Hello chicken pasta lover! Today, I’m excited to share my special chicken salad chick pasta salad recipe with you all.
This dish is a true delight, combining the comforting flavors of chicken salad with the satisfying texture of pasta. It’s a go-to recipe in my kitchen, perfect for any occasion.
With simple ingredients and straightforward instructions, you’ll be whipping up this culinary masterpiece in no time. Join me as I guide you through the steps to create a dish that’s as delicious as it is wholesome.
Let’s dive into the world of flavors and create a memorable dining experience together. Get ready to tantalize your taste buds with this irresistible chicken salad chick pasta salad recipe!
How to Prepare Chicken Salad Chick Pasta Salad Recipe?
Recipe Details:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American, Italian
Yield: Serves 6-8
Equipment Needed:
- Large pot
- Colander
- Serving bowl
- Mixing spoon
- Measuring cups and spoons
Ingredients:
- 12 oz tri-color rotini pasta
- 1 cup Italian dressing (your favorite brand works!)
- ½ cup sliced black olives (calamata or kalamata work great)
- 6 oz jar marinated artichoke hearts, drained and chopped
- ½ cup crumbled feta cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon coarse sea salt
- ½ teaspoon black pepper
Here’s How to Make It?
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions for al dente (cooked through but still slightly firm to the bite).
2. Drain and Toss
Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Transfer the pasta to a large serving bowl.
3. Assemble the Salad
Add the sliced olives, chopped artichoke hearts, crumbled feta cheese, grated Parmesan cheese, salt, and pepper to the pasta in the bowl. Toss everything together gently to combine.
4. Dress it Up
Pour in the Italian dressing and stir until the pasta is evenly coated. It might seem like a lot of dressing at first, but the pasta will absorb some of it as it sits. Taste the salad and adjust the seasoning with additional salt and pepper if needed.
Special Note:
The flavors of this pasta salad develop even more as it sits in the refrigerator. So, if you have time, make it ahead and let it chill for a few hours before serving.
Nutrition Facts Chicken Salad Chick Pasta Salad Recipe
This recipe yields approximately 6-8 servings. Here’s a rough estimate of the nutritional content per serving, but it can vary depending on the specific brands of ingredients you use.
| Nutrition | Amount |
|---|---|
| Calories | 400 |
| Fat | 15g |
| Saturated Fat | 5g |
| Carbohydrates | 45g |
| Sugar | 5g |
| Protein | 15g |
Serving Suggestions:
➤ This pasta salad is incredibly versatile! Here are a few ideas for serving it:
➤ As a side dish: Pair this delicious pasta salad with grilled chicken, fish, or a vegetarian option for a complete and satisfying meal.
➤ For a potluck: This crowd-pleasing salad is sure to be a hit at your next potluck or gathering.
➤ Light lunch: Add a protein source like grilled chicken or chickpeas to make this a hearty and satisfying lunch.
Tips and Variations:
➤ Ditch the tri-color: Feel free to use any type of short pasta you like, such as penne, macaroni, or fusilli.
➤ Make it vegetarian: Simply omit the feta cheese for a vegetarian-friendly version.
➤ Spice it up: Add a pinch of red pepper flakes for a bit of a kick.
➤ Add some protein: For a heartier version, throw in some shredded cooked chicken or chickpeas.
➤ Leftovers: This pasta salad stores well in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQs)
Can I use different types of pasta for this recipe?
Absolutely! While fusilli pasta works great for this recipe, you can also use other types such as penne, bowtie, or rotini. Just adjust the cooking time accordingly.
Can I make this pasta salad ahead of time?
Yes, you can! In fact, making this pasta salad ahead of time allows the flavors to meld together even more. Simply store it in the refrigerator until you’re ready to serve, and give it a quick toss before serving.
What dressing do you recommend for this pasta salad?
I personally love using a simple vinaigrette or creamy ranch dressing for this pasta salad. However, feel free to use your favorite dressing or make your own homemade dressing for a personalized touch.
Can I add additional ingredients to this pasta salad?
Absolutely! This recipe is quite versatile, so feel free to add your favorite ingredients such as roasted red peppers, artichoke hearts, or even some grilled shrimp for extra flavor and protein.
How long will leftovers last in the refrigerator?
This pasta salad will keep well in the refrigerator for up to 3-4 days. Just make sure to store it in an airtight container to maintain its freshness.
Conclusion
This chicken salad chick pasta salad recipe is a true winner in my book. It’s a versatile dish that’s perfect for any occasion, whether you’re hosting a gathering or simply craving a satisfying meal.
With its blend of tender chicken, al dente pasta, and fresh veggies, it’s sure to please even the pickiest of eaters.
Plus, it’s quick and easy to make, so you can enjoy a delicious homemade meal without spending hours in the kitchen.
Give this recipe a try, and I’m sure it will become a staple in your culinary repertoire. So, what are you waiting for? Get cooking and treat yourself to a taste sensation that you won’t soon forget!
Chicken Salad Chick Pasta Salad Recipe
Equipment
- Large pot,
- Colander
- Serving bowl
- Mixing spoon
- Measuring Cups and Spoons
Ingredients
- 12 oz tri-color rotini pasta
- 1 cup Italian dressing your favorite brand works!
- ½ cup sliced black olives calamata or kalamata work great
- 6 oz jar marinated artichoke hearts drained and chopped
- ½ cup crumbled feta cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon coarse sea salt
- ½ teaspoon black pepper
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions for al dente (cooked through but still slightly firm to the bite).
Drain and Toss
- Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Transfer the pasta to a large serving bowl.
Assemble the Salad
- Add the sliced olives, chopped artichoke hearts, crumbled feta cheese, grated Parmesan cheese, salt, and pepper to the pasta in the bowl. Toss everything together gently to combine.
Dress it Up
- Pour in the Italian dressing and stir until the pasta is evenly coated. It might seem like a lot of dressing at first, but the pasta will absorb some of it as it sits. Taste the salad and adjust the seasoning with additional salt and pepper if needed.
Notes
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