Chicken mushroom and rice Recipes is a hearty dish made with tender chicken, earthy mushrooms, and flavorful rice cooked together in one pan.
I made this recipe after watching a home-style cooking show that brought back memories of meals I used to prepare. I’ve cooked chicken mushroom and rice many times before, drawing from years of experience making comforting, one-pan dinners.
What makes this dish special is the way the flavors blend rich, savory, and satisfying in every bite. Now, I’m ready to show step-by-step how this dish comes together from start to finish, just like I’ve done many times before.
What Does Chicken Mushroom And Rice Recipes Taste Like?
Chicken mushroom and rice recipes has a deep, comforting flavor. The chicken is juicy and blends well with the rich, earthy taste of mushrooms. The rice soaks up all the seasonings, making it flavorful and soft.
Garlic, onion, and paprika add a warm, savory touch, and the Parmesan on top brings a light, creamy finish. Every bite is hearty and satisfying.
How To Prepare Chicken Mushroom And Rice Recipes?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American comfort food with a European twist
Yield: Serves 4 people
Kitchen Utensils
- Large skillet with lid or sauté pan
- Wooden spoon or spatula
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Grater (for Parmesan)
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 12 oz (340 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cups low-sodium chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Freshly ground black pepper, to taste
- 8 oz (225 g) fresh mushrooms, sliced (white or cremini)
- 3 garlic cloves, finely minced
- 1 small yellow onion, finely diced
- ½ teaspoon sweet paprika
- 1¼ cups uncooked long grain white rice
- Salt, to taste
- Freshly grated Parmesan cheese, for garnish
- Fresh parsley, chopped, for garnish
Instructions
1: Sear the Chicken
Heat butter and olive oil in a large skillet over medium-high heat. Add the diced chicken breast and season with garlic powder, onion powder, salt, and pepper. Cook for 4–5 minutes until lightly browned (it doesn’t need to be fully cooked through yet). Remove chicken and set aside.
2: Sauté Aromatics
In the same skillet, add a little more butter if needed. Add the diced onion and cook for 2 minutes until slightly translucent. Stir in the minced garlic and cook for another 30 seconds.
3: Cook the Mushrooms
Add the sliced mushrooms to the skillet. Sauté for about 5 minutes until they release their moisture and start to brown. Sprinkle with sweet paprika and stir well.
4: Add Rice and Toast
Pour in the uncooked rice and stir to coat the grains with the flavorful mixture. Toast the rice for 1–2 minutes, stirring frequently.
5: Add Broth & Simmer
Return the cooked chicken to the pan. Pour in the chicken broth and bring everything to a boil. Reduce heat to low, cover with a lid, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed.
6: Finish & Serve
Once cooked, fluff the rice with a fork. Taste and adjust seasoning if needed. Garnish with freshly grated Parmesan and chopped parsley before serving.
Nutrition Facts Of Chicken Mushroom And Rice Recipes
- Calories: 420
- Protein: 25g
- Fat: 16g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Sodium: 480mg
Ways To Use It Chicken Mushroom And Rice Recipes
Chicken mushroom and rice Recipes can be used in many ways. Serve it as a main dish for lunch or dinner, or pack it into meal prep containers for easy weekday meals.
It also works well as a filling for stuffed peppers or wraps. You can pair it with a side salad or steamed vegetables for a complete meal. Leftovers can be reheated and enjoyed the next day, making it a practical and tasty option for busy schedules.
My Tips For Making Chicken Mushroom And Rice Recipes
1. Use fresh mushrooms for the best flavor and texture.
2. Sear the chicken first to lock in juices and add extra depth.
3. Toast the rice briefly before adding broth to enhance its nuttiness.
4. Simmer on low heat and keep the lid on for evenly cooked, fluffy rice.
5. Taste and adjust seasoning at the end for a balanced, flavorful dish.
How To Store Leftovers Chicken Mushroom And Rice Recipes
Store leftover chicken mushroom and rice recipes in an airtight container and place it in the refrigerator for up to 3–4 days. Let it cool to room temperature before sealing to avoid excess moisture.
To reheat, warm it in a skillet over medium heat with a splash of broth or water to keep it moist, or microwave in short intervals, stirring in between.
For longer storage, freeze portions in freezer-safe containers for up to 2 months, then thaw overnight in the fridge before reheating.
Conclusion
This chicken mushroom and rice recipe was an easy and delicious success, and I truly enjoyed every part of making it. I hope you feel inspired to try it in your own kitchen.
It’s simple to prepare and full of comforting flavor. Now it’s your turn to make it follow the steps, enjoy the process, and see how tasty it turns out. I’ll be waiting to hear how much you enjoyed it after you’ve made your own version.
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