Soul Food Dressing With Chicken Recipe is a dish filled with rich flavors, tradition, and Southern comfort.
Made with crumbled cornbread, tender shredded chicken, and a medley of aromatic vegetables and spices, this dish is a staple for holiday feasts and Sunday dinners.
Unlike stuffing, which is cooked inside a turkey, this dressing is baked separately, allowing it to develop a crispy golden top while staying moist and flavorful inside.
The combination of sage, poultry seasoning, and homemade broth creates a depth of taste that’s truly irresistible.
When it paired with turkey, ham, or simply enjoyed on its own with a drizzle of gravy, this dressing is a soul-warming dish that brings family and friends together.
You will enjoy it and your family and with like it much. If you love classic Southern cooking, this recipe is a must-try.it will always please you!
Why You Should Try This Recipe Today?
You should try this Soul Food Dressing With Chicken Recipe today because it’s the perfect blend of rich flavors, comforting textures, and Southern tradition.
It’s easy to make, incredibly versatile, and can be enjoyed year-round, whether for a holiday feast or a casual family dinner.
The savory combination of cornbread, tender chicken, and aromatic vegetables creates a dish that’s both satisfying and soul-warming.
Plus, it’s customizable to suit your taste, making it a crowd-pleaser every time. If you’re craving something hearty and flavorful, this recipe is a must-try!
How To prepare Soul Food Dressing With Chicken Recipe?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Side Dish
Cuisine: Southern, Soul Food
Yield: 8 servings
Equipment Needed
- Large mixing bowl
- Medium skillet
- 9 x 13-inch baking dish
- Wooden spoon or spatula
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 4 cups crumbled cornbread (preferably day-old)
- 2 cups day-old white bread, torn into small pieces
- 1 pound cooked chicken breast, shredded
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1/2 cup finely chopped green bell pepper
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 4 cups chicken broth
- 1 (10.5-ounce) can condensed cream of chicken soup
- 2 large eggs, lightly beaten
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
How to Make
1. Prepare the Cornbread
If you haven’t already, bake a batch of cornbread and allow it to cool. Once cooled, crumble it into a large mixing bowl along with the torn white bread pieces. Using day-old bread helps the dressing hold its texture and absorb flavors better.
2. Sauté the Vegetables
In a medium skillet, melt the butter over medium heat. Add the chopped onion, celery, green bell pepper, and minced garlic. Sauté until the vegetables are tender and translucent, about 10 minutes. This step enhances the depth of flavor in the dressing.
3. Combine the Ingredients
Add the sautéed vegetables to the bowl with the crumbled cornbread and bread pieces. Incorporate the shredded chicken, dried sage, poultry seasoning, salt, and black pepper. Mix thoroughly to ensure even distribution of ingredients and spices.
4. Add Wet Ingredients
In a separate bowl, whisk together the chicken broth, condensed cream of chicken soup, and beaten eggs until well combined. Pour this mixture over the cornbread mixture. Stir until the dressing reaches a moist but not soupy consistency. If it appears too dry, add a bit more broth; if too wet, add more crumbled cornbread.
5. Bake the Dressing
Preheat your oven to 350° F (175° C). Grease a 9 x 13-inch baking dish and transfer the dressing mixture into it, spreading it evenly. Cover the dish with aluminum foil to prevent excessive browning. Bake for 30 minutes, then remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Nutrition Facts Soul Food Dressing With Chicken Recipe
Calories: 350
Total Fat: 15 g
Saturated Fat: 7 g
Cholesterol: 120 mg
Sodium: 950 mg
Total Carbohydrates: 32 g
Dietary Fiber: 2 g
Sugars: 5 g
Protein: 22 g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Serving Suggestions
1. With Gravy – Drizzle warm turkey or chicken gravy over the dressing for extra richness.
2. Alongside Turkey or Ham – A perfect side dish for holiday meals or Sunday dinners.
3. With Cranberry Sauce – The sweet-tart flavor balances the savory dressing beautifully.
4. Topped with Hot Sauce – Adds a spicy kick for those who love bold flavors.
5. As a Main Dish – Serve with a side of collard greens or roasted vegetables for a hearty meal.
Tips and Variations
1. Use Day-Old Cornbread – Stale cornbread absorbs flavors better and prevents a mushy texture.
2. Add Hard-Boiled Eggs – Chopped boiled eggs add texture and extra richness.
3. Incorporate Sausage – Browned sausage can enhance the flavor and make it even heartier.
4. Adjust the Moisture – Add more broth for a softer dressing or less for a firmer texture.
5. Make It Spicy – Add diced jalapeños or a dash of cayenne for a kick of heat.
Health Benefits
Soul Food Dressing With Chicken Recipe offers several health benefits, especially when made with wholesome ingredients.
The chicken provides a great source of lean protein, which is essential for muscle repair and growth.
Vegetables like onions, celery, and bell peppers add fiber, vitamins, and antioxidants, supporting digestion and overall health.
Cornbread, when made with whole grains, can contribute additional fiber and essential nutrients. While it’s a rich dish, it can be balanced with a variety of nutrient-dense sides, making it a satisfying and nourishing meal.
Storages Information
- Refrigerator: Store leftover Soul Food Dressing With Chicken Recipe in an airtight container in the fridge for up to 3–4 days. Reheat in the oven at 350° F (175° C) for about 15–20 minutes, or until heated through.
- Freezer: For longer storage, freeze the dressing in a tightly sealed container or freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven for best results.
What Is The Dressing Of Chicken?
The dressing of chicken typically refers to a seasoned bread mixture that is either cooked inside the chicken (stuffing) or separately as a side dish (dressing).
It’s made with crumbled bread (often cornbread), vegetables like onions and celery, herbs, spices, and sometimes meat like sausage or chicken itself.
In the case of soul food, the chicken dressing is usually prepared outside the bird, baked in a dish, and served alongside roasted or fried chicken.
It’s a savory, flavorful dish that complements the chicken with its moist interior and crispy top.
What Is The Difference Between Stuffing And Dressing?
The main difference between stuffing and dressing lies in how they are cooked and, in some cases, the ingredients used.
➤ Stuffing is typically cooked inside the cavity of a turkey or other poultry, allowing the flavors from the bird to infuse the stuffing as it cooks. This method helps the stuffing absorb the juices from the meat, resulting in a moist, flavorful dish.
➤ Dressing, on the other hand, is cooked outside the poultry, usually in a baking dish. While the ingredients are similar to those in stuffing, the baking method allows for a crispy, golden top, while the inside remains moist.
In short, the primary distinction is whether it’s cooked inside (stuffing) or outside (dressing) the bird. The terms are often used interchangeably, depending on regional preferences.
More Delicious Chicken Recipes
Pop Eyes Blackened Chicken Recipe
Kellogg’s Double Coated Chicken Recipe
Chesapeake Chicken Recipe – Hearty Dish
Ninja Crockpot Chicken Recipes
Thunder Chicken Recipe – Flavorful Delight
Conclusion
Soul Food Dressing With Chicken Recipe is more than just a recipe it’s a taste of tradition, comfort, and Southern hospitality. With its rich flavors, crispy golden crust, and tender, savory interior, this dish is the perfect complement to any meal.
You’re preparing it for a holiday feast or a cozy family dinner, this dressing is sure to bring warmth and satisfaction to the table. It’s easy to make, packed with flavor, and pairs beautifully with turkey, ham, or a drizzle of homemade gravy.
If you’re looking for a dish that embodies the heart of soul food, this is it. Give it a try, share it with loved ones, and enjoy the timeless, comforting flavors that make this Soul Food Dressing With Chicken Recipe a true classic.
Soul Food Dressing With Chicken Recipe
Equipment
- Large mixing bowl
- Medium skillet
- 9 x 13-inch baking dish
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Aluminum foil
Ingredients
- 4 cups crumbled cornbread preferably day-old
- 2 cups day-old white bread torn into small pieces
- 1 pound cooked chicken breast shredded
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1/2 cup finely chopped green bell pepper
- 4 cloves garlic minced
- 1/2 cup unsalted butter
- 4 cups chicken broth
- 1 10.5-ounce can condensed cream of chicken soup
- 2 large eggs lightly beaten
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
Prepare the Cornbread
- If you haven’t already, bake a batch of cornbread and allow it to cool. Once cooled, crumble it into a large mixing bowl along with the torn white bread pieces. Using day-old bread helps the dressing hold its texture and absorb flavors better.
Sauté the Vegetables
- In a medium skillet, melt the butter over medium heat. Add the chopped onion, celery, green bell pepper, and minced garlic. Sauté until the vegetables are tender and translucent, about 10 minutes. This step enhances the depth of flavor in the dressing.
Combine the Ingredients
- Add the sautéed vegetables to the bowl with the crumbled cornbread and bread pieces. Incorporate the shredded chicken, dried sage, poultry seasoning, salt, and black pepper. Mix thoroughly to ensure even distribution of ingredients and spices.
Add Wet Ingredients
- In a separate bowl, whisk together the chicken broth, condensed cream of chicken soup, and beaten eggs until well combined. Pour this mixture over the cornbread mixture. Stir until the dressing reaches a moist but not soupy consistency. If it appears too dry, add a bit more broth; if too wet, add more crumbled cornbread.
Bake the Dressing
- Preheat your oven to 350° F (175° C). Grease a 9 x 13-inch baking dish and transfer the dressing mixture into it, spreading it evenly. Cover the dish with aluminum foil to prevent excessive browning. Bake for 30 minutes, then remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
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