If you love bold flavors and grilling, you’re going to love this Weber Kickin Chicken Recipe. The Weber Kickin Chicken recipe is one of my all-time favorites for an easy, yet delicious grilled chicken dish.
It’s packed with a perfect balance of sweet, spicy, and smoky flavors that will have your taste buds dancing.
This recipe is simple to prepare and delivers incredible results every time. A seasoned griller or just starting out, this dish will impress everyone at your next BBQ.
In this post, I’ll walk you through the step-by-step process, so you can master this Weber Kickin Chicken recipe and enjoy it all year long. Trust me, it’s a grilling game changer!
Why You’ll Love This Recipe?
You’ll love this Weber Kickin Chicken recipe for so many reasons! First, it’s incredibly flavorful with the perfect balance of sweet, spicy, and smoky notes that complement the juicy chicken.
The marinade is simple to make but packs a punch, ensuring every bite is bursting with flavor. Plus, it’s versatile—you can use chicken thighs, breasts, or even drumsticks depending on your preference.
Grilling adds a delicious smokiness that elevates the entire dish, making it perfect for BBQs, family dinners, or casual get-togethers.
The best part? It’s easy to prepare, and the steps are straightforward, so even if you’re new to grilling, you can still achieve amazing results. Once you try it, this recipe will quickly become a favorite!
How To Prepare Weber Kickin Chicken Recipe
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Course: Main Course
Cuisine: American
Yield: 5 serving
Equipment Needed
- Weber Grill (or any charcoal grill)
- Mixing bowl
- Brush
- Tongs
- Meat thermometer
Ingredients
To create this mouthwatering Weber Kickin Chicken, you’ll need the following ingredients:
- 4 bone-in, skin-on chicken thighs (or chicken breasts if you prefer)
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust for heat preference)
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1/2 cup BBQ sauce (I recommend a sweet and tangy sauce)
- Fresh cilantro, chopped (for garnish)
How To Make Weber Kickin Chicken Recipe
1: Prepare the Chicken
Start by rinsing the chicken thighs (or breasts) under cold water, patting them dry with paper towels. This will help the marinade stick better. Remove any excess fat if necessary.
2: Make the Marinade
In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, brown sugar, lemon juice, salt, and pepper.
Whisk the ingredients together until well-combined. The brown sugar helps to balance out the heat from the cayenne pepper, creating a perfect sweet-spicy combo.
3: Marinate the Chicken
Place the chicken in a large mixing bowl or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated.
Cover the bowl or seal the bag and refrigerate for at least 35 minutes (preferably overnight). This step allows the flavors to deeply penetrate the meat for maximum flavor.
4: Preheat the Grill
While the chicken is marinating, prepare your grill. If you’re using a Weber grill, light the charcoal and set it up for indirect heat. This will allow the chicken to cook evenly without burning. Aim for a grill temperature of 375°F to 400°F.
5: Grill the Chicken
Once the grill is hot, place the marinated chicken on the grill over indirect heat. Close the lid and let the chicken cook for about 40-50 minutes, turning occasionally.
Use tongs to flip the chicken and brush it with your favorite BBQ sauce during the last 25-30 minutes of cooking. The BBQ sauce will caramelize and create a delicious, sticky coating on the chicken.
6: Check for Doneness
Use a meat thermometer to check for doneness. The internal temperature of the chicken should reach 165°F. If it’s not quite there, continue grilling for a few more minutes.
7: Rest and Serve
Once the chicken reaches the desired temperature, remove it from the grill and let it rest for 10 minutes.
This helps the juices redistribute, ensuring your chicken stays juicy and tender. Garnish with freshly chopped cilantro, and you’re ready to serve.
Special Note
If you’re looking for a healthier version of this recipe, feel free to use skinless chicken breasts and opt for a sugar-free BBQ sauce. Grilling over direct heat for a few minutes at the end will help give the chicken that crispy texture without the extra calories.
Also, if you prefer more heat, increase the cayenne pepper in the marinade. However, if you’re cooking for guests with varying spice tolerances, you might want to keep the heat moderate and let people add extra hot sauce if they desire.
Nutrition Facts Weber Kickin Chicken Recipe
Each serving (1 chicken thigh) contains approximately:
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28g |
| Fat | 22g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugars | 4g |
| Sodium | 480mg |
These nutrition facts are estimates based on using skin-on chicken thighs and BBQ sauce. Adjustments can be made for skinless chicken or a lower-sugar BBQ sauce.
Tips For Perfect Weber Kickin Chicken Recipe
1. Use Bone-In, Skin-On Chicken: This helps keep the chicken juicy and tender while the skin crisps up beautifully on the grill.
2. Marinate Overnight: For the best flavor, let the chicken marinate for at least 4 hours or overnight to allow the spices to fully penetrate the meat.
3. Grill Over Indirect Heat: Start cooking over indirect heat to prevent burning. This allows the chicken to cook through without drying out.
4. Brush with BBQ Sauce Near the End: Apply the BBQ sauce during the last 10 minutes of grilling to prevent it from burning and to create a delicious glaze.
5. Check Temperature: Always use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
Can You Eat Weber Kickin Chicken Recipe Every Day?
While the Weber Kickin Chicken recipe is delicious and flavorful, eating it every day might not be the best choice for your health.
While chicken is a great source of protein, it’s important to have a balanced diet that includes a variety of proteins, vegetables, and grains.
The recipe contains seasonings and BBQ sauce that may be high in sodium, so consuming it daily could lead to excessive salt intake. Additionally, depending on the cooking method and ingredients, it might be high in fats.
To maintain a healthy diet, I recommend enjoying this dish a few times a week and mixing in other lean proteins like fish, turkey, or plant-based options. Variety is key to ensuring you get all the necessary nutrients.
Storages Information Weber Kickin Chicken Recipe
To store leftovers of your Weber Kickin Chicken, allow the chicken to cool to room temperature before refrigerating. Place the chicken in an airtight container and store it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze the chicken.
Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Frozen chicken can last for up to 3 months. To reheat, you can either use the microwave, oven, or grill.
For the oven, preheat it to 350°F, cover the chicken with foil, and heat for 15-20 minutes until warmed through. Reheating on the grill will help restore some of that delicious smoky flavor.
How To Freeze Weber Kickin Chicken Recipe?
Freezing Weber Kickin Chicken is a great way to enjoy it later. First, let the cooked chicken cool completely to room temperature.
Once cooled, wrap each piece tightly in plastic wrap to prevent freezer burn. For added protection, place the wrapped chicken in a freezer-safe bag or airtight container.
Label the container with the date, so you know how long it’s been stored. The chicken will stay good in the freezer for up to 3 months.
To reheat, simply thaw it overnight in the refrigerator or use a quick defrost method in the microwave. Once thawed, you can reheat it on the grill, in the oven, or in a microwave to enjoy that delicious flavor again.
Conclusion
The Weber Kickin Chicken recipe is an excellent way to elevate your grilling game and add some bold flavors to your cooking routine.
With its sweet, spicy, and smoky profile, it’s sure to be a hit at any gathering. The marinade is easy to prepare, and the grilling process is simple, yet delivers mouthwatering results.
An experienced griller or a beginner, this recipe is approachable and rewarding. I’m confident that once you try it, this dish will become one of your go-to favorites.
So, fire up your grill, give the Weber Kickin Chicken recipe a try, and enjoy the delicious, juicy chicken that’s packed with flavor!
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Weber Kickin Chicken Recipe
Equipment
- Weber Grill (or any charcoal grill)
- Mixing bowl
- Brush
- Tongs
Ingredients
- 4 bone-in skin-on chicken thighs (or chicken breasts if you prefer)
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper adjust for heat preference
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/2 cup BBQ sauce I recommend a sweet and tangy sauce
- Fresh cilantro chopped (for garnish)
Instructions
1: Prepare the Chicken
- Start by rinsing the chicken thighs (or breasts) under cold water, patting them dry with paper towels. This will help the marinade stick better. Remove any excess fat if necessary.
2: Make the Marinade
- In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, brown sugar, lemon juice, salt, and pepper.
- Whisk the ingredients together until well-combined. The brown sugar helps to balance out the heat from the cayenne pepper, creating a perfect sweet-spicy combo.
3: Marinate the Chicken
- Place the chicken in a large mixing bowl or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated.
- Cover the bowl or seal the bag and refrigerate for at least 35 minutes (preferably overnight). This step allows the flavors to deeply penetrate the meat for maximum flavor.
4: Preheat the Grill
- While the chicken is marinating, prepare your grill. If you’re using a Weber grill, light the charcoal and set it up for indirect heat. This will allow the chicken to cook evenly without burning. Aim for a grill temperature of 375°F to 400°F.
5: Grill the Chicken
- Once the grill is hot, place the marinated chicken on the grill over indirect heat. Close the lid and let the chicken cook for about 40-50 minutes, turning occasionally.
- Use tongs to flip the chicken and brush it with your favorite BBQ sauce during the last 25-30 minutes of cooking. The BBQ sauce will caramelize and create a delicious, sticky coating on the chicken.
6: Check for Doneness
- Use a meat thermometer to check for doneness. The internal temperature of the chicken should reach 165°F. If it’s not quite there, continue grilling for a few more minutes.
7: Rest and Serve
- Once the chicken reaches the desired temperature, remove it from the grill and let it rest for 10 minutes.
- This helps the juices redistribute, ensuring your chicken stays juicy and tender. Garnish with freshly chopped cilantro, and you’re ready to serve.
Notes
- Carnivore Whole Chicken Recipe – Best & Simple - 18/01/2025
- Weber Kickin Chicken Recipe – Delicious Grilled - 18/01/2025
- Healthy Instant Pot Ground Chicken Recipes - 17/01/2025