Hey everyone, Your friendly neighborhood foodie! Looking for a dish that’s guaranteed to impress? Look no further than Marry Me Chicken with Pasta.
This recipe isn’t just about the delicious combination of flavors; it’s about creating a romantic and memorable dining experience.
Marry Me Chicken is known for its rich and creamy sauce, infused with flavors of garlic, sun-dried tomatoes, and herbs, all served over tender chicken breasts.
Adding pasta to this classic recipe takes it to a whole new level of comfort and satisfaction. Whether you’re cooking for a special occasion or simply craving a hearty meal, this Marry Me Chicken with Pasta recipe is sure to hit the spot.
So, let’s dive into the kitchen and create something truly delicious together!
How to Prepare Marry Me Chicken with Pasta?
Prep Time: 30 minutes
Cooking Time: 20 minutes
Course: Main
Cuisine: American
Serving Size: 4
Equipment you’ll need:
- Large skillet or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
- Pasta pot
- Colander
- Serving spoon
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped (oil-packed, drained)
- 1/4 cup fresh basil leaves, chopped (optional)
- 12 ounces dried pasta (penne, rotini, or your favorite)
Step-by-Step Cooking Instructions:
1. Marinate the Chicken:
In a bowl, combine the chicken slices with olive oil, oregano, thyme, salt, and pepper. Let it marinate for 15 minutes while you prepare the other ingredients.
2. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (slightly firm to the bite). Drain the pasta and reserve about 1/4 cup of the pasta water.
3. Sear the Chicken:
Heat a large skillet or Dutch oven over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.
4. Make the Sauce:
In the same pan, reduce heat to medium and add the garlic. Cook for 30 seconds, until fragrant.
5. Deglaze the Pan:
Pour in the chicken broth and scrape up any browned bits from the bottom of the pan using a spatula. This deglazing step adds extra flavor to the sauce.
6. Simmer and Thicken:
Stir in the heavy cream, Parmesan cheese, and sun-dried tomatoes. Bring the sauce to a simmer and cook for 3-4 minutes, or until slightly thickened. If the sauce seems too thick, add a splash or two of the reserved pasta water to thin it out.
7. Combine and Serve:
Add the cooked chicken back to the pan along with the cooked pasta. Toss everything together to coat the pasta in the sauce.
8. Garnish and Enjoy:
Garnish with fresh basil leaves (optional) and serve immediately.
Nutrition Facts Marry Me Chicken with Pasta
| Nutrition | Amount |
|---|---|
| Calories | 650 |
| Fat | 40g |
| Saturated Fat | 15g |
| Cholesterol | 80mg |
| Sodium | 600mg |
| Carbohydrates | 50g |
| Fiber | 2g |
| Protein | 40g |
Tips and Variations:
● For a spicier version, add a pinch of red pepper flakes to the sauce.
● If you don’t have sun-dried tomatoes, you can substitute them with 1/2 cup chopped fresh tomatoes.
● You can use any type of pasta you like, but penne or rotini work well with this dish because they hold the sauce well.
● Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Health Benefits
● Chicken is a good source of lean protein, which is essential for building and repairing tissues.
● Parmesan cheese is a good source of calcium, which is important for strong bones and teeth.
● Sun-dried tomatoes are a good source of vitamins
Conclusion
Marry me chicken with pasta is a delightful dish that combines simplicity with sophistication, resulting in a meal that’s both comforting and elegant.
With its tender chicken, creamy sauce, and perfectly cooked pasta, this recipe is sure to satisfy even the most discerning palate.
As the final bites of this Marry Me Chicken with Pasta disappear, you’re left with not only satisfied taste buds but hopefully, a heart full of love and joy.
So go forth, cook with love, and create memories that last a lifetime!
Marry Me Chicken with Pasta
Equipment
- Large skillet or Dutch oven
- Cutting Board
- Knife
- Measuring Cups and Spoons
- Whisk
- Pasta pot
- Colander
- Serving spoon
Ingredients
- 1 pound boneless skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes chopped (oil-packed, drained)
- 1/4 cup fresh basil leaves chopped (optional)
- 12 ounces dried pasta penne, rotini, or your favorite
Instructions
Marinate the Chicken:
- In a bowl, combine the chicken slices with olive oil, oregano, thyme, salt, and pepper. Let it marinate for 15 minutes while you prepare the other ingredients.
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (slightly firm to the bite). Drain the pasta and reserve about 1/4 cup of the pasta water.
Sear the Chicken:
- Heat a large skillet or Dutch oven over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.
Make the Sauce:
- In the same pan, reduce heat to medium and add the garlic. Cook for 30 seconds, until fragrant.
Deglaze the Pan:
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan using a spatula. This deglazing step adds extra flavor to the sauce.
Simmer and Thicken:
- Stir in the heavy cream, Parmesan cheese, and sun-dried tomatoes. Bring the sauce to a simmer and cook for 3-4 minutes, or until slightly thickened. If the sauce seems too thick, add a splash or two of the reserved pasta water to thin it out.
Combine and Serve:
- Add the cooked chicken back to the pan along with the cooked pasta. Toss everything together to coat the pasta in the sauce.
Garnish and Enjoy:
- Garnish with fresh basil leaves (optional) and serve immediately.
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