Artichoke chicken mushroom Recipe is a rich and comforting dish made from tender chicken, earthy mushrooms, and tangy marinated artichokes simmered in a creamy, flavorful sauce.

I made this recipe after watching an old cooking show that featured a rustic Mediterranean-style kitchen where this dish was prepared with passion.

That inspired me to recreate it at home. I’ve been making variations of it for years, drawing from experience and learning how to balance the flavors just right.

What makes this recipe special is the blend of savory chicken, umami mushrooms, and the bright zing of artichokes. Now I’ll show the step-by-step process.

Table of Contents

Why This Artichoke Chicken Mushroom Recipe Is A Must-Try?

This Artichoke Chicken Mushroom Recipe is a must-try because it combines tender chicken, hearty mushrooms, and tangy artichokes in a rich, savory sauce that’s both comforting and satisfying.

It’s easy to prepare, uses simple ingredients, and delivers bold flavors that taste like you spent hours in the kitchen. Whether you’re cooking for family or just yourself, this dish brings warmth and depth to the table with minimal effort.

How To Prepare Artichoke Chicken Mushroom Recipe?

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Yield: Serves 4

Course: Main Course

Cuisine: American

Difficulty: Easy

Kitchen Utensils

Large skillet or sauté pan
Mixing spoon or spatula
Measuring spoons & cups
Knife and cutting board
Small bowl (for flour mixture)

Ingredients

Cooking spray (for pan)
1½ lbs boneless, skinless chicken breasts, cut into large cubes
2 tbsp dry sherry (or white wine as a substitute)
3 tbsp unsalted butter, divided
1 cup baby bella mushrooms, sliced
1 tsp dried thyme
½ cup low-sodium chicken broth
1 tbsp all-purpose flour
6 oz marinated artichoke hearts (half of a 12 oz jar), drained and chopped
2 tsp Dijon mustard
¼ tsp paprika
½ tsp salt (plus more to taste)
⅛ tsp ground black pepper (plus more to taste)
2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare Pan & Chicken

Lightly coat a large skillet with cooking spray and heat over medium heat. Add chicken cubes and cook for 5–6 minutes until browned on all sides. Remove and set aside.

2. Sauté Mushrooms

In the same skillet, melt 1 tablespoon of butter. Add sliced mushrooms and thyme; cook for about 5 minutes, stirring occasionally, until the mushrooms release their juices and begin to brown.

3. Deglaze & Add Flavor

Add dry sherry to the pan and scrape up any browned bits from the bottom. Stir in the remaining 2 tablespoons of butter until melted.

4. Create the Sauce Base

In a small bowl, whisk together chicken broth and flour until smooth. Pour the mixture into the skillet. Stir in Dijon mustard, paprika, salt, and pepper. Simmer for 2–3 minutes until slightly thickened.

5. Add Chicken & Artichokes

Return the cooked chicken to the skillet along with the chopped marinated artichoke hearts. Stir everything to coat with the sauce. Reduce heat to low and simmer for another 5–7 minutes, or until chicken is cooked through.

6. Garnish & Serve

Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle chopped parsley on top before serving.

Nutrition Facts Of Artichoke Chicken Mushroom Recipe

Calories: 310 kcal
Protein: 32g
Fat: 16g
Saturated Fat: 7g
Carbohydrates: 7g
Fiber: 2g
Sugar: 1g
Sodium: 580mg

Our Favorite Ways To Serve It Up Artichoke Chicken Mushroom Recipe?

We love serving this artichoke chicken mushroom recipe over creamy mashed potatoes, fluffy rice, or buttered noodles to soak up the delicious sauce.

It also pairs beautifully with crusty bread and a simple green salad on the side. For a low-carb option, try it with cauliflower rice or steamed vegetables. However you plate it, this dish easily becomes the star of any meal.

Secrets To Perfect Artichoke Chicken Mushroom Recipe

1 Brown the chicken first – Searing locks in flavor and adds a rich base to the sauce.

2 Use marinated artichokes – They add tang and depth that fresh ones can’t match.

3 Don’t overcrowd the pan – Cook in batches if needed to keep everything golden, not steamed.

4 Deglaze with sherry – It lifts the browned bits and builds a complex flavor.

5 Simmer gently – Low heat ensures the chicken stays tender and the sauce thickens smoothly.

Storage And Shelf Life Artichoke Chicken Mushroom Recipe?

airtight container in the refrigerator for up to 3 days. When reheating, use the stovetop or microwave on low heat to keep the chicken tender and the sauce smooth.

If the sauce thickens too much, add a little chicken broth or water to loosen it. For longer storage, freeze the dish for up to 2 months.

Thaw in the refrigerator overnight before reheating. While the flavor remains delicious, the texture of artichokes and mushrooms may soften slightly after freezing.

Conclusion

This artichoke chicken mushroom recipe turned out to be an easy and delicious success that I truly enjoyed making and sharing. The flavors came together beautifully, and it reminded me why I love cooking simple yet flavorful dishes.

I hope you feel inspired to try this recipe in your own kitchen. It’s easy to make, full of comfort, and worth every bite. Once you make it, let me know how delicious it turned out for you I’d love to hear!

Author
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Popy Aktar

Hello, I'm Popy Aktar, and I'm the chicken recipe creator over at yammichickenrecipe.com blog. With a deep-seated passion for all things delicious and a commitment to healthy creativity in the kitchen, I've dedicated four years to perfecting the craft of chicken recipe development and presentation. Through numerous cooking experiments, I've refined my skills and am eager to share my knowledge and experiences with you. I'm particularly fond of trying out new recipes, especially when they turn out to be irresistibly delicious. I hope you enjoy them as much as I do! Thank you for your time!

Artichoke Chicken Mushroom Recipe | Homemade