Fried chicken slider recipe are small, flavorful sandwiches made with crispy, seasoned chicken tucked inside soft buns, often paired with pickles, slaw, or spicy mayo.
Making them is a joy, especially when cooking for people who genuinely love bold flavors and good food friends who appreciate crunch, spice, and soul in a bite.
The process starts with marinating chicken thighs in buttermilk, then dredging them in a seasoned flour mix before frying to golden perfection.
As they sizzle, the kitchen fills with a rich, savory aroma that feels like home. I toast the slider buns lightly and layer each one with care, feeling proud to serve something made with intention.
We laugh, taste, tweak the heat, and share stories. It’s less a recipe and more a moment, shared through food.
Why Peoples Like Fried Chicken Slider Recipe?
People love fried chicken sliders because they combine the crispy, flavorful crunch of fried chicken with the convenience and portability of a slider.
The juicy, tender chicken paired with fresh toppings like pickles, coleslaw, or sauces creates a perfect balance of textures and flavors in every bite.
Whether served at a casual gathering or as a comfort food treat, fried chicken sliders offer a satisfying, bite-sized experience that appeals to a wide range of taste preferences.
Their versatility and easy customization make them a popular choice for many.
How To Prepare Fried Chicken Slider Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer / Main Course
Cuisine: American
Difficulty: Easy
Calories: Approx. 420 kcal per slider
Yield: 5 servings (2 sliders per serving)
Kitchen Utensils Needed
- Mixing bowls
- Tongs
- Whisk
- Deep frying pan or heavy-bottom skillet
- Plate with paper towels (for draining)
- Knife and cutting board
- Measuring cups and spoons
Ingredients
For the Fried Chicken:
- 4 boneless chicken thighs, halved
- 200 ml buttermilk
- 2 eggs
- 1 tablespoon garlic powder
- 1 tablespoon sriracha
- 1 cup all-purpose flour
- 2 cups corn flakes, lightly crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Canola oil (for frying)
For the Sliders:
- 8 Hawaiian rolls, halved
- 1 cup iceberg lettuce, shredded
- Dill pickle slices (about 2 per slider)
- ¼ cup sour cream
- 2 teaspoons hot sauce
Instructions
1. Marinate the Chicken:
In a mixing bowl, whisk together buttermilk, eggs, garlic powder, sriracha, salt, and pepper.
Add the halved chicken thighs and coat thoroughly. Let marinate for at least 15–20 minutes (or longer if time permits).
2. Prepare Breading Station:
In a separate bowl, mix the flour and crushed corn flakes. Dredge each marinated chicken piece in the flour-corn flake mixture, pressing to coat well.
3. Fry the Chicken:
Heat canola oil in a deep skillet over medium-high heat until it reaches about 350°F (175°C).
Carefully fry the chicken pieces in batches, about 3–4 minutes per side or until golden brown and fully cooked. Transfer to a paper towel-lined plate to drain excess oil.
4. Prepare the Spicy Sour Cream Sauce:
In a small bowl, mix sour cream and hot sauce. Set aside.
5. Assemble the Sliders:
Lightly toast the Hawaiian rolls if desired. Spread a small amount of spicy sour cream sauce on each bottom bun.
Add shredded lettuce, a fried chicken piece, and 2 dill pickle slices. Top with the other half of the bun.
Usage Suggestions
For a delicious twist on a classic favorite, try using fried chicken in sliders! Perfect for parties or casual dinners, these mini sandwiches pack big flavor in a small bite.
Simply layer crispy fried chicken on soft slider buns with toppings like coleslaw, pickles, and a drizzle of spicy mayo or honey mustard. Serve them fresh and hot for an irresistible treat everyone will love.
Expert Tips
1. Brine for Juiciness: Soak chicken in buttermilk with a bit of hot sauce overnight to keep it tender and flavorful.
2. Double Dredge: Coat in seasoned flour, dip in buttermilk again, then recoat in flour for ultra-crispy crust.
3. Oil Temperature Matters: Keep oil at 350°F (175°C); too hot burns the crust, too cool makes it greasy.
4. Rest on a Rack: After frying, let chicken rest on a wire rack (not paper towels!) to stay crispy.
5. Build with Texture: Use soft slider buns, tangy pickles, crunchy slaw, and spicy mayo for flavor contrast.
Storage And Shelf Lifefried
To maintain the best quality, fried chicken sliders should be stored in an airtight container in the refrigerator and consumed within 3 to 4 days.
For optimal freshness, keep the fried chicken and slider buns separate until ready to serve, as this prevents the bread from becoming soggy.
Reheat the chicken in an oven or air fryer to preserve its crispiness. While freezing is possible, it’s best for the chicken only buns may lose texture after thawing.
When properly stored, frozen fried chicken can last up to 2 months.
Conclusion
This fried chicken slider recipe turned out to be an easy success, full of crispy flavor and juicy goodness. The simple steps made it fun to put together, and the results were delicious.
fried chicken slider recipe
Equipment
- Mixing bowls
- Tongs
- Whisk
- Deep frying pan or heavy-bottom skillet
- Plate with paper towels (for draining)
- Knife and cutting board
- Measuring Cups and Spoons
Ingredients
For the Fried Chicken:
- 4 boneless chicken thighs halved
- 200 ml buttermilk
- 2 eggs
- 1 tablespoon garlic powder
- 1 tablespoon sriracha
- 1 cup all-purpose flour
- 2 cups corn flakes lightly crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Canola oil for frying
For the Sliders:
- 8 Hawaiian rolls halved
- 1 cup iceberg lettuce shredded
- Dill pickle slices about 2 per slider
- ¼ cup sour cream
- 2 teaspoons hot sauce
Instructions
Marinate the Chicken:
- In a mixing bowl, whisk together buttermilk, eggs, garlic powder, sriracha, salt, and pepper.
- Add the halved chicken thighs and coat thoroughly. Let marinate for at least 15–20 minutes (or longer if time permits).
Prepare Breading Station:
- In a separate bowl, mix the flour and crushed corn flakes. Dredge each marinated chicken piece in the flour-corn flake mixture, pressing to coat well.
Fry the Chicken:
- Heat canola oil in a deep skillet over medium-high heat until it reaches about 350°F (175°C).
- Carefully fry the chicken pieces in batches, about 3–4 minutes per side or until golden brown and fully cooked. Transfer to a paper towel-lined plate to drain excess oil.
Prepare the Spicy Sour Cream Sauce:
- In a small bowl, mix sour cream and hot sauce. Set aside.
Assemble the Sliders:
- Lightly toast the Hawaiian rolls if desired. Spread a small amount of spicy sour cream sauce on each bottom bun.
- Add shredded lettuce, a fried chicken piece, and 2 dill pickle slices. Top with the other half of the bun.
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