Barberton Chicken Hot Sauce ( How To)

Barberton Chicken Hot Sauce ( How To)

Welcome to my culinary haven, where we embark on a flavor-filled journey to craft the perfect Barberton Chicken Hot Sauce.

In the culinary world, Barberton Chicken Hot Sauce stands as a true gem, originating from the heart of Barberton, Ohio.

This unique local delicacy brings a symphony of flavors to the table, tantalizing taste buds with its zesty, smoky, and slightly sweet notes.

It’s the perfect addition to fried chicken, mashed potatoes, and rice, adding a burst of flavor that transforms any dish into a culinary masterpiece.

This isn’t just a recipe; it’s a symphony of spices, a dance of flavors that will elevate your taste buds to new heights.

Let’s dive into the intricacies of creating this delectable sauce that promises to be the star of your culinary adventures.

What Is Barberton Chicken?

Barberton Chicken is a specialty from Barberton, Ohio, known for its unique double-frying method. It’s typically chicken pieces, like wings or drumsticks, marinated and deep-fried twice for an extra crispy texture.

The secret marinade often includes garlic, vinegar, and spices. The result is a golden-brown, crunchy exterior with tender and juicy meat inside.

Barberton Chicken Hot Sauce
Barberton Chicken Hot Sauce

How to Prepare Barberton Chicken Hot Sauce

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Yield: 4-6 servings

Equipment Needed:

  • Large Skillet
  • Measuring Cups and Spoons
  • Cutting Board
  • Knife

Ingredients:

  • 2 teaspoons Crisco vegetable shortening
  • 1 cup diced Spanish onion
  • 1/4 cup diced celery
  • 1/2 green bell pepper, diced
  • 1 (28-ounce) can whole peeled tomatoes
  • 2 (6-ounce) cans tomato juice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 – 1/3 cup uncooked long-grain rice

Instructions:

Sauté the vegetables: Melt Crisco in a large skillet over medium heat. Add onion and cook for 3 minutes until softened. Then, add celery and green pepper, cooking for another 3 minutes.

Simmer the sauce: Add the tomatoes, tomato juice, red pepper flakes, sugar, salt, and black pepper. Bring to a simmer, then crush the tomatoes with a spoon or potato masher. Lower the heat and simmer for 15 minutes.

Incorporate the rice: Rinse the rice in a sieve until the water runs clear. Add it to the simmering sauce and cook for an additional 20 minutes, stirring occasionally, until the rice is cooked and the sauce has thickened.

Blend and adjust: Let the sauce cool slightly, then blend it in a blender or food processor to achieve your desired consistency. Taste and adjust seasonings as needed.

Store and enjoy: Cool the sauce completely and store it in an airtight container in the refrigerator for up to a week. Use it on fried chicken, eggs, sandwiches, or any other dish you like!

Tips:

◉ For a spicier sauce, increase the amount of red pepper flakes or add other chili peppers.

◉ You can substitute olive oil for the Crisco.

◉ Some recipes include a splash of vinegar or Worcestershire sauce for added depth of flavor.

◉ Experiment with different types of peppers, spices, and herbs to create your own unique variation.

Nutrition Facts per Serving:

Serving Size: 1/2 cup (approximately 120g)

NutritionAmount
Calories120
Fat4g
Carbohydrates20g
Protein3g
Sodium400mg

Serving Suggestions:

Drizzle this homemade Barberton Chicken hot sauce generously over your crispy chicken pieces to experience the authentic flavor pairing. It also works as a fantastic dipping sauce for an extra kick.

Tips and Variations

1. Adjust Heat Levels:

Crafting the perfect hot sauce is an art of balance. Customize the spice level by adding or reducing the number of chili peppers. Remember, it’s easier to add more heat later than to tone it down.

2. Flavor Infusions:

Become a flavor alchemist by experimenting with additional elements. A splash of lime juice, a hint of honey, or a pinch of smoked paprika can elevate your hot sauce to new dimensions.

Frequently Asked Questions (FAQ)

How long does the hot sauce last?

When stored in the refrigerator, the Barberton Chicken Hot Sauce can last for several months. Ensure to check for any signs of spoilage before use.

Can I use different types of chili peppers?

Absolutely! Experiment with your favorite chili varieties to create a unique flavor profile that suits your taste buds.

Is this hot sauce suitable for vegetarians?

Yes, the Barberton Chicken Hot Sauce is vegetarian-friendly as it doesn’t contain any animal products.

Can I adjust the consistency of the sauce?

Certainly! If you prefer a thicker sauce, allow it to simmer for a longer duration until you achieve the desired thickness.

How spicy is the hot sauce?

The heat level can be tailored to your preference by adjusting the quantity of chili peppers used. Start with a smaller amount and add more for extra heat.

Can I use this hot sauce as a marinade?

Absolutely! The Barberton Chicken Hot Sauce serves as an excellent marinade for grilled or roasted chicken, infusing it with layers of bold flavor.

Conclusion

Barberton Chicken Hot Sauce is a culinary gem that has captivated the hearts and taste buds of many.

Its unique blend of zesty, smoky, and slightly sweet flavors makes it a versatile condiment that can elevate any dish.

Whether you’re enjoying it over fried chicken, mashed potatoes, or rice, Barberton Chicken Hot Sauce is sure to leave you wanting more.

So, grab a skillet, gather the ingredients, and embark on a culinary adventure to create this flavorful sauce in your own kitchen.

In addition to its captivating taste, Barberton Chicken Hot Sauce also offers a range of health benefits.

The tomatoes provide antioxidants, the red pepper flakes contain capsaicin with potential health benefits, and the rice contributes dietary fiber.

Hello, I'm Popy Aktar, and I'm the chicken recipe creator over at yammichickenrecipe.com blog. With a deep-seated passion for all things delicious and a commitment to healthy creativity in the kitchen, I've dedicated four years to perfecting the craft of chicken recipe development and presentation. Through numerous cooking experiments, I've refined my skills and am eager to share my knowledge and experiences with you. I'm particularly fond of trying out new recipes, especially when they turn out to be irresistibly delicious. I hope you enjoy them as much as I do! Thank you for your time!
Popy Aktar
Hello, I'm Popy Aktar, and I'm the chicken recipe creator over at yammichickenrecipe.com blog. With a deep-seated passion for all things delicious and a commitment to healthy creativity in the kitchen, I've dedicated four years to perfecting the craft of chicken recipe development and presentation. Through numerous cooking experiments, I've refined my skills and am eager to share my knowledge and experiences with you. I'm particularly fond of trying out new recipes, especially when they turn out to be irresistibly delicious. I hope you enjoy them as much as I do! Thank you for your time!

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