Creamy chicken mushroom is a rich, savory dish made with tender chicken breasts simmered in a silky cream sauce loaded with mushrooms.

I made this dish because it brings back memories of my earlier cooking days when I first learned how to balance flavors in a sauce.

I once watched a classic European cooking show where a similar recipe was prepared, and it inspired me to recreate it in my own kitchen.

Over the years, I’ve gained enough experience to perfect the texture and depth of the sauce. The true specialty of this dish lies in the balance between the creamy base and earthy mushrooms. Now, let me show the step-by-step process to make it.

Table of Contents

Why You Should Try This Creamy Chicken Mushroom today?

You should try this creamy chicken mushroom today because it’s a quick, satisfying meal packed with rich flavor and comfort. The tender chicken and savory mushrooms in a smooth, creamy sauce make it a perfect dish for any day of the week.

It’s simple to prepare with everyday ingredients and brings restaurant-style taste straight to your home. Whether you’re cooking for yourself or family, this dish is sure to impress and become a favorite on your dinner table.

How To Prepare Creamy Chicken Mushroom?

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Course: Main Course

Difficulty: Easy

Cuisine: American / European Fusion

Yield: Serves 4

Kitchen Utensils Needed

Cutting board
Sharp knife
Large skillet or frying pan
Tongs or spatula
Measuring spoons and cups
Wooden spoon or silicone spatula

Ingredients

2 large chicken breasts
Salt and freshly ground black pepper, to taste
3 cloves of garlic, minced
All-purpose flour, for dredging
1/4 teaspoon Italian seasoning
2 tablespoons olive oil
2 tablespoons butter
12 ounces cremini or white mushrooms, sliced
1/2 cup chicken broth
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
1 cup heavy cream (or whipping cream)

Instructions

1. Prep the Chicken:

Slice each chicken breast horizontally to create thinner cutlets, or gently pound them to an even thickness. Season both sides with salt, pepper, and a pinch of Italian seasoning. Lightly dredge each piece in flour, shaking off the excess.

2. Sear the Chicken:

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the chicken. Cook for 4–5 minutes per side or until golden brown and cooked through. Transfer to a plate and set aside.

3. Sauté the Mushrooms:

In the same skillet, add the remaining tablespoon of butter. Toss in the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until the mushrooms are browned and their moisture has evaporated.

4. Add Garlic and Deglaze:

Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2–3 minutes to reduce slightly.

5. Make It Creamy:

Add the lemon juice, Dijon mustard, and heavy cream. Stir everything together and let the sauce simmer for another 4–5 minutes until it thickens slightly.

6. Finish and Serve:

Return the chicken to the pan, nestling it into the creamy mushroom sauce. Spoon some sauce over the top and simmer for another 2 minutes to warm everything through. Serve hot with mashed potatoes, pasta, or crusty bread.

Nutrition Facts Of Creamy Chicken Mushroom

Calories: 420
Protein: 30g
Fat: 30g
Carbohydrates: 8g
Fiber: 1g
Sugar: 2g
Sodium: 320mg

Usage Suggestions Creamy Chicken Mushroom

Creamy chicken mushroom pairs wonderfully with pasta, mashed potatoes, or steamed rice to soak up the rich sauce. It also goes well with crusty bread or roasted vegetables for a balanced meal.

Serve it as a cozy weeknight dinner or as a main course when entertaining guests. You can even slice the chicken and use it in wraps or over a fresh salad the next day. Its versatility makes it easy to enjoy in different ways.

5 Short Tips For Achieving The Best Texture

1. Pound the chicken evenly to ensure it cooks uniformly and stays juicy.

2. Dredge lightly in flour for a slight crust that helps the sauce cling better.

3. Sear on medium-high heat to lock in moisture and get a golden color.

4. Don’t overcrowd the pan when cooking mushrooms this helps them brown, not steam.

5. Simmer the sauce gently to avoid curdling and to keep it smooth and creamy.

How Do You Preserve Creamy Chicken Mushroom

To preserve creamy chicken mushroom, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.

When reheating, warm it gently over low heat on the stove or in the microwave, adding a splash of cream or chicken broth to loosen the sauce if it has thickened.

For longer storage, you can freeze it, though the cream may slightly separate upon thawing stir well while reheating to bring the sauce back together.

Conclusion

This creamy chicken mushroom turned out to be an easy and delicious success that I truly enjoyed making. The flavors came together perfectly, and it’s a dish that always satisfies.

I hope you feel inspired to try this simple yet flavorful recipe in your own kitchen. It’s easy to make, even for beginners, and the result is always impressive. Now it’s your turn make it soon and let me know just how delicious it turned out for you!

Author
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Popy Aktar

Hello, I'm Popy Aktar, and I'm the chicken recipe creator over at yammichickenrecipe.com blog. With a deep-seated passion for all things delicious and a commitment to healthy creativity in the kitchen, I've dedicated four years to perfecting the craft of chicken recipe development and presentation. Through numerous cooking experiments, I've refined my skills and am eager to share my knowledge and experiences with you. I'm particularly fond of trying out new recipes, especially when they turn out to be irresistibly delicious. I hope you enjoy them as much as I do! Thank you for your time!

Creamy Chicken Mushroom || Savory