Today, I’m thrilled to guide you through the delightful experience of preparing a culinary masterpiece – the Panera Chicken and Wild Rice Soup recipe.
As someone who relishes the warmth and comfort a bowl of soup brings, I can assure you that this particular recipe holds a special place in my heart.
It’s a flavor odyssey that starts with a symphony of simmered broth, then throws in a party of tender veggies and juicy chicken, and finally ties it all together with a creamy, herb-infused ribbon.
Prepare to conquer your craving, warm your soul, and impress your taste buds – all from the comfort of your own kitchen.
Join me on this gastronomic adventure as we unravel the secrets behind recreating the beloved Panera Chicken and Wild Rice Soup in the cozy confines of our own kitchens.
Get ready to fall in love with simmering broths, fragrant herbs, and the perfect spoonful of pure comfort. Let’s get cooking!
How To Make Panera Chicken And Wild Rice Soup Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Yield: 6-8 hearty servings
Equipment Needed:
- Large Dutch oven or stockpot
- Medium saucepan
- Whisk
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients:
- 32 oz. chicken broth
- 2 cups water
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp black pepper
- 1 bay leaf
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 (6 oz.) package long grain and wild rice blend + seasoning packet
- 2 cups milk, divided
- ½ cup all-purpose flour
- 2 tbsp butter
- Salt, to taste
- Fresh dill or parsley, for garnish (optional)
Step-by-Step Cooking Instructions:
Step 1. Sauté the Veggies: Heat the butter in a large Dutch oven over medium heat. Add the carrots, celery, and onion, and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
Step 2. Simmer the Broth: Pour in the chicken broth, water, oregano, thyme, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 3. Cook the Rice: Add the rice blend and seasoning packet to the simmering broth. Cover and cook according to package instructions, usually about 15 minutes.
Step 4. Thicken the Soup: While the rice cooks, whisk together the flour and 1 cup of milk in a medium saucepan until smooth. Set aside.
Step 5. Enrich the Flavor: Once the rice is cooked, remove the bay leaf. Gradually whisk the flour mixture into the soup until thickened and creamy. Add the remaining cup of milk and the shredded chicken, stirring to combine.
Step 6. Season and Serve: Season with salt to taste. Garnish with fresh dill or parsley, if desired. Ladle into bowls and savor the warmth of homemade comfort in every spoonful.
Nutrition Facts per Serving
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Carbohydrates | 35g |
| Protein | 25g |
| Fiber | 4g |
| Sodium | 500mg |
Additional Tips for Cooked
1. Use high-quality ingredients. This will make a big difference in the flavor of your soup. For the chicken, use boneless, skinless chicken breasts or thighs that are fresh or frozen and thawed.
For the vegetables, use fresh carrots, celery, and onion. And for the broth, use low-sodium chicken broth or vegetable broth.
2. Don’t skimp on the herbs. The herbs in this soup are what give it its signature flavor. Be sure to use fresh thyme and oregano, and if you can find it, fresh dill.
3. Make sure the rice is cooked through. The rice in this soup should be tender but not mushy. If it’s not cooked through, it will make the soup gritty.
4. Don’t overcook the soup. Once the rice is cooked and the soup is heated through, it’s ready to serve. Don’t let it simmer for too long, or the vegetables will become mushy.
5. Get creative with toppings. This soup is delicious on its own, but you can also add some toppings to make it even more special. Try adding some shredded cheese, crumbled bacon, or a dollop of sour cream.
Serving Suggestions:
- Pair this soup with a crusty baguette or sourdough bread for dipping.
- Add a side salad with a light vinaigrette for a complete meal.
- Get creative with toppings! Crumbled bacon, shredded cheese, or a dollop of pesto are all delicious options.
Is Panera Chicken And Rice Soup Healthy?
Absolutely! Panera Chicken and Wild Rice Soup can be a healthy and nourishing choice, thanks to its well-balanced combination of ingredients.
The chicken provides a lean source of protein, while the wild rice adds fiber and essential nutrients. The inclusion of vegetables like celery, carrots, and onions contributes to the soup’s overall nutritional value.
Is This Soup Freezer-Friendly?
Yes indeed! This soup freezes beautifully for future cravings. Cool it completely, then transfer it to airtight containers or freezer bags.
Individual portions are ideal for quick defrosting. Thaw overnight in the fridge before reheating gently over low heat or in the microwave on low power. Add a splash of broth if needed to restore the ideal consistency.
How to Store And Reheat?
No worries, soup enthusiast! Storing your Panera Chicken and Wild Rice masterpiece is a breeze with these tips:
1. Refrigeration:
Cool it down: Let your soup cool completely before storing. Placing it in a shallow container or spreading it into individual portions can speed up the cooling process.
Choose the right container: Transfer the soup to airtight containers. This prevents oxidation, which can affect the flavor and texture. Glass containers are best, but BPA-free plastic works too.
Label and date: Mark your containers with the soup’s name and date to keep track of freshness.
Enjoy within: Properly stored, your soup will stay fresh for up to 3 days in the fridge.
2. Freezing:
Freeze it quickly: The faster you freeze the soup, the better it will retain its texture and flavor. Consider using portioned storage containers for quicker freezing.
Double layer your protection: To prevent freezer burn, wrap individual containers in plastic wrap before placing them in freezer bags.
Freeze for future cravings: Enjoy your soup for up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.
3. Reheating:
Gentle heat is key: Reheat the soup slowly over low heat on the stovetop or in a microwave on low power. This ensures even heating and prevents scorching.
Add a splash of liquid: If your soup seems thick after reheating, add a splash of chicken broth or milk to thin it out.
Fresh herbs for the win: Give your reheated soup a fresh boost with a sprinkle of chopped fresh herbs like dill or parsley.
Final Thought
Panera Chicken and Wild Rice Soup in your own kitchen is nothing short of a culinary adventure.
As we’ve delved into the intricacies of this beloved recipe, it’s evident that the combination of succulent chicken, wholesome wild rice, and an array of aromatic vegetables results in a bowl of comfort that warms not just the body but the soul.
This homemade rendition allows you to tailor the dish to your taste preferences and dietary choices.
Whether you opt for a rich and creamy version with heavy cream or a lighter alternative using half-and-half, the end result is a bowl of goodness that mirrors the warmth and flavors of the Panera original.
Frequently Asked Questions (FAQs)
Can I substitute regular rice for wild rice in the Panera Chicken and Wild Rice Soup recipe?
Certainly! While wild rice adds a unique flavor and texture, you can substitute it with regular rice if needed. Keep in mind that cooking times may vary, so adjust accordingly.
Is there a way to make this soup vegetarian-friendly?
Absolutely! Swap out the chicken for plant-based alternatives like tofu or add extra veggies to create a delicious vegetarian version. Also, consider using vegetable broth for a full vegetarian experience.
Can I make a larger batch of this soup for meal prepping?
Absolutely, and it’s a fantastic idea! Double or triple the ingredients to make a larger batch. Once prepared, portion it into airtight containers and refrigerate or freeze for convenient, ready-to-eat meals throughout the week.
How can I make the Panera Chicken and Wild Rice Soup in a slow cooker?
Adapting this recipe to a slow cooker is simple. Sauté the veggies and brown the chicken as per the instructions, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or until the rice is tender.
What are some recommended sides to serve with this soup?
Pair your Panera Chicken and Wild Rice Soup with a side of crusty bread, a simple green salad, or even a side of roasted vegetables for a well-rounded meal. The soup’s versatile flavors complement various sides, making it easy to tailor to your preferences.
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