Welcome to our culinary journey where we’ll be creating a creamy and delicious Chicken Cream of Celery Soup Recipe.
This comforting dish is perfect for warming up on a chilly day or enjoying as a hearty meal any time you crave its savoury goodness.
This isn’t just any old soup, mind you. It’s a symphony of creamy richness, punctuated by the delicate crunch of celery and the savory soul of perfectly cooked chicken.
It’s the kind of soup that hugs you from the inside out, chases away the chills, and leaves you wanting another bowl .
In this recipe, we’ll take you through the step-by-step process of making this flavourful soup from scratch using simple and readily available ingredients.
Let’s dive right in and discover how to create a bowl of homemade comfort.
Why Do People Eat Chicken Cream Of Celery Soup Recipe?
People often enjoy celery with chicken for the delightful contrast it brings to the dining experience. Celery’s mild, slightly peppery flavour and crisp, crunchy texture provide an appealing counterpoint to the savoury and tender nature of chicken.
This combination not only adds complexity to the taste but also offers a pleasing contrast in mouthfeel. Additionally, celery’s nutritional value, including vitamins, minerals, and dietary fibre, makes it a healthy and nutritious accompaniment to chicken dishes.
Whether in soups, salads, or stir-fries, the versatility of celery makes it a popular choice for enhancing the overall flavor and texture of chicken-based recipes.
How to Prepare Chicken Cream of Celery Soup Recipe?
Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Soup
Cuisine: American
Yield: 4-6 servings
Equipment You’ll Need:
- Large pot
- Sharp knife
- Cutting board
- Whisk
- Spoon
- Immersion blender (optional)
Ingredients:
For the Aromatics:
- 2 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 2 stalks celery, thinly sliced
- 2 cloves garlic, minced
For the Creamy Base:
- 4 cups low-sodium chicken broth
- 2 cups whole milk (substitute half-and-half for extra richness)
- 1/3 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and freshly ground black pepper to taste
For the Chicken Comfort:
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- 1/2 cup chopped fresh parsley (optional, for garnish)
How to Cook Step-by-Step Instructions:
Step 1. Saute the Aromatics:
◉ Melt that butter in your large pot over medium heat.
◉ Let the chopped onion and celery dance in there for about 5 minutes, until they soften and become translucent.
◉ Then, add the garlic and let it mingle for another 30 seconds, releasing its fragrant magic.
Step 2. Build the Creamy Base:
◉ This is where things get interesting! Whisk in the flour, thyme, and parsley until they’re all friends.
◉ Now, slowly pour in the chicken broth and milk, whisking constantly to avoid any lumps.
◉ Bring the mixture to a simmer and let it bubble away for 5 minutes, stirring occasionally, until it thickens up like a hug in a mug.
◉ Don’t forget to season it with salt and pepper to taste!
Step 3. Incorporate the Chicken:
◉ Time to welcome the star of the show! Add your shredded chicken to the pot and stir it in gently.
◉ Let it heat through for a couple of minutes, soaking up all that creamy goodness.
Step 4. Serve with Soul:
◉ Now, ladle this steaming deliciousness into bowls and garnish it with a sprinkle of fresh parsley if you’re feeling fancy.
◉ Pair it with crusty bread for dipping and a simple side salad for a meal that warms your belly and your heart.
Nutrition Value Chicken Cream of Celery Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300-350 |
| Fat | 15-20g |
| Carbohydrates | 25-30g |
| Protein | 20-25g |
| Sodium | 500-600mg |
Serving and Presentation
Your Chicken Cream of Celery Soup is now ready to be served! Ladle it into bowls and garnish with freshly chopped parsley for a burst of colour and flavour.
If you desire a little extra crunch, add some croutons or toasted bread slices on the side.
This homemade soup is perfect for a cosy family dinner, a comforting meal on a chilly day, or even as an elegant starter for a special occasion.
Its rich and creamy texture, combined with the delightful blend of chicken and celery flavours, will leave your taste buds dancing with joy.
Is Cream Of Celery Soup Good To Eat?
Cream of celery soup can be a delicious and nutritious choice, depending on your personal taste preferences and dietary needs.
It’s usually made with a blend of celery, broth, and cream, giving it a smooth and creamy texture with a subtle, slightly sweet celery flavour.
Can You Eat Cream Of Celery Soup By Itself?
Absolutely! Cream of celery soup can be enjoyed on its own as a standalone dish. It’s a flavourful and creamy soup that makes for a satisfying meal or a comforting appetiser.
Simply serve it in a bowl and relish the rich taste of celery, onions, and other seasonings. You can also add some garnishes like fresh herbs or croutons to enhance the flavour and texture.
Whether you’re in the mood for a quick and fulfilling meal or a warm and soothing starter, a bowl of cream of celery soup is a delicious choice.
Conclusion
Making chicken cream of celery soup is a delightful and satisfying experience. This recipe brings together the comforting richness of cream, the distinct flavour of celery, and the heartiness of chicken.
It’s a perfect dish for a cosy night in or a nutritious meal. The blend of flavours and textures makes it a crowd-pleaser.
Remember, you can always adjust the ingredients to suit your taste or dietary needs. Happy cooking and enjoy your delicious homemade soup!
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