To Make Panera Chicken Noodle Soup Recipe:
1. Sauté the Veggies:
Heat the olive oil in your trusty pot or Dutch oven over medium heat. Toss in the diced onion, carrots, and celery, and let them sauté until softened and slightly golden brown – about 5 minutes. Think of it as coaxing out their natural sweetness.
2. Garlic, the Flavor Maestro:
Add the minced garlic and let it cook for 30 seconds, just until it releases its intoxicating aroma. Don’t let it burn, though, or it’ll turn bitter.
3. Broth and Bounty:
Now comes the magic. Pour in the chicken broth, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes. Let the chicken broth infuse with the veggie goodness and herbs, transforming into a flavorful symphony.
4. Conquering the Chicken:
Add the chopped chicken and let it simmer along with the broth until cooked through – about 15-20 minutes more. Shred the chicken with two forks, releasing its juicy fibers back into the broth.
5. Noodle Nirvana:
Toss in the egg noodles and cook for 5-7 minutes, or until they’re al dente and swimming happily in the broth.
6. The Grand Finale:
Stir in the fresh parsley (if using) and take a moment to inhale the heavenly aroma. Your Panera Chicken Noodle Soup masterpiece is complete!
Nutrition Facts Panera Chicken Noodle Soup Recipe:
Per serving:
| Nutrition | Amount |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 8g |
| Fiber | 3g |
| Sodium | 900mg |
Serving Suggestions for Panera Chicken Noodle Soup:
1. Crusty Bread or Baguette:
Serve your Panera Chicken Noodle Soup with slices of crusty bread or a fresh baguette. The warm, chewy texture of the bread is perfect for dipping into the savory broth, enhancing the overall dining experience.
2. Side Salad:
Balance the heartiness of the soup with a light side salad. A simple mix of greens, cherry tomatoes, and a zesty vinaigrette adds freshness and complements the robust flavors of the soup.
3. Grated Parmesan or Asiago Cheese:
Sprinkle some freshly grated Parmesan or Asiago cheese on top of each serving. The subtle saltiness and nuttiness of the cheese enhance the savory notes in the soup, creating a delightful combination.
4. Lemon Wedges:
Provide lemon wedges on the side. A squeeze of fresh lemon juice adds a bright and citrusy element to the soup, elevating the flavors and providing a refreshing contrast.
5. Cracked Black Pepper:
Set out a pepper grinder for guests to add a dash of freshly cracked black pepper to their individual bowls. The hint of spiciness enhances the overall taste profile of the soup.
How To Store And Reheat Panera Chicken Noodle Soup Recipe?
No problem! I’ve got you covered on storing and reheating your Panera Chicken Noodle Soup masterpiece. Here are some tips and tricks to keep your soup tasting fresh and delicious:
1. Storing:
Cool it Down: Let the soup cool completely to room temperature before storing. This helps prevent the growth of bacteria.
Container Choice: Transfer the cooled soup to airtight containers. Glass or BPA-free plastic containers work best. Avoid using metal containers, as they can affect the taste of the soup.
Fridge or Freeze: Store the soup in the refrigerator for up to 4 days. If you won’t be eating it within that timeframe, you can freeze it for up to 3 months. Just make sure to label the container with the date before freezing.
Noodles on the Side: To prevent the noodles from becoming mushy, you can cook them separately and add them to the reheated broth when you’re ready to eat.
2. Reheating:
Thaw Wisely: If you’ve frozen the soup, thaw it overnight in the refrigerator. You can also thaw it in the microwave on the defrost setting, but keep an eye on it to avoid overheating.
Gentle Heat: Reheat the soup gently in a saucepan over medium heat, stirring occasionally. Don’t let it boil, as this can affect the flavor and texture.
Microwave Magic: If you’re short on time, you can reheat the soup in the microwave in a microwave-safe bowl. Be sure to heat it in short bursts, stirring in between, until it’s warmed through.
Noodle Nuance: If you cooked the noodles separately, add them to the reheated broth just before serving. This will prevent them from overcooking.
Does Panera Chicken Noodle Soup Have A Lot Of Sodium?
Panera Chicken Noodle Soup can, indeed, pack a punch of sodium. A single cup boasts around 860mg, which is already roughly 37% of your daily recommended intake.
It’s understandable to crave its comforting warmth, but if you’re watching your sodium levels, you might want to proceed with caution.
Remember, even seemingly healthy options like soup can be surprisingly high in this mineral.
Conclusion
Congratulations! You’ve successfully crafted a pot of homemade Panera Chicken Noodle Soup that not only warms the body but also nourishes the soul.
The rich broth, tender chicken, and perfectly cooked vegetables create a harmony of flavors that rival your favorite restaurant version.
Share this delightful creation with loved ones, and let the heartwarming aroma fill your home, creating lasting memories around the dinner table.
Enjoy the warmth and comfort of this homemade masterpiece!
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