This chicken mushroom spinach recipe is a rich, comforting dish made with tender chicken, earthy mushrooms, sweet leeks, and fresh spinach, all brought together in a creamy yogurt-based sauce.
I made this Chicken Mushroom Spinach Recipe because I’ve cooked similar dishes before and wanted to recreate a version I saw on a cooking show. Years of experience in the kitchen helped me adjust the flavors to my taste.
The main specialty of this recipe is the balance of hearty and healthy full of protein and greens with a light, tangy creaminess. Now I’ll walk you through the exact step-by-step process to make it.
Why This Recipe Is A Must-Try?
This Chicken Mushroom Spinach Recipe is a must-try because it combines wholesome ingredients like chicken, mushrooms, and spinach into a flavorful, creamy dish that’s both satisfying and nutritious.
It’s quick to prepare, uses simple pantry staples, and comes together in one pan making cleanup easy. Whether you’re cooking for family or just yourself, it delivers comfort and taste without the fuss.
How To Prepare Chicken Mushroom Spinach Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American / European Fusion
Difficulty: Easy
Yield: Serves 4
Kitchen Utensils Needed
- Large skillet or sauté pan
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Mixing bowl (optional)
Ingredients
- 1.25 lbs boneless, skinless chicken thighs or breasts
- Salt & freshly ground black pepper, to taste
- 2 tbsp olive oil
- ½ tsp dried thyme
- ¾ cup low-sodium chicken stock (add more if sauce thickens too much)
- 1 lb cremini (baby bella) mushrooms, quartered
- 1 tbsp all-purpose flour
- 1 large leek (white and light green parts only), thinly sliced
- 3 tbsp dry sherry (or substitute with white wine or extra stock)
- 8 cloves garlic, minced
- 2 cups baby spinach, packed
- ½ cup full-fat plain Greek yogurt (can substitute with non-fat, but see notes)
Instructions
1. Season the Chicken
Pat the chicken dry. Season both sides with salt, pepper, and dried thyme.
2. Sear the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side, or until golden and cooked through. Remove and set aside on a plate.
3. Sauté the Vegetables
Add the remaining 1 tablespoon olive oil to the same pan. Sauté the sliced leeks and mushrooms for 5–7 minutes, until softened and slightly browned.
4. Add Garlic & Deglaze
Stir in the minced garlic and cook for 1 minute. Pour in the dry sherry to deglaze the pan, scraping up any browned bits.
5. Thicken the Sauce
Sprinkle the flour over the mushrooms and stir well to coat. Slowly pour in the chicken stock, stirring constantly to avoid lumps. Simmer for 3–4 minutes until slightly thickened.
6. Add Spinach & Return Chicken
Add the spinach and cook until just wilted. Return the chicken to the pan and simmer everything together for 2–3 minutes.
7. Finish with Greek Yogurt
Turn off the heat. Stir in the Greek yogurt until smooth and creamy. Do not boil after adding yogurt, as it may curdle.
8. Adjust Seasoning & Serve
Taste and adjust salt and pepper. Serve hot with rice, mashed potatoes, or crusty bread.
Notes
Yogurt Substitution: Non-fat yogurt may curdle more easily; if using it, temper by mixing with a bit of warm sauce before adding.
Vegetarian Version: Replace chicken with white beans or tofu, and use vegetable broth.
Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
Nutrition F Of Chicken Mushroom Spinach Recipe
- Calories: 320 kcal
- Protein: 35g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 450mg
Note: Nutrition may vary slightly depending on the type of yogurt and chicken used.
Best Variations Of The Chicken Mushroom Spinach Recipe To Keep Things Fresh And Exciting
1. Creamy Parmesan Version
Add ½ cup grated Parmesan cheese to the sauce for a richer, cheesier flavor.
2. Pasta Twist
Toss the chicken, mushrooms, and spinach with cooked pasta (like penne or fettuccine) for a full one-dish meal.
3. Spicy Kick
Add red pepper flakes or chopped jalapeños for a spicy version that brings heat to the creamy base.
4. Lemon Garlic Flavor
Add fresh lemon juice and zest at the end for a bright, zesty finish.
5. Coconut Milk & Curry Style
Replace yogurt with coconut milk and add curry powder for a delicious, dairy-free twist with Southeast Asian flair.
Expert Tips For Making The Chicken Mushroom Spinach Recipe
1. Sear chicken well – Browning the chicken adds deep flavor to the final dish.
2. Use full-fat yogurt – It blends better and is less likely to curdle when added to the sauce.
3. Slice mushrooms evenly – Uniform pieces cook more evenly and absorb flavor better.
4. Deglaze the pan – Use sherry or broth to lift browned bits for extra richness.
5. Add spinach last – Stir in just before serving to keep it vibrant and fresh.
How Do You Preserve Chicken Mushroom Spinach Recipe?
To preserve the chicken mushroom spinach recipe, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
For longer storage, freeze in freezer-safe containers for up to 2 months. When reheating, warm gently on the stove over low heat or in the microwave, stirring occasionally. If the sauce thickens too much, add a splash of chicken broth or water to bring back its creamy texture.
Conclusion
This chicken mushroom spinach recipe turned out to be an easy and delicious success. I truly enjoyed making and tasting it, and I hope it inspires you to try it in your own kitchen.
The flavors come together beautifully, and it’s simple enough for anyone to make. Give it a try soon you won’t be disappointed. Once you’ve made it, let me know how much you enjoyed it and how delicious it turned out for you too!
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