Ah, the chicken sandwich. A staple of fast food and home kitchens alike. But sometimes, the classic just needs a bit of a twist. That’s where the Asian Chicken Sandwich comes in.
This isn’t your average fried chicken on a bun. This is a flavour explosion inspired by the vibrant culinary traditions of Asia. A juicy, marinated chicken breast, perfectly cooked to tender perfection.
Nestled on a soft bun, it’s then adorned with a symphony of toppings – crunchy Asian slaw, a drizzle of sweet and spicy Sriracha mayo, and a sprinkle of sesame seeds for that finishing touch.
Each bite is a delicious journey through sweet, savoury, and spicy flavours, leaving you wanting more.
How to Prepare Asian Chicken Sandwich
Recipe Time: 30 minutes (includes marinating time)
Yield: 2 sandwiches
Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Ziploc bag or shallow dish
- Whisk
- Skillet
- Spatula
- Spoon
- Knife
- Cutting board
- Buns
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil for grilling
For the Sandwich:
- 4 burger buns or sandwich rolls
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to your spice preference)
- 1 cup shredded lettuce
- 1 cup thinly sliced cucumber
- 1 cup shredded carrots
- Fresh cilantro leaves (optional, for garnish)
How to Cooking Instructions:
1. Marinate the Chicken:
◉ In a bowl, combine the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, salt, and pepper.
◉ Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
◉ Seal the bag and massage the marinade into the chicken.
◉ Refrigerate for at least 30 minutes, but if you have more time, marinating for a few hours or overnight will result in even better flavor.
2. Grill the Chicken:
◉ Preheat your grill or a grill pan over medium-high heat.
◉ Brush the grill grates with a bit of cooking oil to prevent sticking.
◉ Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (75°C).
◉ Once done, remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
3. Prepare the Spicy Mayo:
◉ In a small bowl, mix the mayonnaise and sriracha sauce. Adjust the amount of sriracha to your preferred level of spiciness.
4. Assemble the Sandwiches:
◉ Split the burger buns or sandwich rolls in half.
◉ Spread the spicy mayo on the bottom half of each bun.
◉ Layer on the shredded lettuce, sliced cucumber, and shredded carrots.
◉ Place the grilled chicken strips on top of the veggies.
5. Garnish and Serve:
◉ If you like, add a few fresh cilantro leaves on top for extra flavor and color.
◉ Finally, place the top half of the bun over the chicken to complete your sandwich.
6. Enjoy!
◉ Serve your Asian chicken sandwiches with some extra sriracha mayo on the side for dipping, if desired.
◉ Enjoy your homemade Asian chicken sandwich!
◉ Feel free to customise your sandwich with additional ingredients like avocado, pickled radishes, or sliced green onions for even more flavour and texture.
Nutrition Facts Asian Chicken Sandwich Per Serving
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g
Serving Suggestions:
◉ Enjoy your Asian Chicken Sandwich on its own for a satisfying lunch or dinner.
◉ Serve with a side of fries or sweet potato fries for a heartier meal.
◉ Pair it with a refreshing green salad to balance the flavours.
◉ Make it a festive party appetiser by cutting the sandwiches into smaller pieces.
What Are 5 Types Of Sandwiches?
There are countless types of sandwiches in the world, each with its own unique flavour and history. Here are 5 popular varieties you may enjoy:
1. The Classic Grilled Cheese:
A childhood favourite for many, the grilled cheese is a simple but satisfying sandwich. Two slices of bread are filled with cheese and then grilled until golden brown and melt. Add a layer of tomato soup for a complete meal.
2. The Italian Sub:
This hearty sandwich is packed with Italian meats, cheeses, and vegetables. Popular fillings include salami, pepperoni, capitol, provolone, mozzarella, lettuce, tomatoes, onions, and peppers. The bread is typically a long, crusty roll like a baguette or hero.
3. The BLT:
This classic American sandwich is made with bacon, lettuce, and tomato on toasted bread. The combination of savoury bacon, crisp lettuce, juicy tomato, and creamy mayonnaise is irresistible.
4. The Reuben:
This Jewish-American deli staple features corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. It’s typically grilled until hot and bubbly, resulting in a flavourful and satisfying sandwich.
5. The Bang Mi:
This Vietnamese street food favourite is made with a crusty baguette, grilled pork or tofu, Vietnamese ham, pickled vegetables, cilantro, and a spicy mayo. The contrasting textures and flavours make for a truly unique and delicious sandwich.
What Makes An Asian Chicken Sandwich Different From A Traditional Chicken Sandwich?
Asian chicken sandwiches typically feature flavours and ingredients inspired by Asian cuisine. This might include marinating the chicken in soy sauce, ginger, and garlic, and topping the sandwich with ingredients like pickled vegetables, Sriracha mayo, or housing sauce.
The goal is to infuse the sandwich with a combination of sweet, savoury, and spicy flavours commonly found in Asian dishes.
Can I Use Any Type Of Bread For An Asian Chicken Sandwich?
While traditional bread like brioche or a soft roll can work, some people prefer using Asian-style buns like steamed boa buns or fluffy milk bread to enhance the authenticity of the dish.
The choice of bread often depends on personal preference, but using a softer bread can complement the tender texture of the marinated chicken.
What Are Common Toppings For An Asian Chicken Sandwich?
Common toppings include pickled vegetables (such as carrots, Damion radish, or cucumber), fresh herbs like cilantro or Thai basil, and spicy mayo or Sriracha for added heat.
Some variations may also include lettuce, sliced green onions, or a drizzle of housing sauce for extra flavour.
Is There A Vegetarian Or Vegan Version Of An Asian Chicken Sandwich?
Yes, you can create a vegetarian or vegan version by substituting the chicken with plant-based alternatives like tofu, temper, or senorita.
Marinate the plant-based protein with Asian-inspired flavours, and choose vegan-friendly condiments and toppings. Additionally, using egg-free and dairy-free buns will help keep the sandwich entirely plant-based.
Can I Prepare The Asian Chicken In Advance?
Yes, marinating the chicken in advance is a great idea to enhance the flavours. You can marinate the chicken for a few hours or overnight in the refrigerator to allow the flavours to penetrate the meat.
This not only saves time when you’re ready to cook but also ensures a more flavourful and tender result. Just be sure to store the marinated chicken properly in an airtight container.
Frequently Asked Questions (FAQ)
What are the typical Flavours in an Asian Chicken Sandwich?
The hallmark of an Asian Chicken Sandwich lies in its blend of sweet, savoury, and spicy notes. Common flavours include soy sauce, rice vinegar, sesame oil, ginger, garlic, sriracha, and honey. These ingredients create a complex and exciting taste bud experience.
How can I store leftovers?
Store any unused components separately in airtight containers in the refrigerator for up to two days.
Can I freeze the marinated chicken for later use?
Yes, you can! Freeze the marinated chicken in a sealed bag for up to three months for a quick and easy meal.
Conclusion
As we wrap up this culinary journey, I hope you’re as excited as I am to savour the delightful fusion of flavours in the Asian Chicken Sandwich.
It’s more than just a meal; it’s a celebration of diverse tastes coming together harmoniously on your plate.
So, gather your ingredients, embrace the process, and indulge in the satisfaction of creating a culinary masterpiece that’s uniquely yours. Until next time, happy cooking!
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