Crack Chicken Noodle Soup Recipe is a comforting twist on the classic chicken noodle soup, infused with irresistible flavors that will have you coming back for seconds.
This hearty soup combines tender chicken, flavorful vegetables, creamy cheese, and comforting noodles in a rich and satisfying broth.
Seeking warmth on a chilly day or simply craving a cozy meal, this recipe is sure to become a favorite in your household. Easy to prepare and bursting with flavor, it’s the ultimate comfort food fix.
Today, I’m sharing a recipe that’s guaranteed to warm your soul and leave you wanting more – my crack chicken noodle soup recipe.
This soup is perfect for a cozy night in, a quick weeknight meal, or even to soothe a cold. It’s relatively easy to make, but the flavor payoff is incredible. So, grab your favorite soup pot and let’s get cooking!
How To Prepare Crack Chicken Noodle Soup Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Yield: 8 servings
Equipment Needed:
- Large Dutch oven or stockpot
- Cutting board
- Knife
- Spoon
- Measuring cups and spoons
- Pasta strainer
Ingredients:
- 3 cups cooked and shredded chicken (rotisserie chicken works great here!)
- 1 (10.5-ounce) can condensed cream of chicken soup
- 6 cups low-sodium chicken broth
- 1 cup whole milk
- 2 stalks celery, chopped
- 2 carrots, thinly sliced
- 1 (1-ounce) packet ranch dressing mix
- ½ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 8 ounces dried egg noodles
Step-by-Step Instructions:
1. Cook the Bacon:
● In a large Dutch oven over medium heat, cook the bacon until crispy.
● Remove the bacon from the pot with a slotted spoon and set it aside on a paper towel-lined plate.
● Leave about 1 tablespoon of bacon grease in the pot for added flavor.
2. Sauté the Veggies:
● Add the chopped celery and sliced carrots to the pot with the bacon grease.
● Sauté for 5-7 minutes, or until the vegetables are softened.
3. Soup’s On!:
● Pour in the chicken broth, cream of chicken soup, milk, and ranch dressing mix.
● Stir to combine and bring to a boil. Reduce heat to low and simmer for 15 minutes.
4. Chicken Time:
● Add the shredded chicken to the pot and simmer for another 5 minutes, or until heated through.
5. Noodle Power:
● Stir in the egg noodles and cook for an additional 5 minutes, or until the noodles are al dente.
6. Cheesy Goodness:
● Remove the pot from heat and stir in the shredded cheddar cheese until melted and incorporated.
● Season with salt and pepper to taste.
7. Serve and Savor:
● ladle the hot soup into bowls and top with the reserved crumbled bacon.
● Enjoy this comforting and flavorful crack chicken noodle soup!
Nutrition Crack Chicken Noodle Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 70mg |
| Sodium | 800mg |
| Carbohydrates | 35g |
| Protein | 30g |
Tips and Variations:
1. Don’t have cooked chicken on hand? No problem! You can use leftover roasted chicken, poached chicken, or even shredded chicken breast from the deli.
2. Want to make it vegetarian? Simply omit the chicken and add an extra cup of chopped vegetables, like broccoli or zucchini.
3. For a spicier kick, add a pinch of red pepper flakes or a teaspoon of hot sauce.
4. Love your greens? Throw in a handful of chopped spinach or kale at the end for an extra dose of nutrients.
How To Make More Delicious?
1. Intensify the Flavor with Homemade Chicken Broth:
Instead of store-bought chicken broth, try making your own at home for a richer, more robust flavor.
Simply simmer chicken bones, vegetables, and herbs in water for a few hours to extract all the deliciousness.
2. Add a Touch of Umami:
Enhance the savory depth of your soup by incorporating umami-rich ingredients such as mushrooms, soy sauce, or Worcestershire sauce.
These additions will elevate the overall flavor profile and leave your taste buds craving more.
3. Experiment with Fresh Herbs:
While dried herbs add great flavor, nothing beats the freshness of using aromatic herbs like parsley, thyme, or rosemary.
Adding a handful of freshly chopped herbs at the end of cooking will infuse your soup with vibrant flavors and aromas.
4. Incorporate Creamy Texture:
For a luscious and creamy texture, consider stirring in a dollop of sour cream or Greek yogurt just before serving.
Not only does this add richness, but it also provides a tangy contrast to the savory broth, taking your soup to the next level of deliciousness.
5. Finish with a Flavorful Topping:
Give your crack chicken noodle soup an irresistible finishing touch by sprinkling it with crispy bacon bits, grated Parmesan cheese, or a drizzle of truffle oil.
These toppings add layers of complexity and texture, making each spoonful a culinary delight.
FAQs (Frequently Asked Questions)
Can I use homemade chicken broth instead of store-bought?
Absolutely! Homemade chicken broth adds an extra layer of flavor and authenticity to the soup.
How long can I store leftovers in the refrigerator?
Leftovers can be stored in an airtight container for up to 3 days. Simply reheat before serving.
Can I freeze crack chicken noodle soup?
Yes, you can freeze it for longer storage. Just make sure to cool it completely before transferring to freezer-safe containers.
What can I serve with crack chicken noodle soup?
Crusty bread, garlic bread, or a simple side salad complement this soup beautifully.
Can I customize the vegetables in the soup?
Absolutely! Feel free to add your favorite vegetables or swap them out according to your preference.
Can I make crack chicken noodle soup spicy?
Yes, you can add a dash of hot sauce or red pepper flakes to spice things up according to your taste.
Conclusion
Crafting a bowl of crack chicken noodle soup recipe isn’t just about combining ingredients—it’s about creating an experience, a moment of comfort and satisfaction that transcends the ordinary.
With each savory spoonful, you’re not just nourishing your body; you’re feeding your soul.
My crack chicken noodle soup recipe is more than just a dish; it’s a testament to the power of simple ingredients coming together to create something truly extraordinary.
Crack Chicken Noodle Soup Recipe
Equipment
- Large Dutch oven or stockpot
- Cutting Board
- Knife
- Spoon
- Measuring Cups and Spoons
- Pasta strainer
Ingredients
- 3 cups cooked and shredded chicken rotisserie chicken works great here!
- 1 10.5-ounce can condensed cream of chicken soup
- 6 cups low-sodium chicken broth
- 1 cup whole milk
- 2 stalks celery chopped
- 2 carrots thinly sliced
- 1 1-ounce packet ranch dressing mix
- ½ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 8 ounces dried egg noodles
Instructions
Cook the Bacon:
- ● In a large Dutch oven over medium heat, cook the bacon until crispy.
- ● Remove the bacon from the pot with a slotted spoon and set it aside on a paper towel-lined plate.
- ● Leave about 1 tablespoon of bacon grease in the pot for added flavor.
Sauté the Veggies:
- ● Add the chopped celery and sliced carrots to the pot with the bacon grease.
- ● Sauté for 5-7 minutes, or until the vegetables are softened.
Soup’s On!:
- ● Pour in the chicken broth, cream of chicken soup, milk, and ranch dressing mix.
- ● Stir to combine and bring to a boil. Reduce heat to low and simmer for 15 minutes.
Chicken Time:
- ● Add the shredded chicken to the pot and simmer for another 5 minutes, or until heated through.
Noodle Power:
- ● Stir in the egg noodles and cook for an additional 5 minutes, or until the noodles are al dente.
Cheesy Goodness:
- ● Remove the pot from heat and stir in the shredded cheddar cheese until melted and incorporated.
- ● Season with salt and pepper to taste.
Serve and Savor:
- ● ladle the hot soup into bowls and top with the reserved crumbled bacon.
- ● Enjoy this comforting and flavorful crack chicken noodle soup!
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