In the realm of sandwiches, there exists a category that defies expectations and challenges the boundaries of ordinary lunch fare.
This category is home to the “not so little chicken sandwich,” a culinary masterpiece that elevates the humble chicken sandwich to an entirely new level of flavor and satisfaction.
My journey to create the perfect “not so little chicken sandwich” began with a desire to craft a dish that was not only delicious but also visually appealing and packed with nutrients.
After countless experiments and trials, I finally stumbled upon a recipe that ticked all the boxes.
In this blog post, I will share with you the secrets behind the “not so little chicken sandwich,” a recipe that will undoubtedly become a staple in your culinary repertoire.
How to Prepare Not So Little Chicken Sandwich
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Frying pan
- Spatula
- Cutting board
- Knife
- Toaster
- Serving plate
Ingredients:
- 1 boneless, skinless chicken breast
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 cup vegetable oil
- 2 tablespoons mayonnaise
- 1 tablespoon Sirach sauce
- 1/4 cup thinly sliced red cabbage
- 2 slices toasted brioche bread
Step-by-Step Instructions
1. Pound the chicken breast: Using a meat mallet or the bottom of a heavy pan, pound the chicken breast to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly.
2. Prepare the breading stations: Set up three shallow bowls. In the first bowl, whisk together the flour, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, place the panko breadcrumbs.
3. Dredge the chicken: Dredge the chicken breast in the flour mixture, then dip it in the beaten eggs, and finally coat it completely in the panko breadcrumbs.
4. Fry the chicken: Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully add the chicken breast and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Make the spicy mayo: In a small bowl, combine the mayonnaise and Sirach sauce. Mix well until evenly combined.
6. Assemble the sandwich: Toast the brioche buns. Spread the spicy mayo on one side of each bun. Place the cooked chicken breast on one bun, top with the sliced red cabbage, and then close the sandwich with the other bun.
7. Serve and enjoy: Immediately serve the sandwich and savor the explosion of flavors and textures.
Nutrition Facts Not So Little Chicken Sandwich
| Nutrition | Amount |
|---|---|
| Calories | 700 |
| Fat | 30 grams |
| Saturated Fat | 10 grams |
| Sodium | 1000 milligrams |
| Carbohydrates | 80 grams |
| Sugar | 10 grams |
| Protein | 50 grams |
What Is The Not So Little Chicken Sandwich?
The not so little chicken sandwich is a savory and satisfying dish that features a crispy fried chicken breast coated in panko breadcrumbs, topped with a tangy Sirach mayonnaise and crunchy red cabbage, sandwiched between two slices of toasted brioche bread.
What Makes The Not So Little Chicken Sandwich So Special?
The not so little chicken sandwich stands out from ordinary chicken sandwiches due to its unique combination of flavors and textures.
The crispy chicken breast provides a satisfying crunch, while the tangy Sirach mayonnaise adds a zesty kick.
The crunchy red cabbage offers a refreshing contrast, and the toasted brioche bread provides a soft and buttery base.
What Are The Nutritional Benefits Of The Not So Little Chicken Sandwich?
The not so little chicken sandwich is a good source of protein, fiber, and healthy fats
The chicken breast provides essential amino acids for muscle growth and repair, while the red cabbage offers antioxidants and vitamin C.
The panko breadcrumbs contribute to fiber intake, and the mayonnaise provides healthy fats.
Can I Substitute Any Ingredients In The Not So Little Chicken Sandwich?
Yes, you can easily substitute ingredients to suit your preferences or dietary needs.
For instance, you can replace the panko breadcrumbs with regular breadcrumbs, use a different type of hot sauce instead of Sirach, or substitute the red cabbage with another variety of shredded cabbage.
Can I make the not so little chicken sandwich ahead of time?
Yes, you can assemble the sandwich ahead of time and store it in the refrigerator. However, it is best to toast the buns and make the spicy mayo just before serving to maintain the freshness and crispiness of the sandwich.
Health Benefits
The chicken breast is a rich source of protein, which is essential for building and maintaining muscle mass.
The red cabbage is packed with antioxidants, which can help protect your cells from damage.
The panko breadcrumbs provide a good source of fiber, which can help you feel full and satisfied.
Conclusion
The “not so little chicken sandwich” is a true culinary gem that combines classic flavors with a modern twist. It is a recipe that is sure to please even the most discerning palates.
With its crispy chicken, tangy sauce, and crunchy red cabbage, this sandwich is a symphony of textures and flavors that will leave you wanting more.
Gather your ingredients, grab your apron, and embark on a culinary adventure that will redefine your perception of the humble chicken sandwich. I promise you won’t be disappointed.
FAQ
What can I substitute for the panko breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs instead. However, panko breadcrumbs will give the chicken a crispier coating.
Can I make the sandwich ahead of time?
Yes, you can assemble the sandwich ahead of time and store it in the refrigerator for up to 2 days. However, it is best to toast the buns and make the spicy mayo just before serving.
How can I make the not so little chicken sandwich healthier?
To make the not so little chicken sandwich even healthier, consider using lighter mayonnaise, grilling the chicken breast instead of frying it, and opting for whole-wheat brioche bread.
How can I store the not so little chicken sandwich?
The not so little chicken sandwich can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply place it in a toaster oven or microwave until warmed through.
Not So Little Chicken Sandwich
Equipment
- Mixing bowls
- Measuring Cups and Spoons
- Frying pan
- Spatula
- Cutting Board
- Knife
- Toaster
- Serving plate
Ingredients
- 1 boneless skinless chicken breast
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 cup vegetable oil
- 2 tablespoons mayonnaise
- 1 tablespoon Sirach sauce
- 1/4 cup thinly sliced red cabbage
- 2 slices toasted brioche bread
Instructions
- Pound the chicken breast: Using a meat mallet or the bottom of a heavy pan, pound the chicken breast to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly.
- Prepare the breading stations: Set up three shallow bowls. In the first bowl, whisk together the flour, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, place the panko breadcrumbs.
- Dredge the chicken: Dredge the chicken breast in the flour mixture, then dip it in the beaten eggs, and finally coat it completely in the panko breadcrumbs.
- Fry the chicken: Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully add the chicken breast and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Make the spicy mayo: In a small bowl, combine the mayonnaise and Sirach sauce. Mix well until evenly combined.
- Assemble the sandwich: Toast the brioche buns. Spread the spicy mayo on one side of each bun. Place the cooked chicken breast on one bun, top with the sliced red cabbage, and then close the sandwich with the other bun.
- Serve and enjoy: Immediately serve the sandwich and savor the explosion of flavors and textures.
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