Almond Chicken Recipe With Gravy is a delightful dish that combines crispy, golden-fried chicken with a rich, creamy almond-infused gravy.
This Almond Chicken Recipe With Gravy brings together comforting flavors and textures, making it a perfect choice for family dinners or special occasions. The tender chicken pairs beautifully with the nutty gravy, creating a meal that feels both indulgent and satisfying.
Whether you’re an experienced cook or a beginner, this recipe is simple to follow and can be adapted to suit your dietary preferences
With a few pantry staples and fresh ingredients, you can create a restaurant-quality dish in the comfort of your home. Let’s dive into this mouthwatering recipe!
Why You Will Love This Recipe?
You will love this Almond Chicken Recipe With Gravy because it’s a perfect balance of flavors and textures. The crispy chicken provides a satisfying crunch, while the creamy almond gravy adds a rich, nutty depth that enhances every bite.
It’s an easy-to-make dish that feels indulgent without requiring hours in the kitchen. The combination of protein from the chicken and healthy fats from the almonds makes it both delicious and nutritious.
Plus, it’s versatile! You can customize it by adding spices or swapping ingredients to suit your dietary needs. Whether you’re cooking for yourself or hosting guests, this Almond Chicken Recipe With Gravy is sure to impress and satisfy.
How To Prepare Almond Chicken Recipe With Gravy?
Recipe Overview
Preparation Time: 35 minutes
Cooking Time: 5 minutes
Total Time: 40 minutes
Course: Main Course
Calories: 500
Cuisine: Chinese-American
Equipment Needed:
- Deep frying pan or wok
- Medium saucepan
- Mixing bowls
- Whisk
- Slotted spoon
- Meat thermometer
Ingredients:
For the Chicken:
- 1 lb chicken breasts, sliced horizontally into thin cutlets
- ¼ cup cornstarch
- Canola or vegetable oil for frying
For the Batter:
- 1½ cups all-purpose flour
- 1½ cups water
- 2½ teaspoons baking powder
- ½ teaspoon granulated sugar
- 1 teaspoon olive oil
- ½ cup cornstarch
For the Gravy:
- 2 packets low-sodium chicken gravy mix
- 2½ cups water
- ½ cup chicken broth
- ½ cup smooth almond butter
- 1 teaspoon salt
- 1 sugar
- 3 tablespoons low-sodium soy sauce
- Optional: 2 tablespoons cornstarch mixed with 2 tablespoons water for a thicker gravy
Instructions:
1. Coat the chicken cutlets in ¼ cup cornstarch, ensuring an even layer.
2. In a medium bowl, whisk together the flour, water, baking powder, sugar, olive oil, and ½ cup cornstarch until smooth. If the batter is too thick, add a little more water to reach a pourable consistency.
3. Heat oil in a deep frying pan or wok over medium heat. Dip the cornstarch-coated chicken into the batter, allowing excess to drip off.
4. Fry the chicken in batches for 2-3 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
5. In a medium saucepan, whisk together the gravy mix, water, and chicken broth over medium-high heat. Add the soy sauce and almond butter, stirring until combined and the sauce thickens.
6. For a thicker gravy, stir in the cornstarch slurry and cook for an additional 2 minutes. Slice the fried chicken into strips.
7. Pour the gravy over the chicken and garnish with chopped toasted almonds.
Serving Suggestions
Serve Almond Chicken Recipe With Gravy over a bed of steamed jasmine rice or creamy mashed potatoes to soak up the rich, flavorful sauce.
Pair it with sautéed green beans, broccoli, or roasted asparagus for a colorful and balanced plate. For a complete meal, add a simple side salad with a tangy vinaigrette or a light cucumber salad to refresh the palate.
A warm gluten-free dinner roll makes the perfect accompaniment for mopping up every bit of the delicious gravy.
5 Tips
- Use Fresh Almonds: Toast the almonds lightly before garnishing for enhanced crunch and a nutty aroma.
- Perfect Batter Consistency: Ensure the batter is smooth and slightly thick to coat the chicken evenly without dripping too much.
- Monitor Oil Temperature: Keep the frying oil at a steady 350°F (175°C) to achieve crispy, golden chicken without overcooking.
- Thicken Gravy Gradually: Add cornstarch slurry a little at a time, stirring constantly, to reach your desired consistency.
- Prep in Advance: Bread the chicken ahead of time and refrigerate for up to an hour to save time during cooking.
5 Variations
- Gluten-Free Option: Use a gluten-free flour blend and gluten-free soy sauce to make this dish suitable for gluten-sensitive diners.
- Spicy Almond Chicken: Add a teaspoon of chili paste or a dash of cayenne pepper to the gravy for a spicy kick.
- Lemon-Almond Chicken: Add a squeeze of fresh lemon juice to the gravy for a tangy, refreshing twist.
- Vegetarian Substitute: Replace chicken with battered and fried tofu or cauliflower for a vegetarian version.
- Herb-Infused Gravy: Stir in fresh herbs like parsley, thyme, or cilantro to add extra layers of flavor to the gravy.
Can You Eat This Recipe Every Day?
While Almond Chicken Recipe With Gravy is delicious and packed with nutrients like protein and healthy fats, it’s best enjoyed as part of a varied diet rather than eating it every day.
The dish contains fried chicken and a rich gravy, which can be higher in calories, fats, and sodium. To make it more suitable for frequent consumption, consider baking the chicken instead of frying and using a lighter gravy with reduced sodium.
Pairing it with plenty of vegetables and whole grains can make it a more balanced meal. Enjoy this recipe as an occasional treat or adapt it for healthier everyday options!
How Store
To store Almond Chicken Recipe With Gravy, let the chicken and gravy cool completely before transferring them to separate airtight containers.
Refrigerate the chicken for up to 3 days and the gravy for up to 4 days. For longer storage, freeze both in freezer-safe containers for up to 2 months.
When reheating, warm the gravy on the stovetop over low heat, stirring occasionally, and reheat the chicken in the oven or air fryer to maintain its crispiness.
FAQs
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend and using gluten-free soy sauce and gravy mix.
What can I use instead of almond butter in the gravy?
If almond butter isn’t available, you can substitute it with peanut butter or cashew butter for a different flavor, or omit it entirely for a lighter gravy.
Can I bake the chicken instead of frying?
Absolutely! To make the dish healthier, you can bake the chicken at 400°F (200°C) for 20-25 minutes or until it’s golden and fully cooked.
What sides pair well with almond chicken and gravy?
This dish pairs wonderfully with steamed rice, mashed potatoes, or sautéed vegetables like broccoli, green beans, or snap peas. A simple side salad also complements it nicely.
Conclusion
Almond Chicken Recipe With Gravy is a flavorful, satisfying dish that’s perfect for any occasion. Its combination of tender, crispy chicken, rich gravy, and crunchy almond topping creates a harmony of textures and tastes that will delight your taste buds.
Whether you’re preparing a comforting family dinner or impressing guests, this recipe is sure to shine. With options to customize, including gluten-free and healthier variations, it fits a variety of dietary preferences.
Remember to balance it with wholesome sides for a complete meal. Try this recipe and enjoy the process of creating a delicious dish that will quickly become a favorite in your kitchen!
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Almond Chicken Recipe With Gravy
Equipment
- Deep frying pan or wok
- Medium saucepan
- Mixing bowls
- Whisk
- Slotted spoon
- Meat thermometer
Ingredients
For the Chicken:
- 1 lb chicken breasts sliced horizontally into thin cutlets
- ¼ cup cornstarch
- Canola or vegetable oil for frying
For the Batter:
- 1½ cups all-purpose flour
- 1½ cups water
- 2½ teaspoons baking powder
- ½ teaspoon granulated sugar
- 1 teaspoon olive oil
- ½ cup cornstarch
For the Gravy:
- 2 packets low-sodium chicken gravy mix
- 2½ cups water
- ½ cup chicken broth
- ½ cup smooth almond butter
- 1 teaspoon salt
- 1 sugar
- 3 tablespoons low-sodium soy sauce
- Optional: 2 tablespoons cornstarch mixed with 2 tablespoons water for a thicker gravy
Instructions
- Coat the chicken cutlets in ¼ cup cornstarch, ensuring an even layer.
- In a medium bowl, whisk together the flour, water, baking powder, sugar, olive oil, and ½ cup cornstarch until smooth. If the batter is too thick, add a little more water to reach a pourable consistency.
- Heat oil in a deep frying pan or wok over medium heat. Dip the cornstarch-coated chicken into the batter, allowing excess to drip off.
- Fry the chicken in batches for 2-3 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- In a medium saucepan, whisk together the gravy mix, water, and chicken broth over medium-high heat. Add the soy sauce and almond butter, stirring until combined and the sauce thickens.
- For a thicker gravy, stir in the cornstarch slurry and cook for an additional 2 minutes. Slice the fried chicken into strips.
- Pour the gravy over the chicken and garnish with chopped toasted almonds.
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