Pad Thai Chicken recipe brings bold Thai flavors using stir-fried rice noodles, tender chicken, crisp vegetables, and a rich, savory-sweet sauce.
This dish turns out incredibly delicious from the first bite due to its deep, balanced flavor. I decided to make this Pad Thai Chicken after watching a travel show where local chefs prepared it fresh in open markets.
The main specialty of this recipe is the tamarind-based sauce that gives it a signature taste. I was inspired by the vibrant cooking style I saw. Now I will show step by step how to make this Pad Thai Chicken recipe.
Why This Recipe Is A Must-Try?
This Pad Thai Chicken recipe is a must-try because it’s quick to make, full of bold flavor, and uses ingredients that are easy to find. The balance of sweet, salty, and tangy in the sauce makes every bite unforgettable.
It’s a great way to bring Thai street food to your kitchen without any complicated steps. Whether cooking for yourself or others, this dish is sure to satisfy and become a favorite.
How To Prepare Pad Thai Chicken Recipe?
Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Difficulty: Medium
Yield: Serves 4
Kitchen Utensils Needed
- Large skillet or wok
- Mixing bowls
- Measuring spoons/cups
- Cutting board and knife
- Spatula or cooking tongs
- Small bowl (for sauce)
Ingredients
Noodles & Protein:
- 8 oz (225 g) flat rice noodles, soaked per package instructions until pliable
- 1 lb (450 g) boneless, skinless chicken breast or thigh, thinly sliced
- 2 Tbsp vegetable oil
Aromatics & Veggies:
- 5–6 garlic cloves, minced
- 2 cups bean sprouts
- ¼ cup green onions, sliced
- 2 eggs, lightly beaten
Garnishes:
- ¼ cup roasted, unsalted peanuts, chopped
- 4 lemon wedges
- Optional: Lime wedges, fresh cilantro, additional crushed peanuts
Sauce:
- 3 Tbsp tamarind paste (or concentrate)
- 3 Tbsp fish sauce
- 3 Tbsp soy sauce
- 3 Tbsp rice vinegar
- 2–3 Tbsp brown sugar or palm sugar
- ½ tsp crushed chili flakes
- 1–2 Tbsp fresh lime juice
- Optional: chili garlic sauce or additional chili flakes to taste
Instructions
1. Prepare the Noodles:
Soak rice noodles in warm water as per the package instructions until soft but not mushy. Drain and set aside.
2. Mix the Sauce:
In a small bowl, combine tamarind paste, fish sauce, soy sauce, rice vinegar, sugar, chili flakes, and lime juice. Stir until sugar dissolves. Adjust spice level with chili garlic sauce if desired.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 4–5 minutes. Remove and set aside.
4. Sauté Aromatics:
In the same pan, add the remaining oil. Add minced garlic and sauté until fragrant, about 30 seconds.
5. Scramble the Eggs:
Push garlic to the side, pour in beaten eggs, and scramble until just set. Mix gently with the garlic.
6. Combine Ingredients:
Add the drained noodles to the pan, followed by the cooked chicken. Pour the sauce over the noodles and toss well to coat everything evenly.
7. Add Vegetables:
Stir in the bean sprouts and green onions. Cook for another 1–2 minutes until everything is heated through and coated in sauce.
8. Finish and Garnish:
Plate the Pad Thai and top with chopped roasted peanuts. Serve with lemon wedges and optional garnishes like cilantro and lime wedges.
Nutrition Facts Of Pad Thai Chicken Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 kcal |
| Fat | 17 g |
| Carbs | 51 g |
| Protein | 25 g |
| Sodium | 837 mg |
| Dietary Fiber | 3 g |
| Sugar | 10 g |
Pro Tips And Tricks To Make Your Pad Thai Chicken Recipe Even More Delicious And Authentic
1. Use Fresh Ingredients:
Fresh garlic, green onions, and bean sprouts add better flavor and texture than pre-packaged options.
2. Marinate the Chicken Briefly:
Toss the chicken with a little soy sauce and garlic before cooking for extra depth of flavor.
3. Keep Noodles Al Dente:
Slightly under-soak the noodles so they stay firm and absorb the sauce perfectly while stir-frying.
4. Add Sauce Gradually:
Pour the sauce in slowly while tossing to coat everything evenly without making the dish soggy.
5. Garnish Just Before Serving:
Add peanuts, lime, and cilantro at the end to keep them fresh and crunchy for the best taste.
Healthy Nutrition Benefits Of Pad Thai Chicken Recipe
Pad Thai Chicken recipe offers several healthy nutrition benefits when made at home. It includes lean protein from chicken, fiber-rich vegetables like bean sprouts and green onions, and healthy fats from peanuts.
The dish also provides essential vitamins and minerals such as vitamin C, B vitamins, and iron. By controlling the oil and sugar content, you can enjoy a balanced meal that supports muscle health, boosts energy, and helps maintain a healthy weight all while enjoying bold, satisfying flavors.
Ways To Use Pad Thai Chicken Beyond The Classic Meal
1. Meal Prep:
Divide into portions for easy lunches or dinners throughout the week.
2. Lettuce Wraps:
Serve leftovers in crisp lettuce leaves for a lighter, low-carb version.
3. Stuffed Bell Peppers:
Fill halved bell peppers with Pad Thai and bake for a fusion twist.
4. Spring Roll Filling:
Use as a flavorful filling for rice paper rolls or wraps.
5. Pad Thai Salad:
Serve cold over a bed of greens with extra lime juice for a noodle salad.
6. Stir-Fry Base:
Add extra veggies or tofu and turn it into a quick stir-fry bowl.
How To Store Pad Thai Chicken Recipe?
To store Pad Thai Chicken recipe, let it cool to room temperature before transferring it to an airtight container. Keep it in the refrigerator for up to 3–4 days. For best results, store the noodles and garnishes (like peanuts and lime) separately to maintain texture.
When reheating, add a splash of water or a little sauce to loosen the noodles and prevent dryness. Reheat in a skillet over medium heat or microwave in short bursts, stirring between intervals for even warming.
Conclusion
This Pad Thai Chicken recipe was a fun, easy, and delicious success that I truly enjoyed making. I hope this inspires you to try it yourself, as it’s simple to prepare and packed with bold flavor.
You don’t need complicated ingredients or techniques to make something that tastes this good. Now it’s your turn to cook it soon, enjoy every bite, and share your experience. I’d love to hear how delicious it was once you’ve made your own Pad Thai Chicken at home.
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