Making Bush’s White Chili Chicken recipe was an incredibly enjoyable and flavorful experience. As I prepared this dish, the aroma of tender chicken, creamy beans, and fragrant spices filled my kitchen, creating a warm, inviting atmosphere.

I made the dish for a close group of friends who appreciate hearty, wholesome meals, and I knew this would be a hit with them.The recipe itself is straightforward combining Bush’s white beans, chicken, broth, and seasoning.

The process involved slow simmering, allowing the flavors to meld perfectly.It was a time of laughter and conversation, as everyone gathered around the kitchen, eagerly awaiting the first taste.

The final result was a rich, comforting chili that was both delicious and satisfying.

Table of Contents

Why Peoples Like Bush’s White Chili Chicken Recipe?

People love Bush’s White Chili Chicken recipe because it’s a deliciously hearty and easy-to-make dish that combines tender chicken, creamy beans, and a rich blend of spices. The use of Bush’s signature white beans adds a smooth texture and mild flavor, perfectly complementing the chili’s savory elements.

It’s a comforting, flavorful meal that’s perfect for cold weather and gatherings, with minimal prep time and simple ingredients that make it a favorite for busy weeknights or casual family dinners.

How To Prepare Bush’s White Chili Chicken Recipe?

Recipe Details:

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Main Dish
Difficulty: Easy
Cuisine: American
Calories: Approximately 350-400 calories per serving (depending on portion size and optional ingredients like cheese and sour cream)
Yield: 4-6 servings

Kitchen Utensils:

Large pot or Dutch oven
Cutting board and knife
Measuring spoons
Can opener
Stirring spoon
Ladle (optional)

Ingredients:

1 medium onion, finely chopped
1 can (14.5 oz) chicken broth
2 tablespoons olive oil (divided)
2 teaspoons ground cumin
1 can (4 oz) chopped green chilies, drained
3 tablespoons all-purpose flour
2 cans (15.8 oz each) Great Northern beans (or Navy beans), drained and rinsed
1 ½ cups finely chopped cooked chicken breast (such as rotisserie chicken or canned chicken)
Shredded Monterey Jack cheese (optional, for garnish)
Sour cream (optional, for garnish)
Salsa (optional, for garnish)

Instructions:

1. Prepare the ingredients:

Start by finely chopping the onion and measuring out the spices and other ingredients. If using rotisserie chicken, shred or chop it into bite-sized pieces.

2. Cook the onions:

Heat 1 tablespoon of olive oil over medium heat in a large pot or Dutch oven. Add the chopped onion and cook for 3-4 minutes until softened and translucent.

3. Add the spices and chilies:

Stir in the ground cumin and chopped green chilies. Cook for an additional 1-2 minutes, allowing the spices to bloom and become fragrant.

4. Make the roux:

Add 3 tablespoons of flour to the pot and stir it into the onion mixture, cooking for 1-2 minutes to remove the raw flour taste. This will thicken the chili base.

5. Add the chicken broth and beans:

Gradually pour in the chicken broth, stirring to combine. Then, add the drained Great Northern beans and bring the mixture to a simmer.

6. Add the chicken:

Stir in the chopped chicken breast and let the chili simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent burning.

7. Adjust seasoning:

Taste the chili and add more cumin or salt if needed.

8. Serve and garnish:

Ladle the chili into bowls and top with optional garnishes like shredded Monterey Jack cheese, sour cream, and salsa.

9. Enjoy:

Serve the white chicken chili hot and enjoy this comforting meal!

Bush's White Chili Chicken Recipe — Bush’s White Chili Chicken Recipe

Nutrition Facts Per Serving

Calories: 300 kcal
Protein: 25g
Carbohydrates: 15g
Fiber: 5g
Sugar: 3g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 550mg
Calcium: 200mg
Iron: 2mg

Serving Suggestions

This creamy white chili chicken is delicious on its own, but you can also serve it with a variety of accompaniments to make it even more satisfying. Here are a few ideas:

1. Serve with Crusty Bread

A warm, crusty loaf of bread or cornbread pairs perfectly with this chili. Use it to soak up all the flavorful broth.

2. Top with Fresh Avocado

For added richness and freshness, top each bowl of chili with sliced avocado.

3. Serve with Rice or Tortillas

If you want a heartier meal, serve the chili over white rice or alongside tortilla chips for added crunch.

How To Make With More Deliciousbush’s White Chili Chicken Recipe?

1. Add Cream Cheese for Extra Creaminess

Stir in a block of softened cream cheese towards the end of cooking to make the chili even richer and creamier. It will give the dish a velvety texture and a slightly tangy flavor that complements the white beans and chicken.

2. Top with Fresh Garnishes

Add a variety of fresh toppings like chopped cilantro, diced avocado, a squeeze of lime, and a handful of shredded cheese. A dollop of sour cream or Greek yogurt can also add a nice balance of freshness and creaminess.

3. Incorporate Roasted Vegetables

Roast some vegetables like bell peppers, zucchini, or corn and stir them into the chili for added texture, flavor, and a bit of sweetness. Roasting brings out a deeper flavor that can make the chili more complex.

4. Spice It Up with Fresh Jalapeños or Green Chilies

For those who like a bit of heat, chop up fresh jalapeños or use a can of diced green chilies to add an extra layer of spice. You can also experiment with different types of peppers like poblano or serrano for varied heat levels.

5. Use a Slow Cooker or Instant Pot for Extra Flavor

If you have time, make this chili in a slow cooker or an Instant Pot. Cooking it low and slow in a slow cooker allows the flavors to meld together perfectly. In an Instant Pot, the pressure cooking process can infuse the chili with deep flavor in a fraction of the time.

Tips and Variations

1. Make It Spicier

If you enjoy a bit of heat, consider adding a diced jalapeno or a few dashes of hot sauce to the chili. You can also sprinkle in some red pepper flakes for extra spice.

2. Use Ground Turkey or Beef

If you prefer ground meat, you can substitute the chicken with ground turkey or lean beef. Just be sure to brown the meat before adding it to the pot.

3. Add More Veggies

For a boost of nutrition and flavor, add some chopped bell peppers, zucchini, or spinach. These vegetables blend in well and won’t overpower the dish.

4. Use Canned Chicken

If you’re short on time, using canned chicken is an excellent shortcut. Just be sure to drain and rinse it before adding it to the chili.

5. Make It in the Slow Cooker

To make this dish even more convenient, try making it in a slow cooker. Simply add all the ingredients except the cream and cheese, and cook on low for 6-7 hours. Stir in the cream and cheese just before serving.

Expert Tips Bush’s White Chili Chicken Recipe

1. Use Rotisserie Chicken: For a faster, more flavorful dish, use rotisserie chicken instead of cooking fresh chicken. This adds extra depth to the chili.

2. Season Layering: Add your spices in stages—season the chicken while cooking, and then again when adding beans and broth. This helps the flavors develop and prevents them from being lost.

3. Adjust Heat to Taste: If you like a spicier chili, feel free to add chopped jalapeños or a pinch of cayenne pepper. You can also use a spicy green chili to boost the heat.

4. Thicken with Masa Harina: If you prefer a thicker chili, add a tablespoon or two of masa harina (corn flour) mixed with water towards the end of cooking for extra body and flavor.

5. Simmer Slowly: Let the chili simmer for at least 30 minutes to an hour after everything is combined. The flavors will meld together, creating a more savory, rich result.

Storage and Shelf Life Bush’s White Chili Chicken Recipe

Bush’s White Chili Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 to 4 days.For longer storage, it can be frozen for up to 3 months.

To reheat, simply thaw in the fridge overnight and heat on the stove or in the microwave until warmed through. This helps preserve the flavors and texture of the dish while extending its shelf life.

Conclusion

This Bush’s White Chili Chicken is the kind of recipe you’ll want to make over and over again. It’s a perfect dish for weeknight dinners, meal prep, or even a potluck. With its creamy texture and rich flavors, it’s guaranteed to satisfy your hunger and taste buds. And with a variety of tips and variations, you can make this recipe your own.

Don’t be afraid to experiment with ingredients to suit your taste preferences. Whether you’re adding extra heat or swapping out the protein, this chili is versatile enough to be enjoyed by everyone in the family.

If you decide to try it, I’d love to hear how it turned out for you! Happy cooking!

Author
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Popy Aktar

Hello, I'm Popy Aktar, and I'm the chicken recipe creator over at yammichickenrecipe.com blog. With a deep-seated passion for all things delicious and a commitment to healthy creativity in the kitchen, I've dedicated four years to perfecting the craft of chicken recipe development and presentation. Through numerous cooking experiments, I've refined my skills and am eager to share my knowledge and experiences with you. I'm particularly fond of trying out new recipes, especially when they turn out to be irresistibly delicious. I hope you enjoy them as much as I do! Thank you for your time!

Bush’s White Chili Chicken Recipe – Comforting Dish