Today, I am excited to share with you a culinary masterpiece that holds a special place in my heart – the Creamy Chicken Tortilla Soup recipes.
Imagine a bowl filled with the richness of shredded chicken, the warmth of aromatic spices, and the comforting creaminess that transforms a simple soup into a soul-satisfying experience.
In this culinary journey, I’ll be your guide, revealing the secrets to crafting a bowl of perfection that’s not just a soup but a soul-warming experience.
Join me as we unravel the art of making Creamy Chicken Tortilla Soup Recipes, where every ingredient dances together to create a symphony of flavors.
Get ready to make your kitchen the stage for a culinary adventure that promises satisfaction in every spoonful. Let’s dive in and make some magic happen!
Why Is It Called Tortilla Soup?
Tortilla Soup earns its name from the incorporation of tortillas. Though the soup itself may not contain tortillas in the broth, it often features crispy tortilla strips or chips as a topping.
These tortillas add a satisfying crunch and unique texture, enhancing the overall experience. So, the name “Tortilla Soup” aptly captures the essence of this dish, acknowledging the presence of tortillas as a significant and flavorful component.
How To Prepare Creamy Chicken Tortilla Soup Recipes?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Course: Chicken Soup
Cuisine: Mexican
Yield: 4 servings
Equipment Needed:
- Large Soup Pot
- Cutting Board
- Knife
- Wooden Spoon
- Ladle
- Measuring Cups and Spoons
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
- Tortilla strips (for garnish)
Instructions
1. Cook the Chicken:
● Season chicken breasts with salt and pepper.
● Cook in a pan over medium heat until fully cooked. Shred the chicken and set aside.
2. Sauté Aromatics:
● In a large pot, heat olive oil over medium heat.
● Sauté diced onion until translucent, then add minced garlic and cook for an additional minute.
3. Spice Infusion:
● Stir in ground cumin, chili powder, and smoked paprika. Cook for another minute to allow the spices to bloom.
4. Soup Base:
● Add diced tomatoes, diced green chilies, chicken broth, corn, and black beans to the pot.
● Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
5. Creamy Addition:
● Pour in the heavy cream, stirring continuously to create a creamy consistency.
● Add the shredded chicken and cook for an additional 5-10 minutes until the soup is heated through.
6. Season and Garnish:
● Season the soup with salt and pepper to taste.
● Just before serving, stir in shredded Monterey Jack cheese until melted.
7. Serve with Style:
● Ladle the creamy chicken tortilla soup into bowls.
● Garnish with chopped cilantro and tortilla strips for an extra crunch.
● Enjoy this heartwarming and flavorful Creamy Chicken Tortilla Soup! It’s a perfect blend of comforting ingredients with a touch of creamy goodness.
Tips:
◉ Use rotisserie chicken for a shortcut in both methods.
◉ Adjust the spice level to your preference.
◉ Add other vegetables like corn, black beans, or avocado for extra texture and flavor.
◉ Leftovers taste even better the next day!
Nutrition Facts Creamy Chicken Tortilla Soup Recipes
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Protein | 28g |
| Carbohydrates | 20g |
| Fat | 30g |
| Fiber | 4g |
Does Adding Milk To Soup Make It Creamy?
Adding milk to soup indeed transforms its texture, making it delightfully creamy. The milk contributes a velvety richness that elevates the overall dining experience.
I’ve found that adjusting the amount of milk allows for a personalized creaminess, and it’s a simple yet effective way to enhance the soup’s flavor profile.
Through a bit of experimentation, you can strike the perfect balance that suits your taste buds. So, if you’re looking to bring a luxurious creaminess to your favorite soups, a splash of milk might just be the secret ingredient you’re seeking.
How To Leftover Store Creamy Chicken Tortilla Soup Recipes?
Storing leftover Creamy Chicken Tortilla Soup is simple. Once it cools, transfer it to airtight containers. Refrigerate within two hours to maintain freshness; it stays good for 3-4 days.
For longer storage, freezing works well. Use freezer-safe containers, leaving space for expansion, and label with the date. When reheating, do it gradually on the stove for the best texture.
This easy process ensures you can savor the deliciousness of this soup whenever you need a quick and comforting meal!
Conclusion
The journey of exploring and sharing the Creamy Chicken Tortilla Soup recipe has been a delightful adventure.
As I take a moment to reflect, I’m filled with the joy that comes from creating a dish that not only tantalizes the taste buds but also warms the soul. I hope my personal insights and tips have added a touch of inspiration to your culinary endeavors.
As you savor each spoonful of this comforting soup, may it bring a sense of satisfaction and contentment to your dining table.
Here’s to the joy of cooking and the shared moments of deliciousness that connect us all.
Happy cooking!
Creamy Chicken Tortilla Soup Recipes
Equipment
- Large Soup Pot
- Cutting Board
- Knife
- Wooden Spoon
- Ladle
- Measuring Cups and Spoons
Ingredients
- 1 lb boneless skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can 14 oz diced tomatoes, undrained
- 1 can 4 oz diced green chilies
- 4 cups chicken broth
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup black beans drained and rinsed
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro chopped (for garnish)
- Tortilla strips for garnish
Instructions
Cook the Chicken:
- ● Season chicken breasts with salt and pepper.
- ● Cook in a pan over medium heat until fully cooked. Shred the chicken and set aside.
Sauté Aromatics:
- ● In a large pot, heat olive oil over medium heat.
- ● Sauté diced onion until translucent, then add minced garlic and cook for an additional minute.
Spice Infusion:
- ● Stir in ground cumin, chili powder, and smoked paprika. Cook for another minute to allow the spices to bloom.
Soup Base:
- ● Add diced tomatoes, diced green chilies, chicken broth, corn, and black beans to the pot.
- ● Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
Creamy Addition:
- ● Pour in the heavy cream, stirring continuously to create a creamy consistency.
- ● Add the shredded chicken and cook for an additional 5-10 minutes until the soup is heated through.
Season and Garnish:
- ● Season the soup with salt and pepper to taste.
- ● Just before serving, stir in shredded Monterey Jack cheese until melted.
Serve with Style:
- ● Ladle the creamy chicken tortilla soup into bowls.
- ● Garnish with chopped cilantro and tortilla strips for an extra crunch.
- ● Enjoy this heartwarming and flavorful Creamy Chicken Tortilla Soup! It’s a perfect blend of comforting ingredients with a touch of creamy goodness.
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