If you’ve ever wished to elevate your fried chicken experience, the Mimosa Fried Chicken recipe is exactly what you need.
Imagine crispy, juicy fried chicken paired with the light, bubbly flavors of a mimosa. This twist on classic fried chicken takes your taste buds to a whole new level.
The citrusy zing from the mimosa enhances the richness of the chicken, creating a dish that’s as flavorful as it is fun.
In this post, I’ll guide you through making this show-stopping recipe step by step. From the ingredients to the cooking process, I’ll cover it all so you can easily recreate it in your own kitchen.
Why Make You Mimosa Fried Chicken Recipe?
You should make this Mimosa Fried Chicken recipe because it brings a fun, refreshing twist to a classic comfort food.
The sparkling, citrusy flavors of the mimosa infuse the chicken, elevating the usual fried chicken into something truly special.
The result is a crispy, golden-brown coating with a light, flavorful zing from the mimosa marinade. It’s the perfect balance of savory and bright, offering a satisfying yet fresh take on traditional fried chicken.
Preparing it for a weekend dinner, a special occasion, or simply want to impress your guests, this recipe will not disappoint.
With its easy preparation, unique flavors, and delicious crunch, Mimosa Fried Chicken is a must-try that adds a little sparkle to any meal.
How To Prepare Mimosa Fried Chicken Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern Fusion
Yield: 4 servings
Equipment Needed
Here’s a list of tools you’ll need to get started with this recipe:
- Deep fryer or large heavy skillet
- Tongs or a slotted spoon for flipping chicken
- Mixing bowls (for marinating and battering)
- Meat thermometer
- Paper towels (for draining)
- Large plate or platter (for serving)
Ingredients
For the Chicken Marinade:
- 4 chicken thighs or breasts, bone-in or boneless (about 1.5 lbs)
- 1 cup mimosa (freshly squeezed orange juice and sparkling wine)
- 1/2 cup buttermilk
- 1 tablespoon hot sauce (optional for extra kick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Coating:
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Frying:
- 2 cups vegetable oil (for frying)
Instructions
1: Marinate the Chicken
To get started, marinate the chicken. In a mixing bowl, combine the mimosa, buttermilk, hot sauce, garlic powder, onion powder, salt, and black pepper. Stir until everything is well mixed.
Add the chicken to the marinade, ensuring that the pieces are fully submerged. Cover the bowl and refrigerate for at least 30 minutes, or up to 45-50 minutes for the best flavor infusion.
2: Prepare the Coating
While the chicken marinates, prepare the coating. In a separate bowl, whisk together the all-purpose flour, cornstarch, paprika, cayenne pepper (if using), salt, and black pepper. The cornstarch will help create that crispy, golden texture you want from fried chicken.
3: Heat the Oil
In a deep fryer or large skillet, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to check the temperature and ensure it’s at the right level for frying.
4: Coat the Chicken
Once the chicken has marinated, remove it from the liquid and let any excess marinade drip off. Dredge each piece of chicken into the flour mixture, pressing gently to ensure it’s coated evenly.
5: Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, one at a time. Don’t overcrowd the pan, as this can cause the temperature of the oil to drop and lead to soggy chicken. Fry the chicken for about 20-25 minutes per side, or until it reaches an internal temperature of 165°F (75°C) and the coating is crispy and golden brown.
6: Drain and Serve
Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to drain excess oil. Let the chicken rest for a few minutes before serving.
Special Note
When frying, always monitor the oil temperature closely. If the oil gets too hot, the coating might burn before the chicken cooks fully.
If it’s too cold, the chicken will absorb more oil and become greasy. Also, for a more refined flavor, use fresh, high-quality mimosa or sparkling wine rather than pre-made mixes.
Nutrition Facts Mimosa Fried Chicken Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400 kcal |
| Protein | 30g |
| Fat | 22g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 600mg |
Serving Suggestions
1. Pair with a Fresh Salad
Serve the fried chicken with a crisp green salad. A light vinaigrette with lemon or orange dressing will complement the citrusy notes of the mimosa marinade, adding a refreshing contrast to the richness of the chicken.
2. Serve with Creamy Mashed Potatoes
Pair the crispy chicken with creamy mashed potatoes for a comforting, classic side. The smooth texture of the potatoes will balance out the crunch of the fried chicken.
3. Add Sweet Corn on the Cob
Sweet corn on the cob is a great side dish for fried chicken. The natural sweetness of the corn pairs perfectly with the savory, crispy chicken, creating a delicious contrast.
4. Top with Pickled Vegetables
For a tangy and crunchy addition, top your chicken with some quick-pickled vegetables like cucumbers or carrots. The acidity will cut through the richness of the fried chicken and add a burst of flavor.
5. Serve with Biscuit or Cornbread
Nothing beats the Southern classic of biscuits or cornbread alongside fried chicken. The soft, buttery bread complements the crispy chicken, making the meal feel extra indulgent and satisfying.
Tips And Variations
For a unique twist on the Mimosa Fried Chicken recipe, consider using champagne or high-quality sparkling wine in place of regular mimosa for a richer flavor.
If you enjoy a bit of heat, add extra hot sauce or cayenne pepper to the marinade and coating. For a healthier option, try cooking the chicken in an air fryer, which gives you a crispy result with less oil.
To make the dish gluten-free, swap the all-purpose flour with a gluten-free blend or almond flour for a nutty touch.
Lastly, incorporating fresh herbs like parsley or rosemary into the flour mixture will add a fragrant, herbaceous note, enhancing the overall flavor and making the chicken even more delicious.
Essential Health Benefits
1. High-Quality Protein
Chicken is an excellent source of lean protein, essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
2. Rich in Vitamins and Minerals
The citrus in the mimosa marinade provides vitamin C, which supports immune health, skin regeneration, and acts as an antioxidant. Vitamin C is also important for collagen production and maintaining healthy blood vessels.
3. Good Source of Healthy Fats (when using quality oil)
If you choose healthier oils, such as avocado or olive oil, for frying, the chicken will provide heart-healthy monounsaturated fats. These fats support cardiovascular health and help reduce bad cholesterol levels.
4. Nutrient Boost from Herbs and Spices
Adding herbs and spices like garlic, onion powder, and paprika offers various anti-inflammatory and antioxidant benefits, which can contribute to improved health and wellbeing.
5. Satiety and Energy
With its balanced combination of protein, fats, and carbohydrates, Mimosa Fried Chicken can provide sustained energy and help keep you feeling full for longer periods, preventing overeating and supporting weight management.
Mimosa Fried Chicken Recipe Worthy Dessert?
While Mimosa Fried Chicken is an indulgent, flavorful main course, pairing it with a worthy dessert can truly elevate your meal.
A light, refreshing dessert would complement the crispy, citrusy notes of the chicken. Consider a lemon or orange sorbet for a zesty finish that ties in with the mimosa’s flavors.
Alternatively, a classic peach cobbler or banana pudding would bring a comforting Southern touch, balancing the richness of the fried chicken with a sweet, creamy contrast.
If you prefer something simpler, a fruit salad with a honey-lime drizzle would add a fresh, naturally sweet end to the meal.
These dessert choices are both satisfying and refreshing, making them the perfect companion to Mimosa Fried Chicken.
How To Freeze Mimosa Fried Chicken Recipe?
Freezing Mimosa Fried Chicken is a great way to save leftovers for later. To freeze, start by letting the fried chicken cool completely after cooking.
Once cooled, place the pieces on a baking sheet in a single layer, ensuring they don’t touch each other. Put the baking sheet in the freezer for about 1-2 hours to flash freeze the chicken.
Afterward, transfer the chicken to a freezer-safe bag or airtight container, removing as much air as possible to prevent freezer burn.
Ready to eat, reheat the chicken by baking it at 375°F (190°C) for 20-25 minutes, or until heated through and crispy.
This method helps preserve the chicken’s texture and flavor, making it easy to enjoy your Mimosa Fried Chicken at any time.
Conclusion
Mimosa Fried Chicken is a fun, flavorful twist on a classic favorite that’s sure to impress. The citrusy zing from the mimosa enhances the richness of the crispy fried chicken, creating a unique and delicious flavor profile.
Cooking for a special occasion or simply craving something different, this dish offers the perfect balance of savory, crispy, and refreshing notes.
It’s easy to make and customizable to suit your taste preferences, making it a versatile addition to your recipe repertoire.
From the marinade to the crispy coating, every step in the process ensures a mouthwatering result. So, give this recipe a try—you won’t regret adding this sparkling twist to your fried chicken experience!
More Chicken Recipes You’ll Love
Panera Thai Chicken Soup Recipe || Homemade
Classic Chicken Provolone Sandwich
Slow Cooker Chicken Recipes with Cream Cheese
Creamy Chicken Recipe With Cream Cheese || Classic Dish
Boursin Cheese Recipes With Chicken – Creamy Every Bite
Mimosa Fried Chicken Recipe
Equipment
- Deep fryer or large heavy skillet
- Tongs or a slotted spoon for flipping chicken
- Mixing bowls (for marinating and battering)
- Meat thermometer
- Paper towels (for draining)
- Large plate or platter (for serving)
Ingredients
For the Chicken Marinade:
- 4 chicken thighs or breasts bone-in or boneless (about 1.5 lbs)
- 1 cup mimosa freshly squeezed orange juice and sparkling wine
- 1/2 cup buttermilk
- 1 tablespoon hot sauce optional for extra kick
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Coating:
- 1 cup all-purpose flour
- 1/2 cup cornstarch for extra crispiness
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper optional, for heat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Frying:
- 2 cups vegetable oil for frying
Instructions
1: Marinate the Chicken
- To get started, marinate the chicken. In a mixing bowl, combine the mimosa, buttermilk, hot sauce, garlic powder, onion powder, salt, and black pepper. Stir until everything is well mixed.
- Add the chicken to the marinade, ensuring that the pieces are fully submerged. Cover the bowl and refrigerate for at least 30 minutes, or up to 45-50 minutes for the best flavor infusion.
2: Prepare the Coating
- While the chicken marinates, prepare the coating. In a separate bowl, whisk together the all-purpose flour, cornstarch, paprika, cayenne pepper (if using), salt, and black pepper. The cornstarch will help create that crispy, golden texture you want from fried chicken.
3: Heat the Oil
- In a deep fryer or large skillet, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to check the temperature and ensure it’s at the right level for frying.
4: Coat the Chicken
- Once the chicken has marinated, remove it from the liquid and let any excess marinade drip off. Dredge each piece of chicken into the flour mixture, pressing gently to ensure it’s coated evenly.
5: Fry the Chicken
- Carefully place the coated chicken pieces into the hot oil, one at a time. Don’t overcrowd the pan, as this can cause the temperature of the oil to drop and lead to soggy chicken. Fry the chicken for about 20-25 minutes per side, or until it reaches an internal temperature of 165°F (75°C) and the coating is crispy and golden brown.
6: Drain and Serve
- Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to drain excess oil. Let the chicken rest for a few minutes before serving.
Notes
- Easy GERD Chicken Recipes - 13/01/2025
- Clean Food Crush Chicken Recipes – Healthy Way - 13/01/2025
- Crispy Mimosa Fried Chicken Recipe - 11/01/2025