Welcome to my kitchen, where today I’m to share my mouthwatering Chicken Penne Vodka Pasta recipe with you.
Sometimes after a long day, all you crave is a warm, comforting dish that feels like a hug in a bowl. That’s where chicken penne vodka pasta comes in.
This isn’t your average weeknight pasta throw-down. We’re talking creamy, flavorful vodka sauce clinging to perfectly cooked penne, with tender, juicy chicken in every bite.
This restaurant-worthy dish might sound fancy, but trust me, it’s surprisingly easy to make at home. I’m gonna show you exactly how to create this magic in your own kitchen, with step-by-step instructions, tips, and variations to make it your own.
How To Prepare Chicken Penne Vodka Pasta Recipe?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Yield: Serves 4
Equipment Needed:
- Large pot
- Colander
- Large skillet or Dutch oven
- Cutting board
- Knife
- Spoon or whisk
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- ¼ cup vodka
- 1 (28-ounce) can crushed tomatoes
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese, plus extra for serving
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions:
1. Cook the Pasta
● Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente (slightly firm to the bite). Reserve about 1 cup of pasta water before draining.
2. Sauté the Chicken and Aromatics
● While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside on a plate.
● Add the diced onion to the pan and cook until softened, about 3 minutes. Then, stir in the minced garlic and cook for another minute, until fragrant.
3. Deglaze and Build the Sauce
● Pour the vodka into the hot pan, scraping up any browned bits stuck to the bottom (these add tons of flavor!). Let the vodka simmer for a minute or two, allowing the alcohol to cook off.
● Next, add the crushed tomatoes, heavy cream, Parmesan cheese, oregano, and red pepper flakes (if using). Season generously with salt and pepper. Bring the sauce to a simmer and cook for 5-7 minutes, allowing it to thicken slightly.
4. Assemble and Serve
● Stir the cooked chicken back into the vodka sauce. Gently toss the drained penne pasta into the pan, coating it evenly with the sauce.
● Add a splash or two of reserved pasta water if needed to loosen the consistency of the sauce.
● Serve the Chicken Penne Vodka Pasta immediately, topped with additional Parmesan cheese and fresh herbs (optional).
Special Note:
This recipe is easily customizable to your liking. Feel free to adjust the amount of garlic, red pepper flakes, and cheese to suit your taste preferences.
So ditch the takeout menu and give this Chicken Penne Vodka Pasta a try. It’s a guaranteed crowd-pleaser that’s both delicious and
Nutrition Facts Chicken Penne Vodka Pasta Recipe
| Nutrition | Amount |
|---|---|
| Calories | 520 |
| Fat | 20g |
| Carbohydrates | 50g |
| Protein | 28g |
Healthy Information
When it comes to health benefits, this Chicken Penne Vodka Pasta dish doesn’t disappoint. The lean protein from the chicken supports muscle growth and repair, while the tomatoes provide antioxidants like lycopene, which may help reduce the risk of certain diseases.
Additionally, the olive oil used in the sauce is a good source of healthy fats, which can contribute to improved heart health.
So, not only is this pasta delicious and satisfying, but it also offers some nutritional perks that make it a well-rounded meal option.
Enjoy your indulgence knowing that it’s not just tasty, but also provides some healthful benefits.
Conclusion
This Chicken Penne Vodka Pasta recipe is a surefire way to impress your taste buds and anyone you share it with.
It’s a cozy, flavorful dish that’s perfect for a weeknight dinner or a casual weekend get-together. So ditch the takeout menu, grab your favorite ingredients, and get ready to whip up this restaurant-quality meal in your own kitchen
Head to the kitchen and give this recipe a try. So, next time you’re craving some comfort food, don’t hesitate to whip up a batch of this delicious pasta.
I guarantee it’ll become a staple in your cooking repertoire.
Enjoy!
Chicken Penne Vodka Pasta Recipe
Equipment
- Large pot,
- Colander
- Large skillet or Dutch oven
- Cutting Board
- Knife
- Spoon or whisk
Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, diced
- 1 medium onion diced
- 4 cloves garlic minced
- ¼ cup vodka
- 1 28-ounce can crushed tomatoes
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese plus extra for serving
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
- Salt and freshly ground black pepper to taste
Instructions
Cook the Pasta
- ● Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente (slightly firm to the bite). Reserve about 1 cup of pasta water before draining.
- Sauté the Chicken and Aromatics
- ● While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside on a plate.
- ● Add the diced onion to the pan and cook until softened, about 3 minutes. Then, stir in the minced garlic and cook for another minute, until fragrant.
Deglaze and Build the Sauce
- ● Pour the vodka into the hot pan, scraping up any browned bits stuck to the bottom (these add tons of flavor!). Let the vodka simmer for a minute or two, allowing the alcohol to cook off.
- ● Next, add the crushed tomatoes, heavy cream, Parmesan cheese, oregano, and red pepper flakes (if using). Season generously with salt and pepper. Bring the sauce to a simmer and cook for 5-7 minutes, allowing it to thicken slightly.
Assemble and Serve
- ● Stir the cooked chicken back into the vodka sauce. Gently toss the drained penne pasta into the pan, coating it evenly with the sauce.
- ● Add a splash or two of reserved pasta water if needed to loosen the consistency of the sauce.
- ● Serve the Chicken Penne Vodka Pasta immediately, topped with additional Parmesan cheese and fresh herbs (optional).
Notes
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