As a food blogger and recipe expert, I love recreating restaurant-style dishes at home. One of my favorites is the Longhorn Lemon Garlic Chicken Recipe.
It’s a delightful blend of zesty lemon, rich garlic, and tender chicken that’s packed with flavor. This dish never fails to impress. I enjoy how easy it is to prepare while delivering such bold, delicious results.
With just a few simple ingredients and my step-by-step instructions, you can achieve the same mouthwatering flavors you’d expect from a restaurant.
Whether it’s a weeknight dinner or a special occasion, this recipe always feels like a treat. Let me guide you through making this irresistible dish that’s sure to become a staple in your kitchen.
Have Any Side Effects To Eat Longhorn Lemon Garlic Chicken Recipe?
The Longhorn Lemon Garlic Chicken Recipe is generally safe and healthy when prepared with fresh, quality ingredients. However, individuals with specific dietary restrictions or sensitivities should be mindful.
The dish contains butter, heavy cream, and Parmesan cheese, which may not be suitable for those with lactose intolerance.
The sodium content from seasonings and chicken broth might also be a concern for those monitoring their salt intake. Additionally, the use of lemon juice can trigger acid reflux in people prone to digestive issues.
If you have food allergies or health conditions, it’s always best to adjust the recipe or consult with a healthcare provider before enjoying this meal. Moderation and balance are key to enjoying it without worry.
How To Prepare Longhorn Lemon Garlic Chicken Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4
Equipment Benefits
- Medium-sized mixing bowls
- Whisk
- Large skillet
- Tongs
- Meat thermometer
- Cutting board
- Sharp knife
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
For the Lemon Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- ½ cup chicken broth
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- ½ cup heavy cream
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
How to Make Longhorn Lemon Garlic Chicken
1. Prepare the Chicken
I start by seasoning the chicken breasts with salt, black pepper, paprika, and garlic powder. Make sure to coat both sides evenly for the best flavor.
2. Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, I add the chicken breasts and sear them for about 5-6 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set it aside.
3. Create the Lemon Garlic Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Then, I pour in the chicken broth and lemon juice, scraping up any browned bits from the skillet. Let this mixture simmer for 3-4 minutes.
4. Add Creamy Goodness
Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and lemon zest. Keep stirring until the sauce thickens slightly, which usually takes about 2-3 minutes.
5. Combine Chicken and Sauce
Return the chicken breasts to the skillet, spooning the sauce over them to coat thoroughly. Cover and let the chicken simmer in the sauce for 10 minutes, or until a meat thermometer reads 165°F.
6. Garnish and Serve
Sprinkle the dish with chopped parsley and serve hot. This chicken pairs beautifully with mashed potatoes, steamed vegetables, or a fresh green salad.
Special Notes
For a lighter version, you can substitute the heavy cream with half-and-half. If you’re out of heavy cream, you can use half-and-half or even coconut cream for a dairy-free option.
If you prefer a stronger garlic flavor, add an extra clove or two of minced garlic. Be cautious not to overcook the chicken to ensure it stays juicy and tender.
Nutrition Facts Longhorn Lemon Garlic Chicken Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 5g |
| Fat | 23g |
| Saturated Fat | 11g |
| Cholesterol | 120mg |
| Sodium | 600mg |
Healthy Nutrition Benefits
1. High in Protein
The chicken provides a lean and high-quality source of protein, essential for muscle repair, immune support, and overall body function.
2. Rich in Vitamins
Fresh lemon juice and zest are excellent sources of vitamin C, which supports a healthy immune system and promotes glowing skin.
3. Healthy Fats
The olive oil and butter in the recipe provide healthy fats in moderation, which help absorb fat-soluble vitamins and contribute to heart health.
4. Low in Carbohydrates
This dish is naturally low in carbs, making it suitable for low-carb and keto diets when served with appropriate sides.
5. Balanced Nutrition
The combination of protein, healthy fats, and fresh flavors creates a satisfying meal that helps maintain energy levels and prevents overeating.
Best Variations Longhorn Lemon Garlic Chicken Recipe
The Longhorn Lemon Garlic Chicken Recipe can be easily customized to suit your taste. For a spicy twist, add a pinch of red pepper flakes to the sauce.
If you prefer a lighter version, use Greek yogurt instead of heavy cream. Swap chicken breasts with boneless thighs for a juicier option.
For a gluten-free variation, ensure the chicken broth and Parmesan cheese are certified gluten-free. Vegetarians can replace chicken with firm tofu or cauliflower steaks while keeping the same flavorful sauce.
You can also add vegetables like spinach, mushrooms, or asparagus to make the dish more wholesome. These variations let you enjoy the recipe in new and exciting ways while keeping it as delicious as ever.
Can You Eat Longhorn Lemon Garlic Chicken Recipe every day?
Eating the Longhorn Lemon Garlic Chicken Recipe every day can be tempting because of its rich flavor, but it’s important to consider balance.
The dish contains butter, heavy cream, and Parmesan cheese, which, while tasty, are high in fats and calories.
Consuming these regularly might not align with daily nutritional goals, especially for those managing cholesterol or calorie intake.
Instead, I recommend enjoying this meal occasionally as part of a varied diet. You can also make a lighter version by substituting heavy cream with low-fat options and reducing butter.
Pairing the chicken with healthier sides like steamed vegetables or quinoa adds variety and helps maintain a balanced approach to eating.
Storages Information Longhorn Lemon Garlic Chicken Recipe
The Longhorn Lemon Garlic Chicken Recipe stores well for later use. After cooling, place the chicken and sauce in an airtight container and refrigerate for up to 3 days.
To reheat, warm it gently on the stovetop or in the microwave, adding a splash of chicken broth or water to maintain the sauce’s consistency.
If you want to freeze it, store it in a freezer-safe container for up to 2 months. Thaw it in the refrigerator overnight before reheating.
For the best flavor and texture, avoid reheating multiple times. Proper storage ensures you can enjoy this flavorful dish even on busy days without compromising its deliciousness.
Conclusion
The Longhorn Lemon Garlic Chicken Recipe is a true crowd-pleaser that brings restaurant-quality flavors straight to your table.
The vibrant lemon, savory garlic, and creamy sauce create a perfect harmony that elevates simple chicken to something extraordinary.
I find this dish ideal for impressing guests or enjoying a comforting meal at home. With its straightforward steps and easily available ingredients, it’s a recipe anyone can master.
I hope you enjoy making and savoring this dish as much as I do. If you give it a try, feel free to share your experience. Cooking is all about enjoying the process and the flavors, and this recipe delivers both in abundance. Happy cooking!
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Longhorn Lemon Garlic Chicken Recipe
Equipment
- Medium-sized mixing bowls
- Whisk
- Large skillet
- Tongs
- Meat thermometer
- Cutting Board
- Sharp knife
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
For the Lemon Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves minced
- ½ cup chicken broth
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- ½ cup heavy cream
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley for garnish
Instructions
Prepare the Chicken
- I start by seasoning the chicken breasts with salt, black pepper, paprika, and garlic powder. Make sure to coat both sides evenly for the best flavor.
Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, I add the chicken breasts and sear them for about 5-6 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set it aside.
Create the Lemon Garlic Sauce
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Then, I pour in the chicken broth and lemon juice, scraping up any browned bits from the skillet. Let this mixture simmer for 3-4 minutes.
Add Creamy Goodness
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and lemon zest. Keep stirring until the sauce thickens slightly, which usually takes about 2-3 minutes.
Combine Chicken and Sauce
- Return the chicken breasts to the skillet, spooning the sauce over them to coat thoroughly. Cover and let the chicken simmer in the sauce for 10 minutes, or until a meat thermometer reads 165°F.
Garnish and Serve
- Sprinkle the dish with chopped parsley and serve hot. This chicken pairs beautifully with mashed potatoes, steamed vegetables, or a fresh green salad.
Notes
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