I’m eager to unveil my tantalizing Chicken Alfredo Recipe Ragu. This dish combines the classic Alfredo with the flavorful twist of Ragu sauce, resulting in a culinary masterpiece that’s bound to impress.
Prepare to be transported to a world of rich and creamy indulgence with every forkful of this delightful creation.
With tender chicken, velvety Alfredo sauce, and the savory kick of Ragu, this recipe promises to elevate your dining experience to new heights.
This recipe comes together in under 25 minutes, making it perfect for those busy nights when you crave something satisfying without the fuss.
Get ready to impress your taste buds and delight your loved ones with this mouthwatering Chicken Alfredo Recipe Ragu. Let’s dive in and uncover the magic together!
How to Prepare Chicken Alfredo Recipe Ragu?
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Course: Main Course
Cuisine: Italian-American
Yield: Serves 4
Equipment Needed:
- Large skillet or Dutch oven
- Tongs
- Serving spoon
- Pasta pot (optional, if not using pre-cooked pasta)
Ingredient:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 jar (24 oz) Ragu Homestyle Sauce (or your favorite flavor)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup chopped fresh parsley
- 12 ounces fettuccine pasta (or your preferred pasta shape), cooked according to package directions (optional)
Let’s Go How to Cook?
1. Prep the Chicken Party:
● In a bowl, toss the chicken slices with olive oil, oregano, garlic powder, and black pepper.
● Let this flavorful crew marinate for 5 minutes while you cook the pasta (if using) or get the rest of your ingredients ready.
2. Chicken Gets Golden:
● Heat a large skillet or Dutch oven over medium heat. Add the marinated chicken and cook, stirring occasionally, until golden brown and cooked through, about 5-7 minutes.
● Remove the chicken from the pan and set it aside on a plate for a well-deserved rest.
3. Building the Sauce Symphony:
● Add the Ragu sauce and heavy cream to the pan, using your tongs to scrape up any browned bits from the bottom (those flavor bombs are precious!).
● Bring this mixture to a simmer over medium heat, stirring occasionally, until heated through, about 3-5 minutes.
4. Creating Creamy Magic:
● Reduce heat to low and stir in the grated Parmesan cheese. Keep stirring that luscious mixture until the cheese is melted and the sauce is nice and creamy.
● Be careful not to overcook here, or the sauce might separate.
5. The Grand Finale:
● Return the cooked chicken to the pan and toss it with the creamy Alfredo sauce. Stir in the chopped parsley, and then it’s time to plate!
● Serve this deliciousness immediately over cooked pasta, with extra Parmesan cheese for sprinkling on top, if your heart desires.
Special Note:
The recipe calls for pre-cooked pasta for convenience, but feel free to cook your favorite pasta according to package directions if you prefer a fresh-out-of-the-pot experience.
Nutritional Value Chicken Alfredo Recipe Ragu
| Nutrition | Amount |
|---|---|
| Calories | 540 |
| Total Fat | 23g |
| Saturated Fat | 9g |
| Cholesterol | 100mg |
| Sodium | 720mg |
| Total Carbohydrates | 46g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 38g |
What Type Of Sauce Is Ragu?
Ragu is a type of Italian meat-based sauce that is typically made with ingredients such as ground meat, tomatoes, onions, garlic, and various herbs and spices.
It is often simmered for an extended period to allow the flavors to develop and the sauce to thicken. Ragu is commonly served with pasta, such as spaghetti or tagliatelle, but it can also be used as a filling for lasagna or as a topping for polenta.
What Can I Add To Chicken Alfredo To Make It Taste Better?
To elevate the flavor of your Chicken Alfredo, consider incorporating freshly minced garlic for depth, a sprinkle of grated Parmesan cheese for extra richness, and chopped parsley or basil for freshness.
Additionally, sautéed mushrooms add an earthy dimension, while cooked bacon or pancetta contributes a savory twist.
Red pepper flakes or black pepper can provide a hint of heat, and lemon zest or juice adds a citrusy brightness.
Is Ragu Alfredo Sauce Any Good?
I can say that Ragu Alfredo sauce is a good option for convenience and flavor. It offers a creamy texture and a rich taste that complements pasta dishes well.
While homemade sauces may have a more nuanced flavor, Ragu Alfredo sauce provides a reliable and tasty alternative for busy cooks or those looking for a quick meal solution.
Conclusion
In wrapping up, crafting Chicken Alfredo Recipe Ragu is a delightful endeavor that brings both joy and satisfaction to the table.
It’s more than just cooking; it’s an expression of creativity and love for food. From the moment you gather the ingredients to the final presentation on the plate, each step is a journey of culinary exploration.
This dish embodies the essence of comfort and indulgence, offering a harmonious blend of flavors and textures that dance on the palate.
The creamy Alfredo sauce pairs perfectly with the robust tang of Ragu, creating a symphony of taste that delights the senses.
So, the next time you’re in the mood for something special, consider whipping up a batch of Chicken Alfredo Recipe Ragu. From my kitchen to yours, happy cooking!
Chicken Alfredo Recipe Ragu
Equipment
- Large skillet or Dutch oven
- Tongs
- Serving spoon
- Pasta pot (optional, if not using pre-cooked pasta)
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 jar 24 oz Ragu Homestyle Sauce (or your favorite flavor)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese plus extra for serving
- 1/4 cup chopped fresh parsley
- 12 ounces fettuccine pasta or your preferred pasta shape, cooked according to package directions (optional)
Instructions
Prep the Chicken Party:
- ● In a bowl, toss the chicken slices with olive oil, oregano, garlic powder, and black pepper.
- ● Let this flavorful crew marinate for 5 minutes while you cook the pasta (if using) or get the rest of your ingredients ready.
Chicken Gets Golden:
- ● Heat a large skillet or Dutch oven over medium heat. Add the marinated chicken and cook, stirring occasionally, until golden brown and cooked through, about 5-7 minutes.
- ● Remove the chicken from the pan and set it aside on a plate for a well-deserved rest.
Building the Sauce Symphony:
- ● Add the Ragu sauce and heavy cream to the pan, using your tongs to scrape up any browned bits from the bottom (those flavor bombs are precious!).
- ● Bring this mixture to a simmer over medium heat, stirring occasionally, until heated through, about 3-5 minutes.
Creating Creamy Magic:
- ● Reduce heat to low and stir in the grated Parmesan cheese. Keep stirring that luscious mixture until the cheese is melted and the sauce is nice and creamy.
- ● Be careful not to overcook here, or the sauce might separate.
The Grand Finale:
- ● Return the cooked chicken to the pan and toss it with the creamy Alfredo sauce. Stir in the chopped parsley, and then it’s time to plate!
- ● Serve this deliciousness immediately over cooked pasta, with extra Parmesan cheese for sprinkling on top, if your heart desires.
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