If you’re someone who loves fine dining and enjoys the flavors of upscale restaurants, then the Ruth Chris Chicken Recipe is the perfect dish for you.
Inspired by the iconic Ruth’s Chris Steakhouse, this recipe brings the same rich flavors and elegant presentation to your home kitchen.
The combination of tender chicken, buttery herbs, and deliciously caramelized flavor is simply irresistible. As a fan of both great food and simple recipes, I’m excited to share this step-by-step guide with you!
In this post, I’ll walk you through everything you need to know to recreate this restaurant-quality chicken dish.
From ingredients and cooking instructions to nutrition facts, I’ve got you covered. Let’s dive into this flavorful recipe!
What Does Ruth Chris Chicken Recipe Taste Like?
The Ruth Chris Chicken Recipe offers a rich and luxurious flavor experience. The chicken breasts are perfectly seared, creating a golden, crispy exterior while keeping the inside tender and juicy.
The addition of herb butter, made with fresh parsley, thyme, garlic, and lemon, elevates the dish with a burst of savory, aromatic notes.
The butter melts beautifully over the chicken, infusing it with a creamy, rich taste that’s balanced by a hint of tanginess from the lemon and Dijon mustard.
The seasoning of garlic powder and paprika adds a subtle depth of flavor, making each bite indulgent and satisfying.
Overall, it’s a delicious combination of buttery, herby, and savory flavors that will make this recipe a standout in your meal rotation.
How To Prepare Ruth Chris Chicken Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American, Fine Dining
Calories: 450
Yield: 2 servings
Kitchen Utensils
Before you begin, gather these kitchen tools to make your cooking process easier:
- 1 large skillet or cast-iron pan
- 1 small mixing bowl for seasoning
- Knife and cutting board
- Meat thermometer (optional but recommended)
- Tongs or spatula for flipping the chicken
- Basting spoon (for butter)
Ingredients
Here’s everything you’ll need for this Ruth Chris Chicken Recipe:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Herb Butter:
- 4 tablespoons unsalted butter (room temperature)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional for a bit of tang)
How to Make
1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. I recommend using freshly ground pepper for the best flavor. Make sure to coat the chicken evenly on both sides.
2: Cook the Chicken
Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Once the oil is hot, place the chicken breasts into the pan.
Sear the chicken for about 25-30 minutes per side until the chicken is golden brown and fully cooked through. A meat thermometer should read 165°F when inserted into the thickest part of the chicken breast.
3: Prepare the Herb Butter
While the chicken is cooking, make the herb butter. In a small bowl, combine the softened butter, fresh parsley, thyme, garlic, lemon juice, and Dijon mustard (if using). Mix until well combined and smooth.
4: Baste the Chicken
Once the chicken is cooked, lower the heat to medium and spoon the prepared herb butter over the chicken breasts. Let the butter melt and coat the chicken evenly.
Use a spoon to baste the chicken with the melted butter as it cooks for another 10-15 minutes. This step ensures the chicken becomes extra flavorful and juicy.
5: Serve
Once the chicken is perfectly cooked and coated with the herb butter, remove it from the skillet and place it on a plate.
Let it rest for a couple of minutes before slicing and serving. For a luxurious touch, drizzle any remaining herb butter from the pan over the chicken before serving.
Special Notes
1. Chicken Breasts: You can also use skin-on chicken breasts if you prefer a crispier texture. Just keep in mind that the cooking time will increase slightly.
2. Herb Butter: The herb butter can be made in advance and stored in the fridge for up to a week. It can also be frozen in small portions for later use.
3. Serving Suggestions: This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
Tips For Perfect Ruth Chris Chicken Recipe
1. Use Fresh Herbs: Fresh parsley and thyme make a big difference in flavor, so opt for fresh herbs instead of dried for the best taste.
2. Don’t Overcook the Chicken: To keep the chicken tender and juicy, use a meat thermometer and cook the chicken to 165°F.
3. Rest the Chicken: Let the chicken rest for a few minutes after cooking to allow the juices to redistribute for a moist, flavorful bite.
4. Room Temperature Butter: Make sure your butter is softened to room temperature before mixing it with herbs for a smooth and creamy consistency.
5. Customize the Butter: Feel free to add extra flavor to the herb butter, like a splash of white wine or a pinch of cayenne pepper for a spicy kick.
How To Store Ruth Chris Chicken Recipe
To store leftover Ruth Chris Chicken, allow it to cool to room temperature before refrigerating. Place the chicken in an airtight container to maintain its moisture and prevent it from drying out.
The herb butter will keep the chicken flavorful for up to 3-4 days in the fridge. If you want to store the chicken for longer, you can freeze it.
Wrap the chicken tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It will stay fresh for up to 3 months in the freezer.
When ready to enjoy, thaw the chicken in the fridge overnight and reheat it in a skillet over medium heat to keep it juicy and tender.
How Do You Keep Stuffed Chicken Breast Closed?
To keep a stuffed chicken breast closed, use toothpicks to secure the edges after stuffing it with your desired filling.
Simply fold the chicken breast over the stuffing and insert a couple of toothpicks along the edges to hold it together.
Alternatively, you can tie the chicken breast with kitchen twine to keep everything in place during cooking. Make sure to remove the toothpicks or twine before serving to avoid any accidents.
How To Store Chicken Breast Leftovers?
To store chicken breast leftovers, let them cool to room temperature before placing them in an airtight container. Refrigerate them for up to 3-4 days to maintain freshness.
You can also wrap the chicken tightly in plastic wrap or aluminum foil before storing. For longer storage, freeze the chicken breasts for up to 3 months, and be sure to label them with the date so you can track how long they’ve been stored.
How Do You Reheat Ruth’s Chris Chicken Breasts?
To reheat Ruth’s Chris chicken breasts, the best method is to gently heat them in a skillet over low to medium heat. Add a small amount of butter or oil to the pan to prevent the chicken from drying out.
You can also cover the pan with a lid to retain moisture. For faster reheating, you can microwave the chicken, but be sure to cover it with a damp paper towel to keep it moist. Reheat until it reaches an internal temperature of 165°F.
Conclusion
This Ruth Chris Chicken Recipe brings the luxury of fine dining right to your home. With its perfectly seared chicken and indulgent herb butter sauce, it’s a simple yet elegant dish that will impress your family or guests.
With its tender, perfectly seared chicken and indulgent herb butter sauce, it offers a rich, flavorful dining experience that’s easy to recreate at home.
Preparing it for a special occasion or just a cozy weeknight dinner, this recipe guarantees a satisfying and memorable meal. The buttery, herby flavor profile will have everyone coming back for seconds.
So, go ahead and treat yourself to this luxurious dish—it’s a quick yet elegant way to enjoy the taste of fine dining in the comfort of your own kitchen! Enjoy cooking, and I hope you love every bite!
More Delicious Chicken Recipes
Lily’s Chicken Recipe Bonefish – Classic Dish
Carnivore Whole Chicken Recipe – Best & Simple
Weber Kickin Chicken Recipe – Delicious Grilled
Healthy Instant Pot Ground Chicken Recipes
Ruth Chris Chicken Recipe
Equipment
- 1 large skillet or cast-iron pan
- 1 small mixing bowl for seasoning
- Knife and cutting board
- Meat thermometer (optional, but recommended)
- Tongs or spatula for flipping the chicken
- Basting spoon (for butter)
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Herb Butter:
- 4 tablespoons unsalted butter room temperature
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh thyme chopped
- 1 teaspoon garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard optional for a bit of tang
Instructions
1: Prepare the Chicken
- Start by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. I recommend using freshly ground pepper for the best flavor. Make sure to coat the chicken evenly on both sides.
2: Cook the Chicken
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Once the oil is hot, place the chicken breasts into the pan.
- Sear the chicken for about 25-30 minutes per side until the chicken is golden brown and fully cooked through. A meat thermometer should read 165°F when inserted into the thickest part of the chicken breast.
3: Prepare the Herb Butter
- While the chicken is cooking, make the herb butter. In a small bowl, combine the softened butter, fresh parsley, thyme, garlic, lemon juice, and Dijon mustard (if using). Mix until well combined and smooth.
4: Baste the Chicken
- Once the chicken is cooked, lower the heat to medium and spoon the prepared herb butter over the chicken breasts. Let the butter melt and coat the chicken evenly.
- Use a spoon to baste the chicken with the melted butter as it cooks for another 10-15 minutes. This step ensures the chicken becomes extra flavorful and juicy.
5: Serve
- Once the chicken is perfectly cooked and coated with the herb butter, remove it from the skillet and place it on a plate.
- Let it rest for a couple of minutes before slicing and serving. For a luxurious touch, drizzle any remaining herb butter from the pan over the chicken before serving.
Notes
- Chesapeake Chicken Recipe – Hearty Dish - 30/01/2025
- Ninja Crockpot Chicken Recipes - 28/01/2025
- Thunder Chicken Recipe – Flavorful Delight - 28/01/2025