Chicken of the Woods Mushroom Pasta, scientifically known as Laetiporus, is a unique and flavorful fungus that offers a delightful addition to pasta dishes.
Renowned for its meaty texture and rich taste, this mushroom brings a burst of umami flavor to any recipe it graces.
Today I’m excited to share with you my latest culinary creation: a mouthwatering Chicken of the Woods recipe pasta.
This delectable dish features the unique flavors and textures of Chicken of the Woods mushrooms, perfectly paired with tender pasta noodles.
Get ready to tantalize your taste buds with this savory and satisfying meal that’s sure to become a favorite in your kitchen.
Join me as I take you on a flavorful journey through the world of mushrooms and pasta, one delicious bite at a time.
Let’s dive in and discover the magic of Chicken of the Woods mushroom pasta together!
How To Prepare Chicken of the Woods Mushroom Pasta?
Recipe Stats
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian-inspired
Yield: Serves 4
Equipment Needed
- Large pot for boiling pasta
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 1 pound dried pasta (your favorite shape)
- 1 pound fresh chicken of the woods mushrooms, cleaned and shredded (or 12 oz. chopped store-bought)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
Step-by-Step Cooking Instructions
1. Boil the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente.
2. Sauté the Mushrooms
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shredded chicken of the woods mushrooms and cook for 5-7 minutes, stirring occasionally, until golden brown and fragrant.
3. Flavor Boost (Optional)
If using, add the white wine to the pan and cook for an additional minute, scraping up any browned bits from the bottom. This deglazes the pan and adds a layer of flavor.
4. Create the Creamy Sauce
Pour in the heavy cream and bring to a simmer. Reduce heat slightly and simmer for 3-5 minutes, until the sauce thickens slightly.
5. Cheese and Herbs
Stir in the Parmesan cheese, parsley, and thyme. Season generously with salt and pepper to taste.
6. Combine and Serve!
Drain the cooked pasta and add it directly to the skillet with the sauce. Toss to coat the pasta evenly with the creamy goodness.
Serve immediately with a sprinkle of extra Parmesan cheese and freshly ground black pepper, if desired.
Nutritional Value of Chicken of the Woods Mushroom Pasta
| Nutrition | Amount |
|---|---|
| Calories | 700 |
| Fat | 45g |
| Saturated Fat | 25g |
| Carbohydrates | 60g |
| Protein | 20g |
Tips for Cooking with Chicken of the Woods Mushroom
1. Cleaning and Preparation: Before cooking, thoroughly clean the Chicken of the Woods Mushroom to remove any dirt or debris. Trim away any tough or woody parts and slice the mushroom into bite-sized pieces.
2. Cooking Techniques: Chicken of the Woods Mushroom has a naturally high moisture content, so it’s best to cook it using dry heat methods such as sautéing or roasting to bring out its flavor and texture.
3. Flavor Pairings: This mushroom pairs well with a variety of flavors, including garlic, onion, herbs like thyme and rosemary, and acidic ingredients like lemon juice or balsamic vinegar.
Can I Store Leftover Chicken Of The Woods Mushroom Pasta?
Yes, you can store leftover Chicken of the Woods Mushroom pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through before serving.
Can I Freeze The Chicken Of The Woods Mushroom Pasta?
While you can freeze the Chicken of the Woods Mushroom pasta, the texture of the mushrooms may change slightly upon thawing. Store in a freezer-safe container for up to 2-3 months and thaw overnight in the refrigerator before reheating.
How Long Does It Take To Cook Chicken Of The Woods Mushroom Pasta?
The total cooking time for Chicken of the Woods Mushroom pasta depends on the type of pasta used and how tender you prefer your mushrooms. Typically, it takes around 20-25 minutes from start to finish.
Can I Use Other Types Of Mushrooms In This Recipe?
Yes, you can substitute other types of mushrooms for Chicken of the Woods Mushroom in this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
Is Chicken Of The Woods Mushroom Pasta Suitable For Vegetarians?
Yes, Chicken of the Woods Mushroom pasta is suitable for vegetarians, as it does not contain any meat or animal products. Just be sure to check that all ingredients used are vegetarian-friendly.
Conclusion
Chicken of the Woods Mushroom Pasta offers a delectable and nutritious culinary experience that’s both satisfying and wholesome.
Its unique texture and flavor profile make it a standout ingredient in any dish, particularly in pasta recipes where it can shine alongside complementary flavors.
But this recipe is more than just delicious. It’s an invitation to explore new ingredients and expand your culinary horizons.
Plus, the versatility allows for endless customization – add a kick of spice, throw in some extra veggies, or make it vegan! Now go forth, embrace the earthy goodness of chicken of the woods, and get cooking!
Chicken Of The Woods Mushroom Pasta
Equipment
- Large pot for boiling pasta
- Large skillet or frying pan
- Sharp knife
- Cutting Board
- Spoon
- Whisk
Ingredients
- 1 pound dried pasta your favorite shape
- 1 pound fresh chicken of the woods mushrooms cleaned and shredded (or 12 oz. chopped store-bought)
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 cup dry white wine optional
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
Instructions
Boil the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente.
Sauté the Mushrooms
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shredded chicken of the woods mushrooms and cook for 5-7 minutes, stirring occasionally, until golden brown and fragrant.
Flavor Boost (Optional)
- If using, add the white wine to the pan and cook for an additional minute, scraping up any browned bits from the bottom. This deglazes the pan and adds a layer of flavor.
Create the Creamy Sauce
- Pour in the heavy cream and bring to a simmer. Reduce heat slightly and simmer for 3-5 minutes, until the sauce thickens slightly.
Cheese and Herbs
- Stir in the Parmesan cheese, parsley, and thyme. Season generously with salt and pepper to taste.
Combine and Serve!
- Drain the cooked pasta and add it directly to the skillet with the sauce. Toss to coat the pasta evenly with the creamy goodness.
- Serve immediately with a sprinkle of extra Parmesan cheese and freshly ground black pepper, if desired.
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