Making the Greenwood Chicken recipe is an experience that combines the simplicity of fresh ingredients with the joy of crafting a flavorful dish. The recipe is known for its vibrant flavors, using tender chicken marinated in a blend of herbs, garlic, lemon, and olive oil, creating a crisp, aromatic skin when roasted.
As I prepare this dish, I’m thinking of the elite company I’m cooking for friends who appreciate high-quality, home-cooked meals. The process begins with marinating the chicken, letting the flavors meld, and then slow-roasting to perfection.
The aromas fill the kitchen, creating an inviting atmosphere. The guests arrive, excited to indulge, and as they taste the chicken, their smiles tell the story of the memorable meal and a great time spent together.
Why We Love This Greenwood Chicken Recipe?
We love this Greenwood chicken recipe because it perfectly balances bold flavors with simple, fresh ingredients. The tender chicken is infused with a delicious blend of herbs and spices, creating a savory dish that’s both satisfying and easy to make.
Whether grilled or baked, it’s a versatile recipe that brings out the best in every bite, making it a favorite for any meal.
How To Prepare Greenwood Chicken Recipe?
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Course: Main Course
- Cuisine: American
- Yield: Serves 4
Kitchen Utensils
- A sharp knife
- Cutting board
- Large skillet or frying pan
- Mixing bowl
- Measuring spoons and cups
- Wooden spoon or spatula
- Tongs (optional)
- Plate for serving
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 1 teaspoon rosemary (fresh or dried)
- ½ teaspoon paprika
- Salt and pepper, to taste
- ½ cup fresh spinach, chopped
- ¼ cup fresh parsley, chopped
- 1 lemon (for zest and juice)
- ½ cup chicken broth
- 1 tablespoon heavy cream (optional, for extra richness)
Instructions
Step 1: Prepare the Chicken
First, you’ll want to trim any excess fat off the chicken breasts, then season them generously with salt, pepper, and paprika. This adds flavor from the start. I usually rub the seasoning into the chicken with my hands for an even coating.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the chicken breasts to the pan. Sear each side for 3-4 minutes or until golden brown. I like to use tongs to flip the chicken gently.
You don’t need to cook it all the way through just yet this step is about developing flavor and texture. Once seared, remove the chicken and set it aside on a plate.
Step 3: Saute the Aromatics
In the same skillet, reduce the heat to medium and add the butter. Let it melt before adding the minced garlic, rosemary, and thyme. Sauté for about 1 minute, allowing the herbs to release their fragrance.
Step 4: Create the Sauce
Once the garlic is softened and fragrant, pour in the chicken broth, stirring to combine with the herbs. You can add the lemon zest and juice at this point too, which really elevates the flavor. Let the broth simmer for about 3-4 minutes to reduce slightly.
If you like a creamier sauce, add in the heavy cream now. Stir it in, allowing everything to combine into a luscious sauce.
Step 5: Return the Chicken to the Skillet
Add the chicken breasts back to the skillet, spooning some of the sauce over the top. Let it simmer for another 10-12 minutes, flipping the chicken halfway through to ensure it’s fully cooked and absorbs all those wonderful flavors. The chicken should reach an internal temperature of 165°F (74°C) when it’s done.
Step 6: Finish and Serve
As the chicken finishes cooking, sprinkle in the fresh spinach and parsley, allowing it to wilt and add some green color to the dish. Once everything is well-mixed, plate the chicken, drizzle the sauce over the top, and garnish with extra fresh herbs if desired.
Nutrition Facts (Per Serving)
- Calories: 300-350 kcal
- Protein: 40g
- Fat: 18g (including healthy fats from olive oil and butter)
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 550mg (this can vary depending on how much salt you add)
- Cholesterol: 75mg
Our Favorite Ways To Serve It Up Greenwood Chicken Recipe
Greenwood Chicken is a versatile dish that can be served in a variety of delicious ways. Whether you’re grilling, roasting, or pan-searing the chicken, it’s always a hit. For a simple yet flavorful option, serve it with a side of roasted vegetables and mashed potatoes.
Alternatively, pair it with a fresh salad and a light vinaigrette for a healthier, refreshing meal. You can also chop it up and toss it in a creamy pasta or wrap it in a warm tortilla for a fun twist. Whatever you choose, Greenwood Chicken is sure to impress!
My Tips For Making Greenwood Chicken Recipe
1. Marinate for Flavor: Marinate the chicken for at least 30 minutes to allow the flavors to infuse, ensuring a tender and juicy result.
2. Use Fresh Herbs: Incorporate fresh herbs like rosemary, thyme, and parsley to elevate the taste and aroma of the chicken.
3. Sear First, Then Roast: Start by searing the chicken in a hot pan to lock in the juices before transferring it to the oven for roasting.
4. Baste for Moisture: Baste the chicken with its own juices halfway through roasting to keep it moist and flavorful.
5. Rest Before Serving: Let the chicken rest for 5-10 minutes after cooking. This helps the juices redistribute, keeping the meat tender and juicy when sliced.
Note
This Greenwood Chicken recipe is versatile. If you don’t have fresh spinach, you can easily substitute it with kale or another leafy green. You can also add a handful of mushrooms to the sauce for an earthy depth of flavor. For a dairy-free version, simply omit the butter and cream, using olive oil as a substitute. Adjust the seasoning to suit your preferences – don’t be afraid to experiment!
Proper Storage Greenwood Chicken Recipe
To properly store a Greenwood Chicken dish, allow it to cool to room temperature before refrigerating. Store the chicken in an airtight container to maintain its freshness and prevent any contamination. It can be safely refrigerated for up to 3-4 days.
If you want to store it for a longer period, freezing is a good option; just ensure it’s tightly wrapped in plastic wrap or aluminum foil before placing it in a freezer-safe container or bag. When reheating, ensure the chicken is heated thoroughly to an internal temperature of 165°F (74°C).
Conclusion
I have to say, this Greenwood Chicken recipe has quickly become one of my all-time favorites. The tender, juicy chicken, the fragrant herbs, the rich lemony sauce it all comes together so wonderfully. It’s the perfect dish for any occasion, whether you’re cooking for a loved one, hosting friends, or just treating yourself to something special.
I hope you’ll give this recipe a try! Let me know in the comments how it turned out for you or if you made any delicious tweaks. Happy cooking!
Greenwood Chicken Recipe
Equipment
- A sharp knife
- Cutting Board
- Large skillet or frying pan
- Mixing bowl
- Measuring spoons and cups
- Wooden spoon or spatula
- Tongs (optional)
- Plate for serving
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried
- 1 teaspoon rosemary fresh or dried
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup fresh spinach chopped
- ¼ cup fresh parsley chopped
- 1 lemon for zest and juice
- ½ cup chicken broth
- 1 tablespoon heavy cream optional, for extra richness
Instructions
Step 1: Prepare the Chicken
- First, you’ll want to trim any excess fat off the chicken breasts, then season them generously with salt, pepper, and paprika. This adds flavor from the start. I usually rub the seasoning into the chicken with my hands for an even coating.
Step 2: Sear the Chicken
- In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the chicken breasts to the pan. Sear each side for 3-4 minutes or until golden brown. I like to use tongs to flip the chicken gently.
- You don’t need to cook it all the way through just yet this step is about developing flavor and texture. Once seared, remove the chicken and set it aside on a plate.
Step 3: Saute the Aromatics
- In the same skillet, reduce the heat to medium and add the butter. Let it melt before adding the minced garlic, rosemary, and thyme. Sauté for about 1 minute, allowing the herbs to release their fragrance.
Step 4: Create the Sauce
- Once the garlic is softened and fragrant, pour in the chicken broth, stirring to combine with the herbs. You can add the lemon zest and juice at this point too, which really elevates the flavor. Let the broth simmer for about 3-4 minutes to reduce slightly.
- If you like a creamier sauce, add in the heavy cream now. Stir it in, allowing everything to combine into a luscious sauce.
Step 5: Return the Chicken to the Skillet
- Add the chicken breasts back to the skillet, spooning some of the sauce over the top. Let it simmer for another 10-12 minutes, flipping the chicken halfway through to ensure it’s fully cooked and absorbs all those wonderful flavors. The chicken should reach an internal temperature of 165°F (74°C) when it’s done.
Step 6: Finish and Serve
- As the chicken finishes cooking, sprinkle in the fresh spinach and parsley, allowing it to wilt and add some green color to the dish. Once everything is well-mixed, plate the chicken, drizzle the sauce over the top, and garnish with extra fresh herbs if desired.
Notes
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