Welcome to Best Recipe Here! Look no further than the chipotle chicken bacon toastie. Today, I’m excited to share with you my tantalizing recipe for Chipotle Chicken Bacon Toasties.
This isn’t your average grilled cheese. It’s a flavor explosion waiting to happen, with smoky chipotle peppers, melty cheese, juicy chicken, and crispy bacon all sandwiched between two slices of toasted bread.
I’m a huge fan of quick and easy recipes that don’t compromise on taste, and this toastie definitely fits the bill. It comes together in under 15 minutes and is perfect for using up leftover chicken.
So ditch the boring and embrace the bold with this delicious recipe! Get ready to elevate your sandwich game to a whole new level!
How to Prepare Chipotle Chicken Bacon Toasties?
Recipe details
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Lunch
Cuisine: American
Yield: 1 Sandwich
Equipment Needed:
- Mixing bowl
- Spoon
- Skillet (preferably cast iron)
- Spatula
Ingredients:
- 1 chipotle pepper in adobo sauce, diced
- 1 tablespoon mayonnaise
- 2 slices of sourdough bread (or your favorite bread)
- 1/2 ounce shredded cheddar cheese
- 1/2 ounce shredded Monterey Jack cheese
- 1/2 cup cooked chicken, shredded
- 1/2 tomato, thinly sliced
- 2 slices of bacon, cooked crisp
Step-by-Step Instructions:
1. Chipotle Mayo Magic
In a small bowl, mash together the diced chipotle pepper and mayonnaise. This will be your secret weapon for adding smoky heat to the sandwich.
2. Cheese It Up
Spread half of the chipotle mayo on one slice of bread. Then, sprinkle half of the cheddar cheese and half of the Monterey Jack cheese on top of the mayo.
3. Layer Up the Flavor
Now comes the fun part: layering! Add the shredded chicken, sliced tomato, and crispy bacon to the cheesy slice of bread.
4. Building and Toasting
Top it all off with the remaining cheese and the other slice of bread, spreading the other half of the chipotle mayo on the outside of the top bread slice.
Heat your skillet over medium-low heat. Add the sandwich, chipotle mayo side down, and let it toast for 3 minutes.
Flip the sandwich carefully using a spatula, spread more mayo on the now-toasted side, and cook for another 3 minutes, or until golden brown and melty.
5. Slice and Savor!
Take your masterpiece off the heat, slice it in half, and devour!
Special Note:
The heat level of this recipe will depend on the chipotle peppers you use. If you’re sensitive to spice, start with a smaller amount of pepper and add more to taste.
Nutrition Facts Chipotle Chicken Bacon Toasties
| Nutrition | Amount |
|---|---|
| Calories | 480 |
| Total Fat | 22g |
| Saturated Fat | 8g |
| Cholesterol | 95mg |
| Sodium | 900mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 2g |
Tips and Variations:
◉ Feeling extra spicy? Add a few slices of jalapeno pepper to the sandwich with the chicken.
◉ No chipotle peppers on hand? You can use a teaspoon of chipotle powder mixed with a little olive oil instead.
◉ Don’t have leftover chicken? Simply cook two boneless, skinless chicken breasts seasoned with salt, pepper, and any other spices you like.
◉ Want to make it vegetarian? Swap out the chicken for sliced portobello mushrooms or crumbled tempeh.
◉ Feeling fancy? Add a fried egg to your sandwich for an extra protein and flavor boost.
Conclusion
The Chipotle Chicken Bacon Toastie recipe is a must-try for anyone who appreciates bold flavors and satisfying comfort food. This chipotle chicken bacon toastie is a recipe you won’t want to miss.
It’s a symphony of flavor and texture, perfect for satisfying any craving. With just a few simple ingredients and easy-to-follow steps, this recipe is a winner for busy weekdays or lazy weekends.
Get ready to elevate your sandwich game with this Chipotle Chicken Bacon Toastie – it’s sure to become a favorite in your kitchen!
So next time you’re looking for a quick and delicious meal, give this recipe a try and let me know what you think in the comments below!
Chipotle Chicken Bacon Toasties
Equipment
- Mixing bowl
- Spoon
- Skillet (preferably cast iron)
- Spatula
Ingredients
- 1 chipotle pepper in adobo sauce diced
- 1 tablespoon mayonnaise
- 2 slices of sourdough bread or your favorite bread
- 1/2 ounce shredded cheddar cheese
- 1/2 ounce shredded Monterey Jack cheese
- 1/2 cup cooked chicken shredded
- 1/2 tomato thinly sliced
- 2 slices of bacon cooked crisp
Instructions
Chipotle Mayo Magic
- In a small bowl, mash together the diced chipotle pepper and mayonnaise. This will be your secret weapon for adding smoky heat to the sandwich.
Cheese It Up
- Spread half of the chipotle mayo on one slice of bread. Then, sprinkle half of the cheddar cheese and half of the Monterey Jack cheese on top of the mayo.
Layer Up the Flavor
- Now comes the fun part: layering! Add the shredded chicken, sliced tomato, and crispy bacon to the cheesy slice of bread.
Building and Toasting
- Top it all off with the remaining cheese and the other slice of bread, spreading the other half of the chipotle mayo on the outside of the top bread slice.
- Heat your skillet over medium-low heat. Add the sandwich, chipotle mayo side down, and let it toast for 3 minutes.
- Flip the sandwich carefully using a spatula, spread more mayo on the now-toasted side, and cook for another 3 minutes, or until golden brown and melty.
Slice and Savor!
- Take your masterpiece off the heat, slice it in half, and devour!
Notes
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