In the world of culinary delights, few dishes provide the comforting embrace of a meticulously crafted pasta creation.
Among them, chicken cavatappi pasta stands out as a harmonious blend of flavors, textures, and culinary creativity.
As a devoted enthusiast of the culinary arts, I derive immense pleasure from exploring and refining recipes that not only tantalize the taste buds but also evoke feelings of warmth and contentment with each mouthful.
It’s about more than simply serving a meal; it’s about curating an experience that nurtures both the body and the soul.
In this blog post, I am excited to share my personal journey with chicken cavatappi pasta, along with my preferred recipes and tips for crafting a dish that will leave a lasting impression on your palate.
Join me as we embark on a culinary adventure brimming with flavor, innovation, and the pure joy of sharing delicious food with those dear to us.
How To Prepare Chicken Cavatappi Pasta Recipes?
Preparation Time: 20 minutes.
Cooking Time: 10 minutes.
Total Time: 30 minutes.
Course: Main Course
Cuisine: Italian-American
Yield: Serves 6
Equipment Needed:
- Large pot
- Colander
- Large skillet or Dutch oven
- Spoon
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 onion, diced
- 3 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/2 cup sun-dried tomatoes (not packed in oil), chopped
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 12 ounces cavatappi pasta
- Fresh parsley, chopped (for garnish, optional)
Here’s Let’s Go How Do Cook?
1. Cook the Chicken:
Heat olive oil in a large skillet or Dutch oven over medium heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from pan and set aside.
2. Sauté the Aromatics:
Add the onion to the pan and cook until softened, about 3 minutes. Stir in the garlic and cook for an additional minute, until fragrant.
3. Build the Sauce:
Pour in the diced tomatoes, sun-dried tomatoes, heavy cream, Parmesan cheese, oregano, and basil. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Cavatappi Time:
While the sauce simmers, cook the cavatappi according to package instructions. Drain and set aside.
5. Bring it Together:
Add the cooked chicken back to the sauce. Stir in the drained cavatappi and toss to coat everything evenly. Heat through for a couple of minutes.
6. Serve it Up:
Plate your sun-dried tomato cavatappi with chicken and garnish with fresh parsley, if desired.
Special Note:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
Nutrition Facts Chicken Cavatappi Pasta Recipes
| Nutrition | Amount |
|---|---|
| Calories | 420 |
| Total Fat | 12g |
| Cholesterol | 70mg |
| Sodium | 280mg |
| Total Carbohydrates | 48g |
| Sugars | 5g |
| Protein | 32g |
5 serving Ideas Chicken Cavatappi Pasta Recipes
1. Garlic Bread Twist:
Serve the chicken cavatappi pasta alongside some homemade garlic bread twists. Simply roll out store-bought pizza dough, brush it with garlic-infused butter, sprinkle with Parmesan cheese, and bake until golden brown.
These flavorful twists make the perfect accompaniment to the pasta dish.
2. Mediterranean Salad:
Create a refreshing Mediterranean salad to serve alongside the pasta. Toss together a mix of chopped cucumbers, tomatoes, red onions, olives, and feta cheese.
Dress with olive oil, lemon juice, salt, and pepper for a light and tangy side dish that complements the richness of the pasta.
3. Grilled Vegetable Platter:
Fire up the grill and prepare a colorful assortment of grilled vegetables to serve alongside the chicken cavatappi pasta.
Try grilling zucchini, eggplant, bell peppers, and asparagus until tender and lightly charred. Season with salt, pepper, and a drizzle of balsamic glaze for a flavorful and healthy accompaniment.
4. Caprese Skewers:
Impress your guests with elegant Caprese skewers as a starter or side dish. Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers, then drizzle with balsamic glaze and a sprinkle of salt and pepper.
These bite-sized treats offer a burst of freshness that pairs beautifully with the savory pasta.
5. Creamy Coleslaw:
For a comforting and creamy side dish, whip up a batch of homemade coleslaw. Shred cabbage and carrots, then toss with a creamy dressing made from mayonnaise, vinegar, sugar, and mustard.
This cool and crunchy coleslaw adds a refreshing contrast to the warm and savory chicken cavatappi pasta.
Conclusion
In closing, the journey through the realm of chicken cavatappi pasta has been nothing short of extraordinary.
From the tantalizing aroma that fills the kitchen to the first blissful taste on the tongue, this culinary adventure has been a testament to the power of good food to bring joy and satisfaction to our lives.
Above all, let us remember that the true magic of food lies not only in its ability to nourish our bodies but also in its capacity to nourish our spirits, bringing us together and creating moments of connection that transcend the ordinary.
So, as you venture forth into your own culinary adventures, may you always find joy in the simple act of sharing good food with those you hold dear.
Chicken Cavatappi Pasta Recipes
Equipment
- Large pot,
- Colander
- Large skillet or Dutch oven
- Spoon
- Whisk
- Measuring Cups and Spoons
- Cutting Board
- Knife
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 onion diced
- 3 garlic cloves minced
- 1 14.5-ounce can diced tomatoes, undrained
- 1/2 cup sun-dried tomatoes not packed in oil, chopped
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- 12 ounces cavatappi pasta
- Fresh parsley chopped (for garnish, optional)
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from pan and set aside.
Sauté the Aromatics:
- Add the onion to the pan and cook until softened, about 3 minutes. Stir in the garlic and cook for an additional minute, until fragrant.
Build the Sauce:
- Pour in the diced tomatoes, sun-dried tomatoes, heavy cream, Parmesan cheese, oregano, and basil. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Cavatappi Time:
- While the sauce simmers, cook the cavatappi according to package instructions. Drain and set aside.
Bring it Together:
- Add the cooked chicken back to the sauce. Stir in the drained cavatappi and toss to coat everything evenly. Heat through for a couple of minutes.
Serve it Up:
- Plate your sun-dried tomato cavatappi with chicken and garnish with fresh parsley, if desired.
Notes
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